Ingredients for the preparation of snack roll "Tyap-lyap"
- Chicken eggs 4 pcs.
- Premium flour 2 tbsp. spoons
- Starch 2 tbsp. spoons
- Mayonnaise 100 gr.
- Salted red fish (or herring) 300 gr.
- Pitted olives 100 gr.
- Lemon -2 wedges to taste
- Butter 70 gr.
- Dill - 1 bunch to taste
- Salt and pepper to taste
- Main Ingredients Eggs
- Serving 4 servings
- World Cuisine
Inventory:Bowl, Whisk (or mixer), Baking tray, Baking parchment, Dish, Knife, Cutting board, Spoon
Cooking appetizer roll "Tyap-lyap":
Step 1: Bake the cake rolls.Cut olives in circles. Rinse the dill in water and chop it very finely. You can also chop greens with a blender. Most importantly, it should be very shallow in the end. Break the eggs into a bowl, salt a little and pepper them. Beat thoroughly with a whisk or mixer. Next, add flour, starch and mayonnaise and beat the mass well again until a light foam forms on the surface of the eggs. In a deep plate, mix 5 tbsp. tablespoons of our batter with chopped herbs. We cover the baking sheet with parchment for baking, pour the dough on it and with a spoon evenly distribute it over the entire surface. In a chaotic manner, put the rings of olives in the dough, and between them spread the greens mixed with the egg mass with a spoon. The result will be such a simple pattern, which is inherent in the roll "Tyap-blunder." Preheat the oven to a temperature of 180 degrees. We send a baking sheet with dough into it and bake the cake for about 15 minutes at a temperature of 180-200 degrees.
Step 2: Prepare the filling.
Step 3: We form a snack roll.We take the baked cakes out of the oven and spread them with butter on the side that was directly on the baking sheet while still hot. Next, lay out the pieces of red fish in butter and turn the egg cakes into a roll. If you use herring filling, then we smear it with a plentiful uniform layer and turn the roll. Now it needs to be cooled well. To do this, put it in the refrigerator for 40 minutes.
Step 4: Serve the Tyap-Blunder snack roll.At the end of the set period, we take the roll out of the refrigerator, cut it with a sharp knife into portion pieces and put it on the dish. Garnish with herbs, lemon slices and olives. Serve on the table as an original and spicy appetizer. If the sliced pieces do not hold their shape and disintegrate, then they can be chopped off with toothpicks, thus bonding. Good appetite!
- - Instead of olives, marinated mushrooms or gherkins cut into thin plates can be used to decorate the cake, so that the pattern stands out clearly.
- - If you want to make such a roll especially special and even a little gourmet, then as a filling you can use red caviar evenly distributed on butter.
- - If you use yellow homemade eggs to make the cake, then the color of the roll will be even more beautiful. In addition, the taste of such an appetizer will be particularly rich, and homemade eggs are many times more useful than store eggs.