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Winter mustard tomatoes
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Winter mustard tomatoes

Ingredients for preparing tomatoes with mustard for the winter Tomatoes (semi ripe cream) 2 kilograms Black peppercorns 10 pieces Allspice peas 7 pieces Vinegar table 9% 1 tablespoon Laurel leaf 6 pieces Garlic 6 cloves Fresh or dry dill 4 branches Fresh or dry horseradish 3 sheets Red chili pepper 2 pieces (up to 5 centimeters in length) Mustard powder 2 tablespoons distilled pure water 2 liters Sugar 1.5 tablespoons large table salt 60 grams Main ingredients Tomato Portion 1 serving World cuisine Russian cuisine Raspe atat list of products not suitable?

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Pear compote

Ingredients for making compote from pears Ingredients for making compote from pears: Pears 4 kilograms. To prepare the syrup we need: Citric acid 1 tablespoon. Sugar sand 200 grams per 1 liter of syrup. Lemon 1 piece. Main Ingredients Pear Portion 4-6 World Cuisine Russian Cuisine Print List Inappropriate Products?
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Canned Lemons with Salt

Ingredients for the preparation of canned lemons with salt Lemon 2 kilograms Salt 1 teaspoon for each fruit Coriander 4 grains Black peppercorns 4 grains Dried chili peppers 2 pieces approximate length 3-4 centimeters Laurel leaf 4 pieces Main ingredients Lemon Portion 6 servings World cuisine American cuisine Print list Products not suitable?
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Stewed Cherry

Ingredients for making compote from cherries Cherry 1 kilogram Pure distilled water 1 liter Sugar 200 grams Main ingredients Cherry Portion 6 servings World cuisine Russian cuisine Print this list Inappropriate products? Choose a similar recipe from others! Inventory: A liter can - 3 pieces, A large saucepan for 10 liters, A metal lid for seaming - 3 pieces, A plastic lid with round holes, Ladle, Large stewpan, Stewpan, Bowl deep, Blanket woolen, Glass Making a cherry compote: Step 1: we sterilize banks.
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Canned pears

Ingredients for cooking canned pears Small pears 0, 5 kilograms Apple vinegar 100 grams Sugar 100 grams Salt 1 teaspoon Cinnamon 1 stick Cloves 6 pieces Pure distilled water 1 cup Main ingredients Pear Portion 10 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Hawthorn compote

Ingredients for making hawthorn compote. Hawthorn fruits. 0.5 kilograms. Spring water 650 ml. Sugar 450 grams. Main Ingredients Hawthorn World Cuisine Russian Cuisine Print List Inappropriate Products? Choose a similar recipe from others! Inventory: Colander, Cutting board, Sharp knife, Large pan for sterilization, Small metal circle, Small pan, Kitchen stove, Kettle, Kitchen gloves, Waffle towels, Metal lids, Glassware for preserving Making hawthorn compote: Step 1: take fruits of hawthorn.
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Blueberry jam

Ingredients for making blueberry jam Blueberry 1 kilogram. Sugar 600 grams. Main Ingredients Blueberries Portion 5 servings Print this list Food not suitable? Choose a similar recipe from others! Inventory: Colander, Spoon, Bowl, Chopper or meat grinder, Pots - 2 pieces, Jars of 0.5 liters, Lids for seaming, Towel, Mittens, Spatula, Wrench for seaming, Cooker Cooking blueberry jam: Step 1: prepare blueberries.
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Lemon Jam

Ingredients for making jam from lemons. Lemons 1 kilogram. Sugar is 1.5 kilograms. Spring or settled water 2 cups (or 450 grams of water) Main ingredients Lemon Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others!
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Carrot Jam

Ingredients for making jam from carrots Carrots 2 kilograms. Sugar 3 cups. Lemon 2 pieces. Rum (any) to taste. Water 1-2 glasses. Main Ingredients Carrots Portion 5 servings Print this list Products not suitable? Choose a similar recipe from others! Inventory: Knife, Peeler, Citrus juicer, Cutting board, Spoon, Bowl, Saucepan, Microwave, Meat grinder, 0.5 liter cans, Lids, Spatula, Towel, Kitchen stove Cooking jam from carrots: Step 1: prepare the carrots.
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Peach Jam

Ingredients for making peach marmalade Peaches fresh 5 kilograms Sugar 3 kilograms Main ingredients Peach Portion 4 servings Print this list Inappropriate products? Choose a similar recipe from others! Implements: Cutting board, Knife, Two deep bowls, Two large pans, A small pan, Colander, Kitchen table, Skimmer, Tablespoon, Glass jars, Lids for seaming, Elastics for lids, Seaming key, Sieve or blender, Flat screen or oven grill (for sterilizing cans), Wooden spatula, Two bedspreads or large towels, A stove, Cloth kitchen gloves, A fork, Cloth towels, A scoop Preparation of peach jam: Step 1: preparing peaches.
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Candied hawthorn

