Category Sauces

Mustard
Sauces

Mustard

Ingredients for the preparation of vigorous mustard Mustard powder 80 grams Honey 50-70 grams, to taste Vinegar 6% - 4 tablespoons to taste Lemon juice 50 grams Olive oil 3 tablespoons Lemon zest 1 teaspoon Water 150 grams Grated ginger root 1 tablespoon Salt 1 teaspoon Main ingredients Lemon, Honey, Mustard Serving 4 servings World cuisine Russian cuisine Print this list Foods not suitable?

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Sauces

Pork mustard sauce

Ingredients for the preparation of mustard sauce for pork Mustard 2 tbsp. tablespoons Meat broth 400 gr. Butter 2 tbsp. tablespoons Premium wheat flour 2 tbsp. tablespoons Yolk of one egg to taste Sour cream (any fat content) 2 tbsp. tablespoons Lemon juice 1 tbsp. spoon Salt, black pepper to taste to taste Main ingredients Eggs, Sour cream Portioning 8 servings Print list Inappropriate products?
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Sauces

Tkemali sauce for pork

Ingredients for making tkemali sauce for pork Plum blue or yellow 1 kg. Water 50 gr. Salt, hot red pepper to taste Garlic 1 head to taste Fresh greens of cilantro, dill, mint a small bunch (2-3 mint leaves) Suneli hops or a dry mixture of spices 1CT. spoon Main ingredients Plum Portion 8 portions Cuisine of the world Georgian cuisine Print the list Products not suitable?
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Sauces

Sabayon sauce

Ingredients for making Sabayon sauce Chicken eggs 6 pieces. Sugar 0.5 cups. Lemon quarter. White table wine 0.5 cups. Main ingredients Eggs, White wine, Sugar Serving 4 servings World cuisine Italian cuisine Print this list Foods not suitable? Choose a similar recipe from others!
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Sauces

Sour cream sauce with tomato

Ingredients for making sour cream sauce with tomato. Vegetable broth 0.5 cups. Butter 3 tablespoons. Tomato puree 2 tablespoons. Sour cream (any fat content) 1 cup. Onions 1 piece. Premium wheat flour 1.5 tablespoons. Salt, red pepper "Paprika" to taste. Main ingredients Tomato, Sour cream Portion 4 portions World cuisine Russian cuisine Print list Inappropriate products?
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Sauces

Pesto"

Ingredients for making pesto sauce. Garlic 4 cloves. Green basil 70 gr. Olive oil 110 ml. Cheese "Parmesan" 70 gr. Pine nuts, peeled 2 tbsp. spoons. Main ingredients Cheese, Nuts Serving 5 servings World Cuisine Italian Cuisine Print this list Food inappropriate? Choose a similar recipe from others!
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Sauces

White sauce for vegetables

Ingredients for making white vegetable sauce. Chicken egg 1 piece. Unsweetened butter 60 gr. Premium wheat flour 40 gr. Lemon 0.5 pieces. Meat broth or water -0.5 liters. to taste Salt 0.5 tsp. Pepper to taste. Main ingredients Oil, Flour Portion 4 servings Print list Inappropriate products?
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Sauces

White mushroom sauce for fish

Ingredients for making white mushroom sauce for fish. Fresh mushrooms. 100-150 gr. Butter 2 tablespoons Vegetable oil to taste Salt to taste Ground black pepper to taste Red ground pepper to taste Wheat flour (premium) 1-2 tablespoons Fish broth 2 cups Fat sour cream 2-3 tablespoons Main ingredients Mushrooms, Sour cream Portion 3 servings Print this list Products not suitable?
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Sauces

Yolk Sauce

Ingredients for making yolk sauce 3 egg yolks. Natural yogurt 1 pack (130 gr.). Mustard 1 teaspoon. Sea salt 1 teaspoon Brown sugar 1 teaspoon Curry spice, freshly ground black pepper to taste. Main Ingredients Eggs, Yogurt Portion 4 portions World Cuisine Russian Cuisine Print List Inappropriate Products?
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Sauces

Hollandaise sauce

Ingredients for making Dutch sauce Chicken egg 3 pieces. Butter 200-250 gr. Lemon juice 2 tbsp. spoons. Dry wine or cold water 2 tbsp. spoons. Salt, pepper to taste. Main Ingredients Eggs, Oil Portion 4 portions World Cuisine French Cuisine Print List Inappropriate Products?
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Sauces

