Category Meat

Pork head meatloaf
Meat

Pork head meatloaf

Ingredients for making pork head meatloaf Pork head 1 pc. Garlic 8 cloves Thyme (dry) 1 teaspoon Rosemary (dry) 1 teaspoon Basil (dry) 1 teaspoon Rosemary fresh 3-4 sprigs Ground black pepper to taste Salt to taste Main ingredients Pork Serving 8 servings Print this list Inappropriate foods?

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Meat

Liver with vegetables

Ingredients for cooking liver with vegetables Chicken liver 400-500 grams Carrots 1 piece Onions 1-2 medium heads Zucchini 1 piece Potatoes 4-5 pieces Vegetable oil 50 grams Vegeta seasoning to taste Greens 1 bunch Milk 400-500 ml Salt to taste to taste Main ingredients Liver, Zucchini, Milk Portioning 4 servings Print list Inappropriate products?
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Meat

Meatballs in a pot

Ingredients for the preparation of meatballs in a pot Garlic-1 lobule; to taste Tomato sauce-3 tablespoons; to taste Carrots-2 pcs.; to taste Onions - 2 pcs.; to taste Mushrooms champignons-300g .; to taste Sour cream-3 tbsp .; to taste Vegetable Broth-1l .; to taste Minced meat with rice-500g. to taste Main ingredients Beef, Pork Serving 5 servings Print this list Inappropriate products?
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Meat

Beef Stroganoff

Ingredients for the preparation of beef stroganoff from beef Beef 500 g. Wheat flour -2.3 tbsp. to taste Onion 1 goal. Tomato paste 2 tbsp Vegetable oil 50 g. Salt (to taste). to taste Pepper (to taste). to taste Main ingredients Beef Portion 2 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Meat

Beef stew

Ingredients for making beef stew Beef 400 grams Bacon 5 slices Turnip (medium size) 3 pieces Broth (beef or mushroom) 1/2 cup Mushrooms 2 handfuls Carrots (medium size) 3 pieces Onions 1 head Garlic 3 cloves Dark beer (or red wine) 0.33 liters dried Thyme 1/4 teaspoon dried Rosemary 1/4 teaspoon Bay leaf 1 leaf Salt 1 teaspoon Flour 2 tablespoons Ground black pepper 1/4 teaspoon Main ingredients Beef Serving 4 servings World cuisine Russian cuisine Print list Not suitable for ucts?
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Meat

Lazy chops

Ingredients for the preparation of lazy chop Minced meat (any) 800-1000 grams Wafer cakes (for cakes) 1 package Onion (medium size) 1 piece Garlic 4-5 cloves Black pepper to taste Chicken eggs 7 pieces Milk 2/3 cup Vegetable oil ( for frying) to taste Cooking salt to taste Main ingredients Beef, Pork Serving 4 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Meat

Beef Stroganoff from the liver

Ingredients for the preparation of beef stroganoff from the liver Liver (beef) 800 grams Onion (medium size) 1 piece Sugar 1/2 tablespoon table salt to taste Drinking water (strictly cold) 1 cup wheat flour 1 tablespoon Sour cream 200 grams Butter 50 grams Black pepper to taste Main ingredients Liver Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Meat

Rabbit goulash

Ingredients for making rabbit goulash Rabbit carcass 1 pc. Onions 2-3 pcs. Flour 1 table. spoon Salt to taste Garlic 3-4 cloves Tomato paste 2-3 table. tablespoons Paprika to taste Rosemary to taste Black ground pepper to taste Roasting oil to taste Water 2 cups Main ingredients Rabbit Portion 2 servings Print list Inappropriate products?
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Meat

Lamb in red wine

Ingredients for cooking lamb in red wine Lamb (pulp) 1 kg Red wine (semisweet or dry) 1 cup Green apple 1 piece Onion 1 piece Basil (dry or fresh) to taste Walnut (peeled) 1/4 cup Butter 50 grams Main ingredients Lamb Portion 4 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable?
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Meat

Jellied of the tongue

Ingredients for making jellied tongue of beef or veal (medium size) 1 pc. gelatin 15 g (per 500 ml) carrots 2 pcs. egg 2 pcs. bow 1 pc. green peas (for decoration) to taste Greens (for decoration) to taste pepper (peas) to taste bay leaf a few pcs. salt to taste Main ingredients Language Portion 5 servings Print list Inappropriate products?
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Meat

Pork cordon bleu

Ingredients for making pork cordon bleu Pork schnitzels 8 pieces; Ham 130 grams; Cheese 100 grams; Wheat flour 100 g; Egg 2 pieces; Breadcrumbs (bread) 50 g; Ghee for frying; to taste Salt, ground black pepper to taste. to taste Main ingredients Pork Serving 4 servings World cuisine French cuisine Print this list Inappropriate products?
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Meat

