Category Vegetables

Norman potatoes
Vegetables

Norman potatoes

Ingredients for the preparation of potatoes "in the Norman" Potato medium 6 pieces Hard cheese 100 grams Chicken egg 2 pieces Sour cream 2 tbsp. spoons Salt to taste Main ingredients Potato, Cheese Portion 4 servings World cuisine French cuisine Print this list Foods not suitable? Choose a similar recipe from others!

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Vegetables

Steamed broccoli

Ingredients for cooking broccoli steamed Broccoli 1 kg. Lemon 1 pc. Garlic 2 cloves Olive oil 3 tbsp. spoons Dried paprika one pinch Salt to taste to the main ingredients Broccoli Portion 4 servings World cuisine Greek cuisine Print this list Inappropriate products? Choose a similar recipe from others!
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Vegetables

Cabbage cutlets

Ingredients for the preparation of cabbage cutlets White cabbage 1 head of cabbage (500 g) Onions 1-2 pcs. White bread (pulp) 4-5 slices Cream (15-20%) 0.5 cups Egg 3-4 pcs. Flour 2-3 table. spoons Breadcrumbs or flour for breading to taste Salt to taste Black ground pepper to taste Oil (sunflower, olive) for frying to taste Main ingredients Cabbage Portion 4 servings Print this list Inappropriate products?
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Vegetables

Beetroot cutlets

Ingredients for the preparation of beetroot cutlets Beets 800 g. Eggs 1 pc. (chicken). Garlic 2 tooth. Semolina 100 g. Vegetable oil 60 ml. Salt. to taste Main ingredients Beets Portion 4 servings Print list Inappropriate products? Choose a similar recipe from others! Implements: Frying pan.
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Vegetables

Baked Potato with Chicken Fillet

Ingredients for cooking baked potatoes with chicken fillet Potato 1 kg. Chicken fillet 500 gr. Mayonnaise 150 gr. Garlic 3 cloves Hard cheese 200 gr. Salt and pepper to taste. Vegetable oil 1 tbsp. spoon Main ingredients Potato, Chicken Portioning 6 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Vegetables

Zucchini stuffed with vegetables in aero grill

Ingredients for cooking zucchini stuffed with vegetables in a grill Zucchini 3-4 pcs. Onions 2-3 pcs. Tomato 1-2 pcs. Bell pepper 1 pc. Carrots 1 medium pcs. Garlic 2-3 cloves Greens (parsley, basil) on a sprig. Hard cheese 200 g Mayonnaise or sour cream 2-3 tablespoons. tablespoons Salt to taste Black pepper to taste Dried basil to taste Oregano to taste Oil (olive, sunflower) 1 teaspoon.
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Vegetables

Zucchini stuffed with meat in aero grill

Ingredients for cooking zucchini stuffed with meat in a grill Zucchini (small, preferably zucchini) 600 g Minced meat 400 g Onion 1-2 pcs. Carrots 2 pcs. Garlic 2-3 cloves Salt to taste Black ground pepper to taste Paprika to taste Hard cheese 200 g Oil (olive, sunflower) 2 teaspoon.
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Vegetables

Lobio in Georgian

Ingredients for making Georgian lobio Red beans 400 grams Tomatoes (medium size) 4 pieces Onions (medium size) 2 onions Walnuts 100 grams Tomato paste 2 tablespoons Basil ½ bunch Cilantro ½ bunch Hmelli Sunelli 1 tablespoon Main ingredients Beans Portion 4 servings World Cuisine Georgian Cuisine Print this list Products not suitable?
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Vegetables

Beets with Prunes and Sour Cream

Ingredients for the preparation of beets with prunes and sour cream Beets 300 g. Prunes 300 g. Sour cream 6 tbsp. Walnuts 4 pcs. Main Ingredients Beetroot, Prunes Portion 3 servings Print list Inappropriate products? Choose a similar recipe from others! Implements: Casserole., Bowl., Stove.
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Vegetables

Chicken Stuffed Zucchini

Ingredients for cooking zucchini stuffed with chicken Zucchini 3 pcs. Chicken meat 250 gr. Hard cheese 150 g. Garlic 3 tooth. Salt (to taste). to taste Pepper (to taste). Sunflower oil 50 ml. Main Ingredients Zucchini, Chicken Portioning 3 servings Print this list Inappropriate products? Choose a similar recipe from others!
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Vegetables

Vegetable cake

Ingredients for making a vegetable cake White cabbage 3 sheets. Carrots 4 pieces Chicken eggs 2-3 pieces Hard cheese 200 grams Onions 3 pieces Garlic 4 cloves Mayonnaise 300 grams Salt ¼ teaspoon Ground black pepper ¼ teaspoon Vegetable oil 3 tablespoons Parsley or dill 3-4 branches Sprouts Main ingredients Cabbage Portion 6 servings World Cuisine Russian Cuisine Print this list Products not suitable?
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Vegetables

