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This Restaurant Created A 100 Pound Burger For The Best Reason
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This Restaurant Created A 100 Pound Burger For The Best Reason

What better way to celebrate your birthday than with a 100 pound burger? At least that& 39;s what one restaurant thoughtThe patty alone weighed 70 poundsDiringo Public House in Yarmouth, Maine, celebrated its one year anniversary by creating a giant burger and throwing a party where everyone got to eat a portion of the giant sandwich.

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Paella with Chicken

Ingredients for making paella with chicken Chicken legs 3 pieces Rice 250 grams Tomatoes 3 pieces medium sized Bulgarian red pepper 2 pieces medium sized Broth cube with chicken flavor 1 piece Water 0.5 liter Saffron pistils 1 teaspoon Garlic 3 slices Vegetable roasting oil per taste Main ingredients Rice Portion 4 servings World cuisine Spanish cuisine Print this list Foods not suitable?
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Mushroom goulash

Ingredients for making goulash from mushrooms Champignons 500 g. Onion 2 goals. Bell pepper 2 (different colors). Parsley 1 beam. Garlic 2 tooth. Tomato paste 2 tbsp Pepper (to taste). Salt (to taste). Sunflower oil 50 ml. Main Ingredients Mushrooms Portion 4 servings Print List Inappropriate Products?
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Fragrant vegetables with sesame seeds

Ingredients for the preparation of aromatic vegetables with sesame seeds Cauliflower 200 gr. Broccoli 200 gr. Green beans 150 gr. Fresh ginger 5 cm. Sesame 50 gr. Caraway seeds 2 teaspoons White mustard in grains 2 teaspoons Olive oil (or vegetable) 5 tbsp. tablespoons Salt to taste to the main ingredients Broccoli Portion 4 servings World cuisine Mexican cuisine Print this list Foods not suitable?
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Uzbek lagman

Ingredients for cooking lagman in Uzbek Long noodles 500 gr (the amount can be varied if desired); Beef-500g .; to taste 2 onions .; to taste Bulgarian pepper - 2 pcs.; to taste Tomato-3-4pcs .; to taste green beans-200g .; to taste of Garlic-2tooth; to taste Spinach; to taste Vegetable oil; to taste Salt, spices.
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Mantapur

Ingredients for making mantapur Beef (chilled tenderloin) 500 grams Chicken eggs 2 pieces Premium wheat flour 1/2 cup Onion 2 pieces Pure drinking water 6 cups Ghee 2 tablespoons Garlic 2 cloves Matsun (matsoni) 1 cup Parsley 1 bunch Pepper ground black 1 pinch Salt to your taste Main ingredients Beef, Flour Portion 6 servings World cuisine Armenian cuisine Print this list Inappropriate products?
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Manti with pumpkin

Ingredients for making manti with pumpkin Flour 500 g Water 250 ml Salt pinch For the filling: Pumpkin 500 g Butter (ghee) 150 g Onion 2-3 pcs. Salt to taste Black pepper to taste Vegetable oil for lubrication Main ingredients Pumpkin, Flour Portion 2 servings World cuisine Uzbek cuisine Print this list Foods not suitable?
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Vegetable stew

Ingredients for cooking vegetable stew squash 1 kilogram Carrots 2 pieces Potatoes 600 grams Cabbage 1 forks Onions 2 pieces Tomato paste (or 3 pieces of fresh tomato) 1 tablespoon Spices (salt, ground pepper) to taste to taste Vegetable oil 4 tablespoons Vinegar ½ teaspoon Dill 1/2 beam Main ingredients Cabbage, Zucchini Portion 6 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Meatball Carbonara

Ingredients for cooking carbonara with meatballs Spaghetti 300 g Minced meat (pork, beef) 200 g Garlic 1 clove Eggs 2-3 pcs. Cream (25%) 200 ml Salt to taste Black pepper to taste Allspice to taste Cheese (Parmesan) 50 g Green peas 1 cup - for decoration Greens (basil, dill, parsley) for decoration Oil (olive, sunflower) for frying Main ingredients Pork, Macaroni Portion 4 servings World cuisine Italian cuisine Print this list Foods not suitable?
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Pots with mushrooms and potatoes

Ingredients for making pots with mushrooms and potatoes Potatoes 1 kilogram Onions 1 piece Champignons 300 grams Cream (preferably 10%) 250 ml Salt, ground pepper, coriander, nutmeg, ginger to your taste Hard cheese 100 grams Main ingredients Potato, Mushrooms Serving 4 servings World Cuisine Russian Cuisine Print this list Products not suitable?
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Homemade dumplings

