Category Dessert

Easter eggs
Dessert

Easter eggs

Ingredients for making Easter eggs Ingredients for making Easter eggs: Vanilla liquid extract 6-7 drops (for shell) Pure distilled pure water 500 milliliters (for shell) Pudding: Coconut milk 200 milliliters Pasteurized whole milk 200 milliliters Corn starch 2 tablespoons with ) Sugar 6 tablespoons Egg yarn: Chicken yolk 8 pieces Sugar 250 grams Distilled pure water 100 milliliters Decor: Dark chocolate dragee 100 grams Coconut flakes large 50 grams Basic Ingredients nti Eggs, Milk Portioning 8 servings World Cuisine Portuguese Cuisine Print this list Inappropriate Products?

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Souffle from the liver

Ingredients for making souffle from the liver Liver (chicken or beef) 500 gr. 2 eggs Onions (onions) 150 gr. Carrots 150 gr. Cream (10-15%) or milk (3.5%) 100 ml. Flour (wheat) 3-5 tablespoons Salt to taste Pepper to taste Greens for decoration to taste Main ingredients Liver Portion 10 servings Print list Inappropriate products?
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Berry mousse

Ingredients for the preparation of berry mousse Berries (assorted) 1 cup semolina 4 tablespoons Sugar 0.5 cups Water (drinking) -0.5 liters. to taste Main ingredients Cherry Portion 4 servings Print list Inappropriate products? Choose a similar recipe from others! Inventory: Saucepan, Colander, Spoon, Mixer, Bowl, Gauze, Fork, Cookies Making berry mousse: Step 1: Cook the berries.
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Dessert

Souffle "Bird's milk"

Ingredients for making souffle "Bird's milk" For biscuit: Eggs (for biscuit) 3 pcs. Flour (wheat) 150 gr. Sugar 300 gr. For souffle: Cream (35%) - 500 gr. to taste Eggs (proteins) 7 pcs. Gelatin 20 gr. Water 200 ml. For glaze: Cream (35%) - 100 gr. to taste Chocolate 300 gr. Main ingredients Cream, Biscuit dough Portion 8 portions Print list Inappropriate products?
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Homemade fruit ice

Ingredients for making homemade Kiwi fruit ice 2 pcs. Apple 1 pc. Sugar 70 g Water 0.5 cups Fresh mint 4-5 leaves Main ingredients Kiwi, Apple Portioning 2-3 Print the list Products not suitable? Choose a similar recipe from others! Inventory: Knife, Cutting board, Blender, Sieve, Plates, Stove, Saucepan, Ice cream, Freezer Making homemade fruit ice: Step 1: Prepare the ingredients.
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Dessert

Homemade condensed milk

Ingredients for making home-made condensed milk Milk (highest fat content) 500 ml. Milk Powder 200 gr. Sugar 600 gr. Main Ingredients Milk, Sugar Portion 6 servings World Cuisine Russian Cuisine Print this list Products not suitable? Choose a similar recipe from others! Inventory: Saucepan with a thick bottom, Spoon, Bank, Bowl. Cooking condensed milk at home: Step 1: Cook condensed milk.
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Homemade caramel

Home-made caramel ingredients Sugar 3 cups Milk (fat) 4 cups Baking soda 1 pinch Main ingredients Milk, Sugar Portion 5 servings World cuisine French cuisine Print this list Foods not suitable? Choose a similar recipe from others! Inventory: Saucepan with a thick bottom, Spoon, Wooden spatula, Glass, Bank (or other container that tightly closes), Bowl Making homemade caramel: Step 1: Cook the caramel.
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Apricots in jelly

Ingredients for making apricots in jelly Apricots 200 grams White wine 250 grams Sugar 100 grams Vanilla sugar 2-3 grams Gelatin 20 grams Lemon juice 2 tbsp. tablespoons Cream 200 grams Cold boiled water 2 cups Main ingredients Apricot Portion 4 servings Print list Inappropriate products?
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Homemade creamy sweets

Ingredients for making homemade creamy sweets Butter 30g. Milk (any fat content) 200 ml. Icing sugar 200g. Honey (any kind of honey can be used) 2 tbsp. l Vegetable oil to lubricate the mold. to taste Main ingredients Milk, Sugar Serving 6 servings World Cuisine Russian Cuisine Print this list Foods not suitable?
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Chocolate Orange Skins