Orleans sauce for vegetables

Ingredients for making Orleans sauce for vegetables Chicken eggs 3 pieces. Meat broth 1 cup. Unsweetened butter 4 tbsp. spoons. Apple or table vinegar 4 tbsp. spoons. Anchovies 3 pieces. Gherkins 4 pieces. Premium wheat flour 1 tbsp. a spoon. 1 carrot Pepper to taste. Main Ingredients Eggs, Oil Portion 4 portions World Cuisine French Cuisine Print List Inappropriate Products?
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Sauces

Creamy fish sauce

Ingredients for making fish sauce cream Cream (20%) 200 ml. Bay leaf 1 piece Dill greens 1 bunch Garlic 1 clove Mix of French herbs (or other spices) to taste Salt optional Butter cream 1 tablespoon Main ingredients Cream Portion 2 servings Print list Inappropriate products?
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Sauces

Tomato sauce for fish

Ingredients for preparing tomato sauce for fish Carrots (medium) 1/2 pieces Parsley 1 small bunch Onion 1/2 pieces Vegetable oil for frying Butter cream 1 tablespoon wheat flour (premium) 1 tablespoon Tomatoes 3-4 pieces Broth fish 2 cups Salt to taste Main ingredients Tomato Portion 2 servings Print list Inappropriate products?
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Sauces

Egg - oil sauce for fish

Ingredients for making egg - butter sauce for fish Chicken eggs 2 pieces Butter 100 gr. Parsley 1 small bunch Lemon 1/2 pieces Salt to taste Main ingredients Eggs, Oil Portion 2 servings Print list Inappropriate products? Choose a similar recipe from others! Inventory: Gas stove, Pan, Knife, Cutting board, Tablespoon Preparation of egg - oil sauce for fish: Step 1: take the eggs.
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Sauces

Spaghetti sauce

Ingredients for making spaghetti sauce Tomatoes 4 pcs. Ground beef 200 gr. Onion 1 pc. Hard cheese 100 gr. Basil 1 bunch Olive oil (or vegetable) 3 tbsp. tablespoons Salt to taste Red pepper to taste Main ingredients Tomato Serving 4 servings World cuisine Italian cuisine Print this list Foods not suitable?
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Sauces

Mustard sauce for fish

Ingredients for the preparation of mustard sauce for fish Shallot 1 piece Dry white wine 150 ml. Fish broth 500 ml. Butter 25 gr. Lemon 1 piece Spicy mustard 1 tablespoon Salt to taste Black pepper to taste Main ingredients Onion, White wine Portion 2 servings Print this list Products not suitable?
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Sauces

White fish sauce

Ingredients for making white sauce for fish Pistachios peeled 40 gr. Almonds peeled 25 gr. Chicken eggs 6 pieces Fat sour cream 20 gr. Olive oil 1 liter Lemon 2 pieces Onions green 1 small bunch Parsley greens 1 small bunch Tarragon greens to taste Black ground pepper to taste Salt to taste Main ingredients Sour cream, Nuts Portion 2 servings Print this list Products not suitable?
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Sauces

Carrot sauce for fish

Ingredients for the preparation of carrot sauce for fish Carrots 300 gr. Ginger root a small piece (1.5 cm.) Butter 2 tablespoons Orange 1 piece Vegetable broth 300 ml. Fat cream 5 tablespoons Salt to taste Ground black pepper to taste Cumin seeds to taste Main ingredients Carrots Portion 2 servings Print this list Products not suitable?
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Sauces

Adjika red Georgian

Ingredients for the preparation of adjika red Georgian Hot peppers red (dry) 1 kg. Coriander seeds 50-70 gr. Suneli hops seasoning - 100 gr. Ground cinnamon to taste Walnuts peeled 200 gr. Coarse salt 300-400 gr. Garlic 300 gr. Main ingredients Pepper Portion 10 servings World cuisine Georgian cuisine Print this list Foods not suitable?
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Sauces

Bean Sauce

Ingredients for the preparation of bean sauce Beans (white) 350 gr. Mustard 1 teaspoon Sugar 2 teaspoons Salt 2 teaspoons Lemon juice 2 tablespoons Vegetable oil 150 gr. Main Ingredients Beans Serving 6 servings Print this list Food not suitable? Choose a similar recipe from others!
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Sauces

Adjika with horseradish

Ingredients for cooking adjika with horseradish Tomatoes 3 kg. Bulgarian red pepper 1.5 kg. Garlic 300 gr. Hot pepper (bitter) 150 gr. Horseradish (fresh root) 200 gr. Salt 0.5 cup Vinegar (9%) 0.3 cup Sugar 4 tablespoons Main ingredients Pepper, Tomato, Horseradish Serving 8 servings World cuisine Abkhazian cuisine Print this list Foods not suitable?
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