Category Soups

Coconut Milk Soup
Soups

Coconut Milk Soup

Ingredients for making coconut milk soup Coconut milk 500 ml. Peeled Shrimp 500 gr. Fresh ginger 3 cm. Garlic 3 cloves Chili pepper on the tip of a knife Carrots 4 pcs. Potato starch 1 teaspoon Rice noodles 100 gr. Lime 2 pcs. Salt to taste Green onion 1 bunch Olive oil (or vegetable) 4 tbsp.

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Soups

Borsch without cabbage

Ingredients for cooking borsch without cabbage Pork meat 600-800 g (it is better to take with bones, besides beef or chicken) Beets 2 pcs Carrots 2 pieces Onions 2 heads Potatoes 5-7 pieces Greens 1 bunch Lemon 1 piece Cloves, bay leaf sheet of 4 pieces; Ground pepper (allspice), basil, oregano, - a pinch to taste. Salt to taste. Cooking oil to taste. Main ingredients. Pork. World cuisine. Russian cuisine. Print this list. Inappropriate products?
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Soups

Chum ear

Ingredients for cooking soup from chum salmon 500 g. Potato 5 pcs. Onion 1 pc. Black pepper (peas). to taste Parsley -1 beam. to taste Dill 1 beam. Salt (to taste). to taste Main ingredients Keta Serving 4 servings Print this list Inappropriate products? Choose a similar recipe from others! Inventory: Casserole.
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Soups

Light chicken soup

Ingredients for making light chicken soup Pure drinking water 2, 5 liters Chicken fillet 500 grams Chicken eggs 5 pieces Onions 2 medium-sized heads Carrots 1 large Salt 1 pinch Ground black pepper to your liking Vegetable oil 2-3 tablespoons Main ingredients Chicken Serving 4 servings World Cuisine Russian Cuisine Print this list Products not suitable?
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Soups

Okroshka with radish on yogurt

Ingredients for cooking okroshka with radish on yogurt Low-fat beef 300 g Radish 1 pc. Potatoes 2-3 medium pcs. Cucumber 1-2 pcs. Eggs 4-5 pcs. + 1 pc. for decoration Salt to taste Greens (parsley, dill, spring onions) 1-2 buns Unsweetened yogurt (without additives) 0.5 l Main ingredients Yogurt Portion 2 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Soups

Trout ear

Ingredients for cooking trout fish soup Trout 500 gr. Potato 400 gr. Onion 1 pc. 1 carrot Bay leaf 3 pcs. Salt and pepper to taste. Parsley and basil to taste. Main ingredients. Trout. Portion 4 servings. World cuisine. Russian cuisine.
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Soups

Mushroom Dried Mushroom

Ingredients for making dried mushroom mushrooms Dry mushrooms (any) 3-4 handfuls Red onions (medium size) 1 head Potatoes 2 pieces Zucchini (medium size) 1 piece Vegetable oil 2 tablespoons table salt to your taste Basic ingredients Mushrooms Portion 4 Servings World Cuisine Russian Cuisine Print List Inappropriate Products?
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Soups

Borsch Poltava

Ingredients for the preparation of borscht Poltava Pork neck -1 kg .; to taste Beets -1 pc.; to taste Carrots 1 pc.; 4 potatoes; to taste White cabbage - 1 pc.; to taste Sweet red pepper-1 pc.; to taste Tomatoes 3pcs.; Tomato - 100g .; to taste Garlic - 3 slices; to taste Onion 1 pc. Main ingredients Pork, Salo Portion 4 servings World cuisine Ukrainian cuisine Print this list Foods not suitable?
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Soups

Mushroom Mushroom

Ingredients for making fresh mushroom mushrooms Fresh mushrooms (porcini, chanterelles) 450-500 grams Potatoes 600 grams Carrots 150 grams Onions 150 grams Bay leaf 2-3 leaves Salt 1 pinch Ground black pepper to your taste Purified drinking water 3.5 liters Main ingredients Mushrooms Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Soups

Tomato Vegetable Soup with Celery

Ingredients for making tomato vegetable soup with celery Tomatoes 4 pcs. Celery 1 stalk Onion 2 pcs. Garlic 2 cloves Cucumbers 3 pcs. Bulgarian pepper 2 pcs. Chili pepper 1 pc. Tomato juice 500 ml. Salt and sugar to taste. Main ingredients. Tomato, Celery. Serving 4 servings. World cuisine Italian cuisine. Print the list. Inappropriate products?
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Soups

Vishisoise soup

Ingredients for the preparation of Vishisoise soup Fennel - 1 pc.; to taste Leek-1pc .; to taste Potato 2 pcs.; Cream ~ 20% - 200ml.; to taste Butter - 30g .; to taste Water - 500ml. to taste Main ingredients Milk Portion 4 servings World cuisine English cuisine Print this list Inappropriate products?
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Soups

