Category Sauces

Egg - oil sauce for fish
Sauces

Egg - oil sauce for fish

Ingredients for making egg - butter sauce for fish Chicken eggs 2 pieces Butter 100 gr. Parsley 1 small bunch Lemon 1/2 pieces Salt to taste Main ingredients Eggs, Oil Portion 2 servings Print list Inappropriate products? Choose a similar recipe from others! Inventory: Gas stove, Pan, Knife, Cutting board, Tablespoon Preparation of egg - oil sauce for fish: Step 1: take the eggs.

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Sauces

Adjika green

Ingredients for cooking adjika green Cilantro fresh 2 small bunches Fresh parsley 1 bunch Fresh dill 1 bunch Hot green peppers 5-10 pieces Fresh mint 100 gr. Walnuts (peeled) 2-3 cups Tarragon (tarragon) fresh 250 gr. Green basil 250-500 gr. Garlic 2-3 heads Salt to taste Main ingredients Pepper, Nuts Serving 2 servings World cuisine Armenian cuisine Print this list Foods not suitable?
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Sauces

Adjika with Eggplant

Ingredients for cooking adjika with eggplant Tomatoes 1.5 kg. Eggplant 1 kg. Garlic 300 gr. Sweet red pepper (Bulgarian) 1 kg. Bitter red pepper 3 pods Vegetable oil 1 cup Vinegar (9%) 100 gr. Salt to taste Main ingredients Eggplant, Pepper, Tomato Serving 5 servings World cuisine Georgian cuisine Print this list Foods not suitable?
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Sauces

Adjika home

Ingredients for cooking adjika homemade Tomatoes 2, 5 kg. Carrots 1 kg. Sweet red pepper (Bulgarian) 1 kg. Vegetable oil 1 cup Sugar 1 cup Salt 1/4 cup Garlic 1 cup Bitter red pepper 2 pods Main ingredients Carrot, Pepper, Tomato Serving 5 servings World cuisine Armenian cuisine Print this list Foods not suitable?
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Sauces

Adjika Apple

Ingredients for cooking adjika apple Tomatoes 1.5 kg. Carrots 0.5 kg. Sweet red pepper (Bulgarian) 0.5 kg. Sweet and sour apples - 0.5 kg. Garlic 300 gr. Bitter red pepper 3-4 pods Vegetable oil 0.5 liters Salt to taste Main ingredients Pepper, Tomato, Apple Portion 5 portions World cuisine Armenian cuisine Print this list Foods not suitable?
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Sauces

Beetroot adjika

Ingredients for cooking adjika from beetroot Beetroot 1 kg. Sugar 1 kg. Vegetable oil 1 cup Salt 2 tablespoons Tomatoes 3 kg. Sweet red pepper 7 pieces Bitter red pepper 4-6 pieces Sour apples 4 pieces Garlic 4 heads Main ingredients Pepper, Tomato, Beets Portion 5 portions World cuisine Armenian cuisine Print this list Foods not suitable?
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Sauces

Soy sauce

Ingredients for making soy sauce Soybeans 100 gr. Premium wheat flour 1 tbsp. spoon Chicken drumstick 1 pc. Butter 2 tbsp. tablespoons Salt to taste Main ingredients Soya Portion 5 servings World cuisine Asian, Oriental cuisine Print this list Inappropriate products? Choose a similar recipe from others!
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Sauces

Pickled Sauce

Ingredients for making sauce with pickles Sour cream (natural 15% fat) 250 gr. (or natural yogurt in the same proportion) Pickles 2 pcs. Dill 1 bunch Garlic 2 cloves Salt to taste Black ground pepper on the tip of the knife Main ingredients Sour cream Portion 5 portions Cuisine of the world Greek cuisine Print this list Foods not suitable?
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Sauces

Tartar sauce"

Ingredients for making tartar sauce Chicken eggs 3 pcs. Olive oil 50 ml. Lemon 1 pc. Mustard 2 tsp. Pickled cucumbers 2 pcs. Parsley 1 bunch Salt 1 pinch Main ingredients Eggs, Lemon Portion 4 servings World cuisine French cuisine Print this list Inappropriate products?
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Sauces

Bolognese sauce

Ingredients for making Bolognese sauce Garlic 2 cloves. Vegetable oil (best of all olive) 1 tablespoon. Butter 25 grams. Onion 1 piece. Carrot 1 piece. Celery (root) 1 piece. Bacon 85 grams. Fresh minced meat (pork and beef) 250 grams. Milk (or low-fat cream) 300 ml.
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Sauces