Ingredients for making orange chocolate skins Oranges 3 pcs. Sugar 180 g. Chocolate 200 g. Main ingredients Orange Portion 5 servings World cuisine French cuisine Print this list Foods not suitable? Choose a similar recipe from others! Implements: Casserole, Bowl, Knife, Colander, Cutting board, Tray, Parchment paper, Serving plate, Kitchen stove Making orange chocolate skins: Step 1: Cook the orange skin.
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Milk mousse

Ingredients for the preparation of milk mousse Milk (any fat content) 800 g Sugar 200 g Gelatin 30 g Vanilla sugar 0.5 g Water 100 ml Cinnamon to taste Main ingredients Milk Portion 4 portions World cuisine French cuisine Print list Inappropriate products? Choose a similar recipe from others!
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Apple mousse

Ingredients for making apple mousse. Purified apples 600 grams (about 6 pieces) Sugar 300 grams Lemon juice 1 teaspoon Filtered water 750 grams Cinnamon 1 pinch Vanilla sugar to your taste Main ingredients Apple Portion 3 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Candy Bounty

Ingredients for the preparation of candies "Bounty" Sugar 100 gr. Butter 50 gr. Cream (10-20% fat) - 200 gr. to taste Vanillin 1 sachet Coconut flakes 200 gr. Dark chocolate 150 gr. White Chocolate 50 gr. Main Ingredients Cream, Cocoa and Chocolate Portion 4 servings World Cuisine Russian Cuisine Print this list Products not suitable?
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Chicken souffle

Ingredients for making chicken soufflé Chicken breast 2 pcs. Chicken eggs 2 pcs. Cream (fat content 22%) 150-200 ml. Butter (or margarine) -2 tablespoons to taste Onion 1 pc. Salt to taste Spices to taste Main ingredients Chicken Portion 4 servings Print list Inappropriate products?
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Chocolate mousse

Ingredients for making chocolate mousse Black natural chocolate 200 grams (about 2 tiles) Cream (20% fat) 200 gram Chicken eggs 5 pieces Sugar 100 grams (1 cup) Vanilla sugar 1 teaspoon Main ingredients Eggs, Cocoa and chocolate Portions 4 servings Cuisine World French cuisine Print list Inappropriate products?
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Coconut Flan

Ingredients for preparing a coconut flan Cow's milk 250 ml Coconut milk 400 ml Chicken egg (4 whole, 2 yolks) 6 pieces Sugar 260 grams Cardamom (ground) 0.5 teaspoon Main ingredients Eggs, Milk Portion 4 servings World cuisine French cuisine Print list Inappropriate products?
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Diet Souffle

Ingredients for the preparation of dietary soufflé Fillet without bone fresh fish of low-fat varieties 800 g, Milk (any fat content) 100 ml, Butter 100 g, Premium wheat flour 1 tbsp, Chicken egg 2 pcs., Salt to taste. Main ingredients Perch Portion 2 servings Print list Inappropriate products?
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Chocolate Souffle

Ingredients for making chocolate souffle Chocolate (black) 100 grams Cocoa (powder) 1 tablespoon Eggs 3 pcs. Flour (premium wheat) 3 tablespoons Milk (fresh, of any fat content) 1 tablespoon Sugar 100 grams Butter 100 grams Main ingredients Cocoa and chocolate Portions 4 servings Print this list Products not suitable?
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Curd Mousse

Ingredients for making cottage cheese mousse Curd (fresh, any fat) 200-220 grams Strawberry (fresh) 300 grams Cream (30% fat) 3-4 tablespoons Gelatin 12 grams Vanilla sugar 1 small packet Sugar to taste Mint leaves for decoration Basic Ingredients Cottage Cheese Portion 4 servings Print list Inappropriate products?
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Ice cream sorbet

Ingredients for making ice cream sorbet Frozen (or fresh) berries 500 g. Orange 1 pc. Sugar 70 g. Walnut 4 pcs. Coconut flavors to taste Main ingredients Orange, Strawberry, Cranberries, Blackcurrant, Sugar Serving 5 servings Print this list Inappropriate products? Choose a similar recipe from others!
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Caramel candy

Ingredients for making caramel candies Sugar 0.5 cups Water 0.5 cups Vinegar (any) 1 table. spoon Vegetable oil for greasing molds Main ingredients Sugar Portion 4-8 Print list Inappropriate products? Choose a similar recipe from others! Inventory: Cooker, Saucepan, Cookie Cutters, Toothpicks or matches Making Caramel Candies: Step 1: Cook the caramel.
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