Okroshka meat

Ingredients for the preparation of okrosh meat Kvass-1,5l .; to taste Boiled beef-300g .; to taste Cucumber - 3-4pcs.; to taste Potatoes-4pcs .; 4 eggs to taste; to taste Onion green-1 bunch; to taste Sour cream-2 cups; to taste Salt - 0.5 tsp; to taste Sugar - 0.25 tsp; to taste Mustard (sauce) - 0.5 hours
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Soups

Chilean Congrio Chowder

Ingredients for making Chilean Congrio stew whole Congrio about 2 kilograms Carrots 2 medium sized onions 2 large heads Tomatoes 2 pieces (large) Potatoes 2-3 medium sized garlic 4 cloves Red sweet pepper 1 piece Dry white wine 250 milliliters Lemon 1 piece Vegetable oil 80 milliliters Bay leaf 2 pieces Fresh oregano 2 teaspoons or dry (1 teaspoon) Cream and cilantro to taste Shrimps 5-10 pieces depending on size to taste Main ingredients Eel Portion 4 servings R print the list Products not suitable?
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Soups

White Bean Cappuccino Soup

Ingredients for making Cappuccino soup made from white beans Small white beans 200 grams Onions 1 medium-sized head Cream 30% fat 200 milliliters Milk 1 liter Champignons 10 pieces Garlic 2 cloves Bay leaf to taste Vegetable oil to taste Cream butter to taste Salt and pepper to taste Main ingredients Beans, Mushrooms Portion 4 servings Print list Inappropriate products?
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Soups

Pickle with pearl barley

Ingredients for making pickle with pearl barley Potato 5 pcs. 1 carrot Onion 1 pc. Pickled cucumber 400 g (3-4 pcs.) Pearl barley 3/4 cup Salt to taste Black ground pepper to taste Bay leaf 4-5 pcs. Water 4 l Vegetable oil for frying Greens (parsley, dill) for decoration Sour cream for decoration Main ingredients Cucumber, Pearl barley Serving 4 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Soups

Minestrone

Ingredients for the preparation of minestrone Broth (chicken) 1.5 liters. Potato 2 pcs. 1 carrot Bulgarian pepper (red) 1 pc. Zucchini (or zucchini) 1 pc. Tomatoes 1 pc. Cauliflower 200 g. Broccoli 200 g. Celery (sprigs) 1-2 pcs. Green beans or canned 300 g. Green peas 150-200 g.
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Soups

Botvigna

Ingredients for preparing botvini Kvass of bread 250-300 ml Salmon 2 pieces 150-200 grams Beetroot tops 1 bunch Fresh cucumbers 2-3 pieces Dill green 1 bunch Onion green feather 1 bunch Horseradish 1-2 teaspoons per serving Table salt 1 pinch Black pepper peas 7-8 peas Ice 2-3 cubes per serving Main ingredients Salmon, Beets Portion 6 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Soups

Pike head ear

Ingredients for making fish soup from pike heads. Heads of pike or other fish 6-7 pieces. (I still had one zander head); Salmon (trimming) 80 gr. (Can not be put); Pike caviar 300 gr.; Potato 4 pcs.; Onion 1 pc.; Carrot 1 pc.; Peppercorn pepper 8 pcs.; Dill greens to decorate the dish .; to taste Salt to taste ... to taste Main ingredients Pike Portion 5 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Soups

Cream Broccoli Soup

Ingredients for making broccoli soup with cream Inflorescences of broccoli cabbage 150 grams Potatoes 150 grams Onions (or leeks) 0.5-1 pieces Fresh spinach 100 grams Olive oil 1 tablespoon Whipped cream 100 grams Table salt 3 grams Ground black pepper 3 grams Water 300 ml Croutons or crackers 10 grams per serving Main ingredients Broccoli Portion 6 servings World cuisine French cuisine Print this list Foods not suitable?
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Soups

Creamy Fish Spiral Soup

Ingredients for making creamy soup with fish spirals Fish fillet 250 grams Carrots 1 piece (larger) Onions 2 heads Potatoes 4 pieces medium size Dry white wine 100 milliliters Sour cream 100-150 milliliters Greens (dill, parsley) 1 bunch Vegetable oil (for frying ) to taste Main ingredients Cod Portion 4 servings Print this list Products not suitable?
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Soups

Okroshka in kefir

Ingredients for cooking okroshka in kefir Veal 300 g. Radish 1 pc. Potato 2.3 pcs. Cucumber 1 pc. 4 eggs Green onion 1 beam. Kefir 500 ml. Salt. to taste Main ingredients Veal, Kefir Portion 2 servings Print list Inappropriate products? Choose a similar recipe from others! Inventory: Casserole.
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