Category Side dishes

Potato waves
Side dishes

Potato waves

Ingredients for the preparation of potato waves Potato 1 kg Milk 250 ml Butter 50 gr Spinach 200 gr Tomato paste 2 tbsp. Salt to taste. Main ingredients Potato Portion 6 servings World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others!

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Side dishes

Loose buckwheat porridge

Ingredients for making loose buckwheat porridge Buckwheat groats 1.5 cups Water pure 3 cups Butter 1 tablespoon Salt to taste Main ingredients Butter, Buckwheat World cuisine Russian cuisine Print list Inappropriate products? Choose a similar recipe from others! Inventory: Kitchen stove, Saucepan with a lid, Plate, Glass, Tablespoon Preparation of loose buckwheat porridge: Step 1: prepare the cereal.
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Side dishes

French fries diet

Ingredients for cooking dietetic french fries Ingredients for cooking dietetic french fries: Potato 8 pieces (medium size) Chicken egg 2 pieces Salt 1 tablespoon or to taste Spices: Ground red pepper ground teaspoon Ground cumin ground floor teaspoon Ground black pepper to taste Paprika a quarter of a teaspoon A mixture of Italian herbs 1-2 tablespoons or to taste Main ingredients Potato, Eggs Serving 1 serving World cuisine American cuisine Print this list Foods not suitable?
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Side dishes

Macedonian fried potatoes

Ingredients for making Macedonian fried potatoes Medium-sized potatoes 7-8 pieces Medium-sized garlic 2-3 cloves Salt to taste Seasoning for potatoes to taste Parsley fresh to taste Dill fresh to taste Green onion to taste Vegetable oil for frying Dishes Main ingredients Potato, Onion, Garlic Portion 3 servings Print list Inappropriate products?
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Side dishes

Lean buckwheat with mushrooms

Ingredients for preparing lean buckwheat with mushrooms Buckwheat groats 1.5 cups Champignons 300 grams or to taste Onions large sizes 1 piece Carrots medium size 1 piece Vegetable oil for frying Ground black pepper to taste Salt to taste Main ingredients Carrots, Mushrooms, Buckwheat Portion 4 servings Print this list Inappropriate products?
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Side dishes

Lumaconi in creamy sauce with bacon and herbs

Ingredients for making lumakoni in a creamy sauce with bacon and herbs Ingredients for making lumakoni in a creamy sauce with bacon and herbs: Lumakoni pasta 350 grams Thyme 2 branches For sauce: Cream liquid 200 milliliters Bacon 2-3 strips Spinach 2 handfuls of leaves Flour sifted wheat 2 tablespoons Garlic 1 clove Salt to taste Black pepper ground to taste Olive oil 1 tablespoon Hard cheese 150 grams Main ingredients Garlic, Spinach, Cheese, Cream, Pasta Serving 4 servings World cuisine Italian kitchen Print list Inappropriate products?
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Side dishes

Turkish pasta

Ingredients for cooking pasta in Turkish Pasta (or spaghetti) 400 gr. 2 tbsp olive oil Tomato paste 2 tbsp Pepper to taste Salt to taste Water to taste Main ingredients Pasta Portion 2 servings World cuisine Arabic cuisine Print this list Foods not suitable? Choose a similar recipe from others!
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Side dishes

Spicy rice with vegetables

Ingredients for cooking spicy rice with vegetables Long-grain brown rice 600 grams Green frozen peas 200 grams Medium-sized carrots 2 pieces Green onions 3-4 feathers Bulgarian medium green peppers 1 piece Ground black pepper 1/4 teaspoon Medium-sized garlic 3 cloves Ginger root 1/2 teaspoon Vegetable oil 2 tablespoons soy sauce 3 tablespoons sesame oil 1/2 teaspoon Onions large size 1 piece 3/4 teaspoon salt Fresh celery to taste Main ingredients Onion, M Carrot, Pepper, Garlic, Rice Portioning 8 servings Print this list Products not suitable?
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Side dishes

Chinese noodles with vegetables

Ingredients for cooking noodles with vegetables in Chinese Spaghetti 200-300 grams Vegetable oil 2 tablespoons Medium-sized garlic 2 cloves Small ginger root 1/4 part Medium onion 1 piece Small white cabbage 1/2 part Fresh medium mushrooms size 6 pieces Bulgarian green pepper medium size 1 piece Soy sauce 2 tablespoons red chili sauce 2 teaspoons Black peas 1/2 teaspoon Green onion (feather) for decoration Salt to taste Purified water 600-700 milli itrov Carrot 1 piece Key Ingredients Cabbage, Carrot, Pepper, Pasta a la carte 3 servings of Kitchen World Asian, Eastern Cuisine Print a list of products not suitable?
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Side dishes

Potato in a double boiler

Ingredients for cooking potatoes in a double boiler Potato (young) 500 grams Butter 100 grams Dill 1 bunch (medium) Salt 150-200 grams for cleaning and to taste for the dish Ground black pepper to taste Main ingredients Potato, Butter Portion 4 servings World cuisine Russian kitchen Print list Inappropriate products?
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Side dishes

Steamed vegetables in a slow cooker

Ingredients for cooking steamed vegetables in a slow cooker Assorted vegetables, frozen 500gr Olive oil 2 tbsp. tablespoons Spices to taste Salt to taste Main ingredients Beans, Cabbage, Carrot Portion 2 servings Print this list Products not suitable? Choose a similar recipe from others! Inventory: Slow cooker, Steaming pan, Tablespoon Steaming vegetables in a slow cooker: Step 1: Defrost vegetables.
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Side dishes

Lentils with vegetables

Ingredients for cooking lentils with vegetables Onion 2 pieces Celery stalks 1 piece Leek 2 stalks Carrots 3-4 pieces Red lettuce 1 piece Garlic 2-3 cloves Lentils brown 1 cup Tomato paste 1-2 tablespoons Vegetable oil 5 tablespoons Water pure distilled 2 cups (for lentils) and 50 milliliters (for vegetables) Main ingredients Onions, Carrots, Garlic Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Side dishes

Rigatoni

Ingredients for making rigatone Olive oil 6 tablespoons Onion 1 piece (medium) Garlic 2 teeth Ground beef (fresh) 1 kilogram Tomatoes in their own juice 2 cans (400 grams) Parmesan cheese 50-60 grams rigatoni paste 700 grams ground thyme 1 teaspoon Salt to taste Black ground pepper to taste Main ingredients Beef, Onion, Garlic, Pasta Portioning 6 servings World cuisine Italian cuisine Print this list Foods not suitable?
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Side dishes

Cauliflower in spicy sauce

Ingredients for cooking cauliflower in spicy sauce Medium-sized cauliflower 1 head Powdered garlic 2 teaspoons butter Butter 1 tablespoon wheat flour 200-240 grams Milk 200 milliliters Spicy tomato sauce 200-240 grams Medium-sized carrots (to taste) 1 piece Sauce cheese 100-125 milliliters Celery stalk (to taste) 1-2 pieces Main ingredients Cabbage, Tomato Serving 4 servings Print this list Inappropriate products?
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Side dishes

Mushrooms in Tomato Sauce

Ingredients for cooking mushrooms in tomato sauce Mushrooms champignons 250 grams Onions 1 piece Garlic 2 cloves Tomatoes 4-5 pieces Ketchup 2-3 tablespoons or to taste Italian seasoning 1 tablespoon or to taste Vegetable oil for frying Black ground pepper to taste Salt to taste Main ingredients Tomato, Mushrooms Portion 4 servings Print list Inappropriate products?
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