Category Meat

Pasta beef
Meat

Pasta beef

Ingredients for cooking beef with pasta Beef 450 grams Onion 2 pieces Garlic 4-6 cloves Sour cream 1-2 cups (cup capacity 240 milliliters) Parsley 1 bunch Pasta 400 grams Olive oil for frying Medium-sized tomatoes 4-5 pieces Tomato paste 1 tablespoon spoon Red wine 200-300 milliliters Beef broth 475 milliliters Sugar 1 tablespoon Ground black pepper to taste Salt to taste Main ingredients Beef, Tomato, Macaroni Portion 4 servings Print list Inappropriate products?

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Meat

Prunes goulash

Ingredients for making goulash with prunes Beef - 1 kg .; Onion to taste - 2-3 pcs.; to taste Carrots - 1 pc.; to taste Cube of broth - 1 pc.; to taste Garlic - 6-7 cloves; Prunes to taste - 10-15 pcs.; to taste Tomato paste and sour cream; to taste Vegetable oil; to taste Seasonings: basil + bay leaf + allspice; to taste Salt.
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Meat

Pilaf "Ararat"

Ingredients for making pilaf "Ararat" Rice 1 kilogram Fresh apples (any grade) 700 grams Fresh quince 700 grams Raisins 1 cup Dried apricots 1/2 cup Butter 200-300 grams Almonds 1/2 cup Salt to your taste Basic ingredients Rice Portion 6 Servings World Cuisine Asian, Oriental cuisine Print this list Food inappropriate?
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Meat

Beef Stroganoff with mushrooms

Ingredients for cooking beef stroganoff with mushrooms Meat, naturally beef 600-700 grams Onion one large head Mushrooms 200-300 grams Sour cream 400-500 grams Mustard 3 tablespoons Flour 3 tablespoons Salt, pepper, nutmeg to taste Vegetable or butter for frying.
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Meat

Japanese beef

Ingredients for cooking beef in Japanese Beef (Thin or thick edge) 0.5 kg; Chili pepper (green) 1 pc; Leek 30 g; Asparagus (green) 3-4 pcs; Salad (Mixture of Japanese salads, Mitsuna, Tatsoy, Mangold, Belaya Dacha) 75 g; Dry white wine 100 ml; Soy sauce 40 ml; Sauce (Worcester) 30 ml; Tabasco 5 ml; Sesame (white) 5 g; Sugar 5 g; Lemon juice 10 ml.
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Meat

Veal goulash

Ingredients for cooking veal goulash Veal 350 grams Vegetable broth 650 ml Potato 3 pieces Celery 1 stalk Tomatoes (better polpa di pomodori) 1/2 can Red dry wine 1/2 cup Carrot 1 piece Onion ½ head Cooking salt Olive oil to taste 4-6 tablespoons ground black pepper to taste Butter 2 tablespoons wheat flour 100 grams Main ingredients Veal Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Meat

Lean stuffed cabbage with millet

Ingredients for preparing lean cabbage rolls with millet Millet 1-2 cups Cabbage 1 head of cabbage (1 kg) Carrots 2 pcs. Onion 1 pc. Garlic 1-2 cloves Salt to taste Black ground pepper to taste Thyme to taste Basil dried to taste Tomato paste to taste - to pour Water to fill to taste Main ingredients Cabbage, Millet and wheat Portions 4 servings Print this list Foods not suitable?
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Meat

Czech goulash

Ingredients for cooking goulash in Czech Beef 500 g Onions 400 g Salt to taste Paprika to taste Black ground pepper to taste Smalet (vegetable oil) for roasting For sauce: Dark beer 0.5 l White bread 4-5 slices Main ingredients Beef, Beer Serving 3 servings World Cuisine Czech Cuisine Print this list Food inappropriate?
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Meat

Mititei

Ingredients for the preparation of mitites Minced pork 300 grams Minced beef 700 grams Onions 1 piece Garlic 6-8 cloves Black pepper ¼ teaspoon Soda on the tip of a knife Cold mineral water 3 tablespoons Sunflower oil 2-3 tablespoons For serving: by to taste Onion 1 piece Canned green peas 1 can Tomato juice 1 glass per serving or adjika - half a glass per serving Main ingredients Beef, Pork Serving 4 servings World cuisine Russian cuisine Print list Not suitable for sale Assortments?
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Meat

Rack of lamb with mustard sauce

Ingredients for making a rack of lamb with mustard sauce Ingredients for making a rack of lamb with mustard sauce: Rack of lamb 400 grams Tomatoes (medium size) 2 pieces Leguminous peas 60 grams Lemon 1 clove Garlic 2 cloves Rosemary 2 sprigs Olive oil -4 tablespoons to taste For sauce: Chicken broth 100 grams Onion 1/2 pieces Cream 33% 100 grams White dry wine 50 grams Peppercorns 1 teaspoon Bay leaf 2 leaf Grain mustard 3 tablespoons Olive oil 2 tablespoons Basic Ingredients units Lamb Portion 2 servings World cuisine Italian cuisine Print the list Products not suitable?
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Meat