Pork Beef Stroganoff

Ingredients for the preparation of pork beef stroganoff Pork 500 grams Onions 1 piece Carrots 1 piece Wheat flour 3 tablespoons drinking water 1.5 cups Tomato sauce 2 tablespoons salt to taste Vegetable oil 20 grams Main ingredients Pork Portion 6 servings World cuisine Russian cuisine Print list Products not suitable?
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Meat

Lamb khashlama

Ingredients for making lamb khashlama Lamb 2 kilograms Tomatoes 2 kilograms Peppers 2 kilograms Onions 1.5 kilograms Dill large bunch Parsley big bunch Black pepper, ground black pepper, basil, seasoning mixture of lamb, salt to taste Light beer 1.5 cups Young potato 1 kilogram Main ingredients Lamb Portion 8 servings World cuisine Armenian cuisine Print this list Inappropriate products?
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Meat

Lazy cabbage rolls

Ingredients for the preparation of lazy cabbage rolls For minced meat: Minced meat (pork) 600 gr; Cabbage 1/2 head; 1 carrot; Onion 1 pc.; 1pcs chicken egg .; Long grain rice 100g .; Chives; to taste Salt of a pinch Pepper. - a pinch to taste For sauce: Dill; to taste Tomatoes in their own juice 300g.
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Meat

Vegetarian cabbage rolls

Ingredients for the preparation of vegetarian cabbage rolls Cabbage 1 head of cabbage Fresh mushrooms 200 gr. (or dried mushrooms - 300 gr.) Rice 200 gr. 1 carrot Onion 1 pc. Bell pepper 1 pc. Tomato 2 pcs. Sour cream 150 gr. Parsley 1 bunch Salt and pepper to taste to the main ingredients Potato, Mushrooms, Rice Portion 4 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Meat

Potted pork

Ingredients for cooking pork in pots lean pork 800 gr potatoes 12-14 pcs mushrooms (fresh or frozen) 600 gr onions 3 pcs carrots 3 pcs garlic 6 cloves butter 6 teaspoons water 600 ml vegetable oil for frying and greasing pots to taste salt to taste ground pepper to taste spices for meat dishes to taste Main ingredients Pork, Potato Portion 6 servings World cuisine Russian cuisine Print list Inappropriate products?
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Meat

Mushroom Meat Rolls

Ingredients for the preparation of meat rolls with mushrooms Pork loin-1 kg .; to taste Mushrooms-250-300 g .; to taste Onion-1 pc.; to taste Cheese-100 g; to taste Greens bunch; to taste Garlic-1 tooth .; to taste Spices - to taste. to taste Main ingredients Pork Serving 5 servings Print this list Inappropriate products?
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Meat

Stuffed cabbage in grape leaves (Dolma)

Ingredients for making cabbage rolls in grape leaves (Dolma) Ingredients for making cabbage rolls in grape leaves: Grape leaves 35-40 pcs. For the filling: Minced meat (pork, beef) 450-500 g Rice dry 2-3 table. tablespoons Onions 1-2 pcs. Garlic 2 cloves Salt to taste Black ground pepper to taste Nutmeg 0.
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Meat

Tongue fried in pastry

Ingredients for making fried tongue in pastry Tongue (pork) 300 grams Vegetable oil 2 tablespoons Parsley a couple of leaves Bay leaf 1 piece Cooking salt 1 teaspoon Ground black pepper ¼ teaspoon For batter (dough): to taste Eggs 4 pcs. Milk 100 ml (glass) Flour 3 tablespoons Main ingredients Language Portion 4 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Meat

Boiled pork at home

Ingredients for making boiled pork at home Pork (better if it will be tenderloin) 1.5-2 kilograms Fat 200 grams Garlic (medium size) 1 head Salt ½ cup Bay leaf 2-3 leaves Ground black pepper to your taste Main ingredients Pork Portion 6 servings World Cuisine Russian Cuisine Print this list Inappropriate Products?
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Meat

French meat

Ingredients for cooking meat in French Pork 500 gr. Champignon mushrooms 150 gr. Onion 3 pcs. Hard cheese 200 gr. Bell pepper 1 pc. Parsley 1 bunch Mayonnaise (or fat sour cream) 3 tbsp. tablespoons Vegetable oil 3 tbsp. tablespoons Salt and pepper to taste to taste Sesame 2 tbsp. spoons Main ingredients Pork Serving 4 servings World cuisine French cuisine Print this list Inappropriate products?
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