Hot beetroot salad

Ingredients for making hot beetroot salad

  1. Beet tops (leaves and stems) 100 grams
  2. Onion 1 pc.
  3. 2 eggs
  4. Garlic 2-3 cloves
  5. Mayonnaise or sour cream 3-4 tablespoons
  6. Ground black pepper ¼ teaspoon
  7. 1/3 teaspoon table salt
  8. Sunflower oil 3-4 tablespoons
  • Main Ingredients
  • Serving 2 servings
  • World CuisineUkrainian Cuisine


Saucepan, Cutting board, Knife, Frying pan, Grater or garlic press, Bowl, Tablespoon, Teaspoon, Cooker, Serving deep dish

Making hot beetroot salad:

Step 1: Preliminary heat treatment of beet tops.

Beet tops must be washed thoroughly with running water. Pour water into the pan, bring it to a boil, salt and lower the leaves and stalks of beets. You need to cook them for 4 - 5 minutes, then throw them in a colander, and chop them on a cutting board.

Step 2: Fry the onion and tops.

In the meantime, peel the onion, rinse with water and chop very finely. Pour sunflower oil onto a hot pan, heat it and fry a little onion (until light golden). Then add the tops, salt and black pepper to the onion. All this must be fried until tender for about 10 to 12 minutes.

Step 3: Preparing a salad dressing.

The garlic cloves need to be peeled, washed and crushed with a special press, chopped finely with a knife or grated. In a small bowl, sour cream or mayonnaise should be combined with chopped garlic and stir well with a tablespoon.

Step 4: Add the eggs.

Set the fire to medium. Rinse the eggs thoroughly, beat them in a frying pan with beet tops and stir constantly with a tablespoon. When the eggs are ready, the fire can be turned off, and the fried mass can be transferred to a serving deep dish.

Step 5: Serve the Beetroot Hot Salad.

Season the ready-made hot salad with mayonnaise-garlic or sour cream-garlic cream, stir well. This salad is best consumed hot, but these foods are also eaten cold. Will be a great breakfast, lunch for lunch or a good dinner. Good appetite!

Recipe Tips:

- - Beet tops are very healthy and tasty, so the more you put this ingredient, the better.

- - To make the hot salad from beet tops even more satisfying, but no less useful, you can add boiled finely chopped chicken breast to it.

- - This dish is best seasoned with mayonnaise or sour cream with minimal fat content.