Sauce for cutlets

Ingredients for making cutlet sauce 2 onions. Premium wheat flour 1 tbsp. spoon Tomato paste 2 tbsp. tablespoons Garlic 1 clove Sugar 1 pinch Salt to taste Bay leaf 1 pc. Ground black pepper to taste Greens to taste Vegetable oil 3 tbsp. spoons Main ingredients Onion, Flour Portion 5 servings World cuisine Moldavian cuisine Print this list Foods not suitable?
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Sauces

Barbecue meat sauce and marinade

Ingredients for the preparation of sauce and marinade for meat "Barbecue" Ingredients for the preparation of sauce and marinade for meat "Barbecue": Meat (pork) 1.5 kg. English sauce (Worcestershire sauce) 1 tablespoon Garlic 3 cloves Honey 2 tablespoons Vegetable oil 1 tablespoon For the sauce: Onion 1 pc.
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Sauces

Pumpkin Ketchup

Ingredients for the preparation of pumpkin ketchup Pumpkin 125 grams; Sugar 2 tablespoons; Salt 1 dessert spoon; Vegetable oil 2 tablespoons; Cherry Vinegar 5 tablespoons; Boiled water 3 cups. Main ingredients Pumpkin Portion 2 servings World cuisine French cuisine Print this list Foods not suitable?
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Sauces

Ketchup Cherry

Ingredients for the preparation of cherry ketchup Cherry (seedless) 1 kilogram; Sugar 300 grams; Ground black pepper to taste; Allspice, ground to taste; Ground red pepper to taste; Cloves to taste; Cinnamon to taste; Adjika (dry) to taste; Salt to taste; Table vinegar (9%) 1 tablespoon; Vegetable oil (odorless) 1 tablespoon; Potato starch (if necessary, to give density).
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Sauces

Ketchup with basil and celery

Ingredients for the preparation of ketchup with basil and celery Tomatoes (ripe) 2 kilograms; Onion 2 pieces; Granulated sugar 125 grams; Apple (preferably green) 1 piece; Basil (dry or fresh chopped with a knife) - 1 tablespoon; Celery (with leaves) 2 sprigs (or 1.5 dessert spoons of dry); Black pepper (ground) 1/2 teaspoon; Clove 3 buds; Vinegar (9%) 400 milliliters; Salt to taste.
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Sauces

Salad dressing with olive oil and spices

Ingredients for preparing salad dressing with olive oil and spices Salt 0.5 tablespoon Olive oil 1 cup Ground black pepper to taste Ground allspice 2 pinch Ground white pepper 2 pinch Lemon 1/2 part Oregano cereal flakes 1 tablespoon Main ingredients Olives Portion 1 serving Print this list Inappropriate products?
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Sauces

Tomato Paste Ketchup

Ingredients for the preparation of tomato paste ketchup Tomato paste 500 grams; Boiled water 4 cups; Salt 1 tablespoon; Sugar 0.5 cups; Garlic 6 cloves; Onions 4 pieces; Ground pepper, red 0.5 teaspoons; Ground pepper, black 0.5 teaspoons; Cloves 3 things; Dry mustard 1 tablespoon; Vinegar 9% 3 tablespoons; Bay leaf 2 pieces; Dill, chopped dried 2 teaspoons.
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Sauces

Mustard dressing

Ingredients for the preparation of salad dressing "Mustard" Dry mustard 50 grams Cashew nuts (shelled) 200 grams Bulgarian red sweet pepper medium medium size 1 piece Lemon large size 1/2 part Sour cream 25-30% fat 100 grams Tomato medium size 1 piece Salt to taste Ground black pepper to taste Main ingredients Pepper, Tomato Portion 1 serving Print list Inappropriate products?
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Sauces

Salad dressing "Garlic"

Ingredients for making salad dressing “Garlic” Sour cream 20-25% fat 200 grams Medium-sized garlic 2-3 cloves Parsley fresh to taste Salt to taste Ground black pepper to taste Main ingredients Garlic, Sour cream Portion 1 serving Print this list Products not suitable?
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Sauces

Salad dressing "Ukrainian"

Ingredients for preparing Ukrainian salad dressing Medium-sized garlic 1-2 cloves Sour cream 20-25% fat 3 tablespoons Mayonnaise 67% fat 2 tablespoons Salt to taste Black peppercorns to taste Main ingredients Garlic, Sour cream Portion 1 serving World cuisine Ukrainian kitchen Print list Inappropriate products?
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Sauces

Pasta gravy

Ingredients for cooking pasta gravy Onion 2 pcs. Fresh carrot 1 pc. Soy flour (you can take the usual) 3 tbsp. Ketchup (you can take tomato paste) 2 tbsp. Vegetable oil to taste. Spices (any to your taste) to taste. Boiling water 3-4 tablespoons. Main ingredients Onion, Carrot Portion 4 portions World cuisine Russian cuisine Print this list Foods not suitable?
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