Pilaf with mushrooms

Ingredients for cooking pilaf with mushrooms Mushrooms 500 g Onions 2-3 pcs. 1 carrot Rice (long-grain) 300 g Salt to taste Garlic 3-4 cloves Black ground pepper to taste Barberry to taste Turmeric to taste Vegetable oil for frying Greens (parsley, dill) for decoration Main ingredients Mushrooms, Rice Portion 3 servings World cuisine Asian, Eastern kitchen Print list Inappropriate products?
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Meat

Pork stew

Ingredients for making pork stew Pork meat (possible with ribs) 700 grams Potatoes 5-6 pieces large or 7-10 pieces small Onions 1-2 pieces Carrots 1 pieces Garlic 3-5 heads Flour 1 tablespoon Tomato paste or adjika 1-2 tablespoons Bay leaf 1-2 pieces Ground black pepper ¼ teaspoon Ground red pepper ¼ teaspoon Cooking salt ½ teaspoon Water 1 cup Main ingredients Pork Serving 4 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Meat

Sicheniki

Ingredients for the preparation of pork sirloin Pork 400-500 grams Salty lard 50 grams Flour 2-3 tablespoons Sunflower oil 4 tablespoons Garlic 2-3 cloves Milk half a cup Water 4 tablespoons table salt 1/3 teaspoon Ground black pepper ¼ teaspoon Salad 2 -3 sheets Main ingredients Pork Portion 4 servings World cuisine Ukrainian cuisine Print list Inappropriate products?
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Meat

Indian Chicken Pilaf

Ingredients for cooking pilaf with Indian chicken. Meat chicken 600 g. Rice 2 tbsp. Carrots 500 g. Prunes -1 tbsp. to taste Onion 5 pcs. Vegetable oil 150 ml. Mix of spices for pilaf 2 tsp Main ingredients Chicken, Rice Portion 4 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable?
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Meat

Kare kufta

Ingredients for making kare-kufta beef 400 g milk 400 g veal 300 g onion 1 pc cognac 2 tbsp. l ground wheat 2 tbsp walnuts 3 tbsp egg 1 pc tarragon 1 sprig of dill 1 sprig of flour (for rolls of meat balls) to taste Main ingredients Beef, Veal Portion 6 servings World cuisine Armenian cuisine Print this list Foods not suitable?
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Meat

Pork Beshbarmak

Ingredients for making pork beshbarmak For broth: Pork-1kg .; to taste Beef-1kg .; to taste Cheremsha-1 bunch; to taste Parsley-1 bunch; to taste Onion-1pc .; to taste Salt, black pepper peas, bay leaf, garlic-5tooth; to taste For the test: Water (ice) -0.5st .; to the taste of flour-3st .; to taste Sol-1h.
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Meat

Veal Escalope

Ingredients for cooking veal escalope Veal tenderloin 800 grams Eggs 3 pieces Bread crumbs 3 tablespoons vegetable oil 4 tablespoons table salt ½ teaspoon ground black pepper ¼ teaspoon for decoration: to taste Greens (parsley or dill) several sprigs Lemon 1 piece Main ingredients Veal Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Meat

Lamb in the oven

Ingredients for cooking lamb in the oven Lamb leg 1pc .; 2 cloves of garlic; Olive oil 100g.; Sweet yellow pepper 2pcs.; Sweet red pepper 2pcs.; Onion 2pcs.; Carrots 3pcs. Main Ingredients Mutton Portion 3 Servings Print List Inappropriate Products? Choose a similar recipe from others!
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Meat

Stuffed cabbage with pearl barley and vegetables

Ingredients for the preparation of cabbage rolls with pearl barley and vegetables Ingredients for the preparation of cabbage rolls with pearl barley: Pearl barley 1 cup Cabbage 1 head of onion 1 pc. Mushrooms 250 g Carrots 1 pc. Greens (dill, parsley) bunch Vegetable oil for roasting Salt to taste Black ground pepper to taste Basil dried to taste Ground coriander to taste For sauce Sour cream 300 ml Dill greens 2 sprigs Garlic 2-3 cloves Main ingredients Cabbage, Pearl barley Serving 3 servings Print list Products not suitable?
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Meat

Baked pork baked pastry

Ingredients for making boiled pork baked in pastry Ingredients for making boiled pork baked in pastry: Pork 2 kg. Salt 1.5 tbsp. tablespoons Allspice (peas) to taste Mustard 2 tbsp. spoons Bay leaf 5 pcs. for the test: Flour 2 large glasses (500 g) Water 1 glass Salt to taste Main ingredients Pork Serving 6 servings World cuisine Ukrainian cuisine Print this list Foods not suitable?
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Meat

Pork Escalope

Ingredients for making pork escalope Pork tenderloin 600 grams Eggs 2 pcs. Hard cheese 150-200 grams Garlic 6-8 cloves Lemon half Mayonnaise 100 grams Flour 2 tbsp. tablespoons Greens (parsley or dill) ½ bunch Table salt ½ teaspoon Ground black pepper ¼ teaspoon Main ingredients Pork Serving 6 servings World cuisine Russian cuisine Print this list Foods not suitable?
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