Category Seafood

Grilled prawns in garlic sauce
Seafood

Grilled prawns in garlic sauce

Ingredients for making shrimp grilled in garlic sauce Frozen king prawns 500 grams Soy sauce 50 milliliters Medium-sized lemon 2 pieces Honey flower 2 teaspoons Ginger root to taste Medium-sized garlic 4 cloves Vegetable oil 100 milliliters Cream butter 200 grams Salt to taste Ground black pepper to taste Main ingredients Shrimp, Garlic Serving 4 servings World cuisine Greek cuisine Print this list Inappropriate products?

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Seafood

Mexican lobster

Mexican Lobster Ingredients Lobster Meat 450 grams. Tomatoes 2 pieces. Green pepper 1 piece. Cumin (zira) ground 1/2 teaspoons. Ground black pepper to taste. Ground red pepper to taste. Breadcrumbs 2 cups. Margarine 60 grams. Cream 20% 1/2 cup. Main ingredients Lobster (lobster) and lobster, Pepper, Tomato Portion 2-4 World cuisine Mexican cuisine Print this list Products not suitable?
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Seafood

Lobster in tomato and cognac sauce

Ingredients for cooking lobster in tomato and cognac sauce Lobster 1 kg. Melted butter 2 tablespoons. Onion 1 head. Carrot 1 piece. Shallot 3 pieces. Garlic 2 cloves. Tarragon leaves 1/2 tablespoons. Butter 40 grams. Cognac three or four star 3 tablespoons.
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Seafood

Braised Lobster

Ingredients for cooking stewed lobster Lobster 2 pieces, each 675 grams on average. Butter 3 tablespoons. Onions 1 piece. Tomato paste 1 tablespoon. Cognac 2 tablespoons. Asparagus 12 pieces. Yellow zucchini 12 slices. Radish 6 pieces. Peeled peas 1/4 cup. Salt to taste. Ground black pepper to taste.
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Seafood

Stuffed Lobster Tails (Yeong Loong Hah Mei)

Ingredients for Stuffed Lobster Tails (Yeong Loong Hah Mei) Large Lobster Tails 4 pieces. Raw pork (chilled tenderloin) 250 grams. Black bean paste (Dow See) 1/4 cup. Chinese mushrooms (dried) 1/4 cup. Water chestnuts 1/4 cup. Vegetable oil 1 tablespoon.
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Seafood

Lobsters with tartlets

Ingredients for making lobsters with tartlets To make lobsters you will need: Lobster (sea crab, lobster) 2 pieces. Celery 1 bunch. Salt to taste. For the preparation of tartlets you will need: Butter 100 grams. Sour cream 20% fat 100 grams. Premium wheat flour 2 cups. Sunflower oil 1-2 tablespoons.
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Seafood

Lobster in the test

Ingredients for making lobster in dough. Frozen air dough 500 grams. Canned lobster meat 100 grams. Butter 2 tablespoons. Premium wheat flour 2 tablespoons. Milk 2.5% fat 125 milliliters. Cube of broth, you can any chicken 1 piece. Nonfat cream 2 tablespoons.
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Seafood

Boiled scallop in sauce

Ingredients for cooking boiled scallop in sauce To prepare the dish you will need: Frozen scallop 600 grams. Potatoes old or young 10 pieces. Black pepper peas 4-5 peas. Salt to taste. To prepare the sauce you will need: Scallop broth or water 400 grams.
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Seafood

Rustic scallops

Ingredients for cooking scallops in a rustic way Fresh or freshly frozen scallops 0.5 kg. Premium wheat flour 2 tablespoons. Refined vegetable oil (sunflower or olive) 3 tablespoons. Fresh or canned tomatoes in their own juice 0.5 kg. Tomato juice or ketchup 0.5 cups.
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Seafood

Scallop Jellied

Ingredients for the preparation of jellied scallops Scallops 0.5 kg. Raw carrots -1 piece. to taste Onion 1 piece. Chicken eggs 2 pieces. Instant gelatin 20 grams. Parsley 4 branches. Lemon or lime 0.5 pieces. Bay leaf 1 piece. Parsley root 1 piece. Allspice 2 peas.
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Seafood

Scallops in black bean sauce

Ingredients for making scallops in black bean sauce Scallops 750 grams. Rice wine drink (can be dried sherry) 1 tablespoon. Garlic 3 cloves. Black beans 3 tablespoons. Onions (or red) 1 piece. Vegetable oil (olive or sunflower) 3-5 tablespoons.
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Seafood