Ingredients for making homemade dumplings Pork and beef meat only 400 grams Onions 1-2 pcs. Milk ½ cup Flour 300 grams Water (boiling water) 1 cup Ground black pepper 1/3 teaspoon Black pepper 5-6 pcs. Bay leaf 2-3 leaf Salt 2 teaspoons Main ingredients Beef, Pork, Flour Portion 6 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Barley in a pot

Ingredients for making pearl barley in a pot Pearl barley 2-3 cups Low-fat pork 1 kilogram Carrot 1 large piece to taste Onion 1 large head Tomato 1 medium-sized sweet pepper 1 piece Greens (parsley, dill) 1 bunch Vegetable oil for roasting to taste Salt , spices to taste Soy sauce for marinade to taste Main ingredients Pearl barley Portion 4 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Mullet in batter

Ingredients for the preparation of mullet in batter. Mullet 500 g Breadcrumbs 4 tables. tablespoons Chicken eggs 2 pcs. Salt to taste Black pepper to taste Mix of spices for fish to taste Oil (olive, sunflower) for frying Greens (parsley, dill) for decoration Main ingredients Mullet, Eggs Portion 3-4 Print this list Inappropriate products?
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Lean Pumpkin Porridge

Ingredients for making lean pumpkin porridge Wheat groats 2 cups Water 4-5 cups Butter 20 grams Pumpkin 300 grams Honey (you can use sugar to your liking) 1 tablespoon Salt to your liking. Main ingredients Pumpkin, Millet and Wheat Portion 5 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Shrimp Pasta

Ingredients for making pasta with shrimp Spaghetti 300 grams Frozen shrimp (peeled) - 200-250 grams to taste Lemon 1 pc. Dry white wine ½ cup chili pepper 1 pc. Parsley ½ bunch Garlic 1-2 cloves Salt 1 tablespoon Main ingredients Shrimp, Pasta Serving 2 servings World cuisine Italian cuisine Print this list Foods not suitable?
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Moldavian musaka with pumpkin

Ingredients for making moussaki with pumpkin in Moldavian table-shaped pumpkin 600 grams Beef 500 grams Rice 1 cup Onion 2 medium-sized heads Tomato 3 medium-sized pieces Ghee 1/4 cup Salt, black pepper (ground) to taste. Main ingredients Pumpkin, Rice Portion 4 servings World cuisine Moldavian cuisine Print this list Foods not suitable?
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Barley Chicken

Ingredients for cooking pearl barley with chicken Pearl barley 300 g Chicken meat 200 g Onion 1 pc. 1 carrot Salt to taste Black pepper to taste Vegetable oil for roasting Turmeric to taste Zira to taste Main ingredients Chicken, Pearl barley Portion 2-3 World cuisine Russian cuisine Print list Inappropriate products?
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Khinkali

Ingredients for making khinkali For the test: Flour (wheat) 1 kg. 2 eggs Water (warm) - 250-300 ml. to taste Vegetable oil 50 gr. A pinch of salt For the filling: Beef 800 gr. Lamb 600 gr. Onion 2 pcs. Garlic 5 cloves Cilantro 1 bundle Parsley 1 bundle Meat broth 250-350 m. Spices for meat to taste Salt to taste Main ingredients Beef Portion 8 portions World cuisine Georgian cuisine Print this list Foods not suitable?
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Homemade manti

Ingredients for making homemade manti For the test: Flour (wheat) 0.5 kg. Egg 1 pc. Water (warm) 3/4 cup Salt of a pinch For the filling: Minced meat (pork) -300-400 gr. to taste Onions 4 pcs. Salt to taste Spices to taste Greens for decoration to taste Main ingredients Pork Serving 4 servings Print this list Inappropriate products?
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Julienne in a bun

Ingredients for making julienne in a bun Mushrooms (champignons) 400 gr. Chicken fillet 400 gr. Onion 5 pcs. Sour cream (15%) 200 gr. Buns to taste Hard cheese 150 gr. Premium wheat flour 1 teaspoon Pepper to taste Salt to taste Vegetable oil to taste Greens for decoration to taste Main ingredients Chicken, Bread Portion 4 servings Print this list Inappropriate products?
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Fajita

Ingredients for making fajita Ingredients for making fajita: Beef 350-400 grams Chicken fillet 350-400 grams Red onion 2 pcs. Bulgarian pepper 2 pcs. Sunflower oil 4-5 tablespoons Tortilla (preferably wheat) 8-10 pcs. Sour cream 250 grams Chicken fillet marinade: Lime 1 pc.
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