The drinks

Pisco Sour Cocktail


Ingredients for making a Pisco Sour cocktail

  1. Pisco grape vodka 60 ml (Pisco brandy or Pisco brandy can be used)
  2. sugar syrup 35 ml
  3. egg white 1 pc
  4. lime juice 30 ml
  5. ice to taste
  • Main ingredients: Vodka, Sugar
  • Serving 2 servings

Inventory:

shaker - 1 pc, cocktail glasses - 2 pc

Making a Pisco Sour Cocktail:

Step 1: Prepare a cocktail.

Take a shaker and shake the ingredients well: pisco, syrup, lime juice and egg white. Then add ice and shake a couple more times intensively enough to make a beautiful foam. This method of shaking is called a “dry shake”, without it you just won’t get a soft and high foam.

Step 2: Serve.

On a high foam, add a couple of drops of Angostur bitter - this will decorate your cocktail and eliminate the smell of fresh protein. This fantastic drink has a soft, sweet and sour nutmeg taste and has a silk texture. Good appetite!

Recipe Tips:

- - The cocktail must be drunk chilled, it is perfect for a hot day.

- - Use pasteurized eggs.

- - The cocktail can be decorated with a slice of lemon