Ingredients for making candied hawthorn Hawthorn fruits 1 kilogram. Granulated sugar or powdered sugar 1 kilogram. Main ingredients Hawthorn Serving 4 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable? Choose a similar recipe from others! Inventory: Bowl deep, Glass containers, Colander, Sharp knife, Piece of gauze, Roll of food parchment paper, Paper towels Preparation of candied hawthorn: Step 1: take the berries of hawthorn.
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Dried lemon balm

Ingredients for making lemon balm dried Lemon balm leaves The required amount for the winter Main ingredients Portion 4 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable? Choose a similar recipe from others! Inventory: Small pan, Sieve, Paper towels, cloth or filtered paper, Wooden tray with a cloth or a piece of clean cloth, Glass or porcelain jars for storage Preparing dried lemon balm: Step 1: take lemon balm leaves.
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Dried hawthorn

Ingredients for making dried hawthorn. Hawthorn fruits 1 kilogram. Main Ingredients Hawthorn Portion 4-6 World Cuisine Russian Cuisine Print List Inappropriate Products? Choose a similar recipe from others! Inventory: Colander, Paper towels, Oven, Kitchen pan or plywood plate, Glass container, Plastic lid or lid with a twist, Sharp knife, Wooden trowel for turning or wooden spoon Preparation of dried hawthorn: Step 1: we take the fruits of hawthorn.
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Milk sausage

Ingredients for making milk sausage Chicken breast 2.5 kilograms. Pork tenderloin 2.5 kilograms. Salt 4 tablespoons. Ground white pepper 1 tablespoon. Ground sage 2 tablespoons. Nutmeg (ground) 1 tablespoon. Caraway seeds 1 teaspoon. Powdered milk 200 ml (or 1 cup).
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Zucchini compote

Ingredients for making stewed zucchini compote Fresh zucchini 1 piece. Sugar 2 cups. Water 2 liters. Acetic fruit essence (6%) 0.5 teaspoon. Clove 3 pieces. Main Ingredients Zucchini Portion 5 servings World Cuisine Bulgarian Cuisine Print this list Products not suitable?
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Orange compote

Ingredients for making orange compote Oranges, ripe, juicy 2 kilograms Sugar 900 grams Honey flower 200 grams Distilled pure water 4, 5 liters Main ingredients Orange, Sugar Portion 2 servings World cuisine Asian, Oriental cuisine Print this list Inappropriate products?
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Stewed Compote

Ingredients for making compote from grapes Water 1 liter. Sugar 250 grams. Grapes 1-2 medium clusters. Main Ingredients Grapes Portion 2 servings Print this list Products not suitable? Choose a similar recipe from others! Inventory: Knife, Spoon, Pots, 1 liter can, Lid, Lid with holes, Seaming wrench, Spatula, Towels, Kitchen stove, Glasses Making grapes compote: Step 1: prepare the grapes.
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Gooseberries

Ingredients for the preparation of salted gooseberries. Gooseberries coarse green 1 kilogram Turmeric, dried ground 50 grams. Dried ground ginger. 50 grams. Hot red ground pepper, half a teaspoon. Ground black pepper, half a teaspoon. Allspice. Ground ground tea, 1 spoon. spoon Olive oil 2 tablespoons Fenugreek ground dried seeds 1 teaspoon Lime 1 piece Distilled pure water 3 cups Salt to taste per 1 kilogram of gooseberry 100 grams of salt Basics s ingredients Gooseberry portioned servings 5 ​​World cuisine Russian cuisine Print a list of products not suitable?
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Canned Watermelon

Ingredients for cooking canned watermelon Late variety 2.5 kilograms Sugar 4 tablespoons Salt 50 grams Vinegar table 6% 100 grams Garlic 3 cloves Black peppercorns 3 pieces Sweet peas 3 pieces Laurel leaves 2 pieces Parsley 50 grams Dill 50 grams Celery 50 grams Distilled pure water 1.5 liters Main ingredients Watermelon Portion 5 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Watermelon Honey

Ingredients for making honey from watermelon Watermelon 16 kilograms Main ingredients Watermelon Portioning 6 servings World cuisine Asian, Oriental cuisine Print list Inappropriate products? Choose a similar recipe from others! Inventory: Stove, Deep pan - 3 pieces, Kitchen paper towels, Aluminum basin with a thick bottom, Knife, Tablespoon - 2 pieces, Pusher, Sieve, Sterile gauze - 1 meter 20 centimeters, Skimmer, Half-liter can - 2 pieces, Metal lid for preservation - 2 pieces, Tongs for preservation, Waffle towel - 3 pieces, Plate, Deep plate, Ladle, Wrench for preservation, Bowl Making honey from watermelon: Step 1: prepare a watermelon.
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Strawberry puree

Ingredients for making strawberry puree Strawberry red ripe 1 kilogram Pure distilled water 500 milliliters of water Sugar 2 kilogram Lemon concentrated juice 50 milliliters Main ingredients Strawberry Portion 2 servings World cuisine Russian cuisine Print this list Foods not suitable?
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