Teriyaki Scallop

Ingredients for making teriyaki scallop Frozen scallop meat 400 grams. Soy sauce 3 tablespoons. Teriyaki sauce 1 tablespoon. Sake or sherry 3 tablespoons. Sesame oil 2 tablespoons. Garlic 2-3 cloves. Ginger root (slice) 3 cm. Roman salad leaves to taste.
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Seafood

Fried scallops with rice

Ingredients for making fried scallops with rice Medium-sized scallops 12 pieces. Olive oil 60 ml. Dry white wine 25 ml. A bunch of parsley 1 piece. Garlic 1 clove. Small chili pod 1 piece. Rice 150 grams (sticky) Butter 30 grams. Stalk of leek 0.5 pieces (white part).
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Seafood

Fried shrimps

Ingredients for making fried shrimp Shrimps (king) 1 kg. Garlic 3 cloves Ginger (root) 20 gr. Soy sauce to taste Lemon juice 1 tablespoon Vegetable oil for frying Main ingredients Shrimps Portion 4 servings Print the list Products not suitable? Choose a similar recipe from others!
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Seafood

Venetian Scallops

Ingredients for the preparation of scallops in Venetian style Scallops frozen 12 pieces. Curved shells (for serving) 4 pieces. White bread (required 3 days freshness) 3 pieces. Olive oil 6 tablespoons. Parsley (chopped) 1 handful. Garlic (finely chopped) 1 clove. Lemon 2 pieces.
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Seafood

Scallop baked under cheese

Ingredients for the preparation of scallops, baked with a hearth cheese. Medium-sized scallops, in shells 15 pieces. Sunflower or olive oil, refined 1 tablespoon. Softened butter - 75 grams. to taste Hard cheese 150 grams. Lemon 1 piece. Parsley is a small bunch.
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Seafood

Scallop Tagliolini

Ingredients for making taglioli with scallops Frozen scallops (huge) 4 pieces. Premium wheat flour 1 tablespoon. Parmesan cheese (grated) 20 grams. White wine 50 milliliters. Non-fat cream 35% 100 milliliters. Tagliolini (pasta, made from fresh egg pasta, like thin spaghetti) 100 grams.
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Seafood

Roast with oysters and caviar

Ingredients for cooking roasts with oysters and caviar Oyster pulp (heat-treated) 1 pack Butter 2 tablespoons shallots 1.5 teaspoons Leek 1 piece Cooking salt to your taste Freshly ground white pepper to your taste Red potatoes (medium size ) 1 piece Vegetable oil 0.5 cups Vinegar (3%) 0.5 cup Cream (at least 30% fat) 1 cup Mascarpone cheese 3 tablespoons Sour cream (any fat) to your taste Red caviar 4 teaspoons Oyster sauce 1/3 cup Main ingredients Caviar, Oyster and, a la carte Cream Serves 4 World Cuisine Italian Print a list of products not suitable?
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Seafood

Fried oysters

Ingredients for making fried oysters Oysters 1 kg Green onions 50 grams Onions 1 piece Garlic 3 cloves Chili pepper 1 piece Carrot 1 piece Caraway seeds 1 tablespoon Parsley 1 tablespoon Dry white wine 150 ml Perno (is a French liquor with anise flavor) 1 teaspoon Cream (at least 30% fat) 2 tablespoons Main ingredients Oyster Portion 2 servings World cuisine French cuisine Print this list Foods not suitable?
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Seafood

Baked oysters

Ingredients for cooking baked oysters Butter 2 teaspoons Oysters (along with their juice) 2 cups Vegetable oil 2 tablespoons Onions 2 pieces Sweet Bulgarian green pepper 1 piece Celery root 1 piece Cooking salt 0.5 teaspoon Cayenne pepper 1/4 teaspoon Bay leaf 3 pieces Garlic 1 clove Fresh parsley 1 bunch Green onions 0.5 bunch French bread (diced) 2 cups Parmesan cheese 1/3 cup Main ingredients Oyster Serving 6 servings World cuisine French cuisine i print list inappropriate products?
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Seafood

Oysters in the microwave

Ingredients for cooking oysters in the microwave Oysters in half-shells 12 pieces Tomato sauce 2 tablespoons Bacon 3 slices Ground black pepper to your liking Main ingredients Oyster Portion 2 servings World cuisine French cuisine Print this list Inappropriate products? Choose a similar recipe from others!
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