Category Vegetables

Imam bildi
Vegetables

Imam bildi

Ingredients for making imam bildi Eggplant 4 pieces (about 800 grams) Onions 2 pieces (about 200 grams) Tomato 2 pieces (about 300 grams) Dill 1 large bunch Parsley 1 large bunch Lemon 1 piece Olive oil 8 tablespoons Garlic 12 prongs Pepper sweet salad of any color 2 pieces Water pure distilled half a glass (a glass capacity of 250 milliliters) Salt to taste Sugar 2 tablespoons ground black pepper to taste Tomato juice 250 milliliters Main ingredients Eggplant, Onion, Tomato Serving 4 servings Cuisine mi and Arabic cuisine Print a list of products not suitable?

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Vegetables

Italian style baked pepper

Ingredients for cooking baked pepper in Italian Bulgarian pepper 5 pieces Garlic 2 cloves Hard cheese 100 grams Tomatoes 3 pieces Olives 8-10 pieces Parsley (can be used basil) 1 bunch Olive oil (can be vegetable) 5-6 tablespoons Salt and freshly ground black pepper to your taste Main ingredients Pepper Portion 4 servings World cuisine Italian cuisine Print this list Foods not suitable?
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Vegetables

"Sorcerers"

Ingredients for the preparation of "Sorcerers" Chicken (sirloin) 300-350 grams Potatoes 6-8 pcs. 1 carrot 2 eggs Garlic 2-3 cloves Sunflower oil 2-3 tablespoons table salt ½ teaspoon Ground black pepper ¼ teaspoon Starch 2-3 tablespoons Main ingredients Potato Portion 4 servings World cuisine Belarusian cuisine Print this list Foods not suitable?
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Vegetables

Korean cabbage

Ingredients for the preparation of Korean cabbage Ingredients for the preparation of Korean cabbage: Fresh white cabbage 700 gr. Bulgarian pepper 1 pc. 1 carrot Garlic 3-4 cloves For marinade: Water 1.5 liters Salt 2 tablespoons Soy sauce 2 tablespoons Vegetable oil 100 ml. Vinegar 9% 1 tablespoon Sugar 1 tablespoon chilli to taste Main ingredients Cabbage Portion 6 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable?
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Vegetables

Korean carrot

Ingredients for cooking carrots in Korean Carrot 500 gr. Onions 300 gr. Garlic 3-4 cloves Vegetable oil 50-60 ml. Vinegar 9% 1,5-2 tablespoons Coriander 1/4 teaspoon Pepper (red, ground, hot) to taste Black pepper, ground to taste Sugar to taste Salt to taste Main ingredients Carrot Portion 4 servings World cuisine Asian, Oriental cuisine Print list Products not suitable?
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Vegetables

Sleeve vegetables

Ingredients for cooking vegetables in the sleeve Potatoes 3 medium-sized pieces Red bell pepper 1pcs Cauliflower 5-6 large inflorescences Tomatoes 2 pcs Eggplant 1 pc Carrots 1 medium-sized onion 1pcs medium-sized Olive oil 3 tbsp Salt to taste Spices (dill, parsley, etc.) to taste Main ingredients Eggplant, Potato, Carrot Portioning 2-3 Print a list Inappropriate products?
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Vegetables

Pumpkin with mushrooms and potatoes

Ingredients for making pumpkin with mushrooms and potatoes Pumpkin 1 medium Potato 4 medium root vegetables Onion ½ medium onion Champignons (fresh or frozen) 12 medium pieces Olive oil 50 grams Garlic 3 cloves Salt to taste Caraway seeds 10 grams Saffron 10 grams Turmeric 10 grams Main ingredients Potatoes, Pumpkin, Mushrooms Portion 1 portion Print this list Products not suitable?
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Vegetables

Chicken Stuffed Eggplant

Ingredients for the preparation of eggplant stuffed with chicken Eggplant (fresh medium-sized) 2 pcs. Onion 1 pc. Vegetable oil 3-4 tbsp. tablespoons Tomato 1 pc. Chicken fillet 300-400 gr. Garlic 1 clove Mayonnaise (or sour cream) to taste Cheese 50 gr. Salt to taste Pepper to taste Greens (dill, parsley, basil) to taste Main ingredients Eggplant, Chicken Portion 2 servings Print this list Products not suitable?
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Vegetables

Potato dumplings with meat

Ingredients for the preparation of potato dumplings with meat For the test: Potatoes 6 pcs. Chicken eggs 2 pcs. Salt 1 teaspoon spoon Black pepper ground to taste Premium wheat flour 300 g Bay leaf 3-4 pcs. For the filling: Minced meat (pork, beef) 300 g Onion 1 pc. Salt to taste. Ground black pepper to taste. Main ingredients. Pork, Potato. Portion 3-4. World Cuisine. German cuisine. Print this list. Inappropriate products?
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Vegetables