Korean beetroot

Ingredients for cooking beets in Korean Beets (young) - about 1 kg; to taste Garlic 1 head; Ground red pepper 1-2 tsp; Ground coriander 2 tsp; Vinegar 9% 3 tbsp .; Vegetable oil-1 glass; to taste Salt and sugar to taste. to taste Main ingredients Beets Portion 3 servings Print list Inappropriate products?
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Vegetables

Cabbage schnitzel

Ingredients for the preparation of cabbage schnitzel cabbage 1 pc spices to taste breadcrumbs to taste vegetable oil 4 tbsp. tablespoons to taste salt to taste Main ingredients Cabbage Portion 4 servings World cuisine Russian cuisine Print this list Inappropriate products? Choose a similar recipe from others!
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Vegetables

Eggplant Satsivi

Ingredients for making eggplant satsivi Eggplant 500 g Onion 2 pcs. Garlic 3-4 cloves Walnuts 70 g Greens (dill, parsley, cilantro) bunch Coriander, ground to taste Vinegar (wine) to taste Water to taste Salt to taste Sunflower hops 0.5 tea. tablespoons Cinnamon to taste Saffron to taste Clove to taste Black ground pepper to taste Oil (sunflower, olive) for frying Main ingredients Eggplant, Nuts Serving 4 servings World cuisine Georgian cuisine Print this list Foods not suitable?
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Vegetables

Potato croquettes

Ingredients for the preparation of potato croquettes Potatoes - 800g; Onion to taste - 1 pc.; to taste Egg-1pc .; to taste Bread crumbs-1 st .; to the taste of flour-4 tbsp .; to taste Salt, pepper; to taste Vegetable oil-1l. to taste Main ingredients Potato Portion 6 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Vegetables

Potato Duchess

Ingredients for the preparation of potato duchesses Potatoes 1.5 kg Cream (25% and fatter) 0.5 cups Butter 100 g Egg yolk 2 pcs. Salt 3 tea tablespoons Ground black pepper on the tip of the knife Main ingredients Potato Portion 4 servings World cuisine French cuisine Print this list Foods not suitable?
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Vegetables

Potato dumplings with mushrooms

Ingredients for making potato dumplings with mushrooms Potatoes 500 g Mushrooms 250 g Onions 1 pc. Garlic 2 cloves Eggs 2 pcs. Flour (wheat, pancake) 0.5 cups Salt to taste Ground black pepper to taste Caraway to taste Bay leaf 3-4 pcs. Potato seasoning to taste Vegetable oil for frying For sauce Milk 50 ml Sour cream 70 g Hard cheese 50 g Garlic 2 cloves Greens (dill, parsley) to taste Main ingredients Potatoes, Mushrooms Portion 4 servings World cuisine Czech cuisine Print this list Foods not suitable?
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Vegetables

Roasted potatoes with cheese

Ingredients for cooking fried in the oven potatoes with cheese Potatoes themselves 6-7 pcs. Hard cheese 80-100 grams Olive oil 4-5 tablespoons Garlic powder ½ teaspoon Paprika ½ teaspoon Ground black pepper ¼ teaspoon Salt ¾ teaspoon Main ingredients Potato Portion 4 servings Print this list Food inappropriate?
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Vegetables

Korean eggplant

Ingredients for cooking eggplant in Korean Eggplant 3 pieces Carrots 2 pieces Bulgarian pepper 2-3 pieces Onion 1-2 pieces Vegetable oil 3-4 tablespoons Garlic 2 cloves Vinegar 6% 1 tablespoon Salt 1-2 tablespoons Greens (parsley and dill) 1/2 bunch Ground black pepper 1/4 teaspoon Main ingredients Eggplant Portion 6 servings World cuisine Asian, Oriental cuisine Print this list Inappropriate products?
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Vegetables

Cymes

Ingredients for making cimes Potato 250-300 grams Prunes (with seeds) 100-120 grams Honey 10-15 grams Sugar 5-10 grams Chicken fat 10 grams Nutmeg (chopped) 10 grams Salt to taste. Main ingredients Potato, Prune Portion 4 servings World cuisine Jewish cuisine Print this list Foods not suitable?
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Vegetables

Broccoli in batter

Ingredients for making broccoli in batter Broccoli about 500 grams Eggs 2 pieces Flour 1 cup Beer 1 cup Olive oil two tablespoons Spices (pepper, dill, parsley) to taste Sugar 1 teaspoon Salt to taste Vegetable oil for deep-frying Main ingredients Broccoli Portion 6 Servings Print List Inappropriate Products?
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