Pork with cranberry sauce

Ingredients for Cooking Pork with Cranberry Sauce

  1. pork neck 1 kg.
  2. garlic 6 cloves
  3. red wine 1,5-2 tbsp. (sweet or semi-sweet)
  4. cranberries 1 tbsp. (fresh or frozen)
  5. sugar 2-3 tbsp. l (per glass of wine)
  6. salt to taste
  7. ground black pepper to taste
  8. Suneli hops to taste
  • Main Ingredients
  • Serving 5 servings


foil, stewpan, baking dish (baking sheet), knife, cutting board

Cooking pork with cranberry sauce:

Step 1: Stuffing the Pork

Wash the pork neck, put on a cutting board. Across the pork neck, make 8-12 cuts on each side, put 1/4 cloves of garlic in each cut. Grate pork with salt, black pepper and suneli hop seasoning.

Step 2: Bake the pork neck.

Wrap the meat in foil in several layers, put on a baking sheet and put in the oven preheated to 180-200 degrees. Pork neck should be cooked in the oven for about 1.5-2 hours. Then pull out the baking sheet, unfold and remove the foil, and place the bake again until a golden crust appears.

Step 3: Cooking Cranberry Sauce

Cook a little wine in a saucepan over low heat. After 2-3 minutes, add cranberries, sugar, and continue to evaporate until the contents of the stew-pan are halved. It lasts about 10-15 minutes. When the sauce is ready, season it with black pepper.

Step 4: We serve to the table.

Cut the finished pork meat into pieces. Put the pork in a dish, pour cranberry sauce. Enjoy your meal!

Recipe Tips:

- - Instead of cranberries, you can take any sour berries. For example, lingonberries, mountain ash, viburnum, a bunch of pomegranate.

- - Pork with cranberry sauce - a traditional New Year's dish. As a side dish, use potatoes, mushrooms, rice.

- - Garnish the finished pork meat with slices of lemon or orange, sprinkle with chopped herbs or green onions.