Cabbage flan

Ingredients for the preparation of cabbage flan Cauliflower 1 piece Chicken breast 1 piece Egg 2 pieces Tomato 3 pieces Cheese 100 grams Parsley 1 bunch Main ingredients Cabbage, Eggs Serving 6 servings World cuisine Spanish cuisine Print this list Foods not suitable? Choose a similar recipe from others!
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Vegetables

French fries at home

Ingredients for cooking french fries at home Large potato 3 pcs. Starch 100 gr. Vegetable oil 1 cup Salt to taste Ground pepper to taste Seasonings to taste Dried herbs mix 1 pinch Main ingredients Potato Portion 3 servings World cuisine American cuisine Print this list Foods not suitable?
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Vegetables

Armenian sauerkraut

Ingredients for making sauerkraut in Armenian style White cabbage 2.5 kg. Garlic 50 gr. Carrots (medium) 200 gr. Beets (one small) 50 gr. Hot pepper 2 pcs. Parsley root 50 gr. Celery Root 50 gr. Cilantro 20 gr. Water 3 liters Salt 160 gr. Pepper black peas 8-10 pcs. Bay leaf 2-3 pcs.
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Vegetables

Stewed cabbage with meat

Ingredients for cooking stewed cabbage with meat Fresh cabbage 500 g Sauerkraut 500 g Meat (pork, beef) 500 g Onion 2 pcs. Salt to taste Bay leaf 4-5 leaves Ground black pepper to taste Tomato paste 4 tablespoons. tablespoons Vegetable oil for frying Main ingredients Pork, Cabbage Portion 4-6 Print list Inappropriate products?
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Vegetables

Bavarian cabbage

Ingredients for making Bavarian cabbage Sausages (or sausages) 2 pcs. Greens (cilantro) 1 bunch Tomato paste 2 tablespoons canned tomatoes 240 gr. White cabbage -0.5 kg to taste Scallop 3 cloves Onion 1 pc. (large) Caraway seeds ¼ teaspoon Salt to taste Pepper to taste Vegetable oil to taste Main ingredients Cabbage Portion 4 servings World cuisine German cuisine Print this list Foods not suitable?
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Vegetables

Artichokes "Ala Polita"

Ingredients for the preparation of artichokes "Ali Polity" Artichokes (already peeled) 500 gr. Onion 1 pc. 2-3 carrots Potato 5 pcs. Lemon juice (or one lemon) to taste Tomato 1 pc. Dill greens to taste Salt to taste Olive oil to taste Main ingredients Artichoke Portion 4 servings Print this list Products not suitable?
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Vegetables

Accordion potato

Ingredients for the preparation of accordion potatoes Potato 6 pcs. Bacon 200 gr. Garlic 3 cloves Salt and pepper to taste to taste Parsley 1 bunch Tomato for decoration 1 pc. Main ingredients Bacon, Potato Portion 3 servings World cuisine Russian cuisine Print this list Products not suitable? Choose a similar recipe from others!
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Vegetables

Baked Broccoli with Cream

Ingredients for cooking baked broccoli with cream Fresh broccoli 500 grams Cream 10-25% 200 milliliters Hard cheese 100 grams Chicken eggs 2 pieces Nutmeg (crushed) 1/2 teaspoon Salt to taste Distilled water 400 milliliters Main ingredients Cabbage Portion 3 servings Print list Products not suitable?
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Vegetables

Broccoli in a creamy sauce

Ingredients for cooking broccoli in creamy broccoli sauce 500 gr. Leek (or onion) 1 pc. Cream (25% fat) 400 ml. Hard cheese 200 gr. Salt and pepper to taste Parsley several sprigs Vegetable oil (or olive) 3 tbsp. spoons Main ingredients Broccoli, Cream Serving 4 servings World cuisine Italian cuisine Print this list Foods not suitable?
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Vegetables

Marinated broccoli

Ingredients for the preparation of pickled broccoli Filtered water 1.5 liters Sugar 8 tablespoons table salt 4 tablespoons Bay leaf 4-5 pieces Black peppercorns 14-15 pcs. Vinegar 9% 1 cup Sunflower oil 1 cup Cauliflower 1 forks Frozen broccoli 300-400 grams Carrots 2 pieces Garlic 5-6 cloves Dill greens 1 bunch Main ingredients Broccoli Serving 6 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable?
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Vegetables

Hearty Cheese Potato

Ingredients for preparing a hearty cheese potato Chicken fillet 500 gr. Potato 6-7 pcs. 2-3 carrots Onions 5-6 pcs. Butter 100 gr. Sour cream (20%, or mayonnaise) 250-300 gr. Cheese (hard) 200-250 gr. Garlic 4-5 cloves Vegetable oil for cooking to taste Salt to taste Main ingredients Potato Portion 4 servings Print list Inappropriate products?
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Vegetables

Rustic potato

Ingredients for cooking rustic potatoes. Potato (young) 1 kg. Garlic (preferably young) 3-4 cloves Onion, parsley and dill greens, 1 bunch each. Salt to taste. Ground black pepper to taste. Vegetable oil to taste. Main ingredients. Potato. Portion. 4 servings.
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