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Turkey breast rolls


An easy and quick recipe ... I also put ingredients in Italian because I didn't know if it was possible only in Italian :))

  • Turkey breast
  • ready-made ham (cooked ham)
  • melted cheese (thin)
  • parsley
  • curry
  • a glass of white wine
  • frying oil

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Turkey breast rolls:

Cut the turkey breast into thin slices and beat. On the slices of meat put a piece of ham, melted cheese, parsley. Roll and catch with toothpicks.

Put a little curry on top.

Fry in oil for about 15-20 minutes.

During the frying, add the wine. A very good sauce comes out

It can be accompanied with mashed potatoes and lettuce.

Tips sites

1

I didn't add salt because the curry is quite spicy


Turkey Breast Rolls - Recipes

This dish, made by my mother with chicken breast, was usually one of my childhood favorites. Tasty mushrooms "packed" in a slice of meat and dipped in tomato sauce, along with a creamy mashed potato. What could be better?

1 kg boneless turkey breast

500 grams of Mushrooms

1/4 teaspoon ground pepper

Peel a squash, grate it and squeeze the juice. Fry in a pan, half the amount of olive oil, until all the liquid you leave evaporates. When done, season with salt and pepper and add chopped dill.

The turkey breast is cleaned and dried well. It is portioned as for schnitzels (I cut it in 8). Beat each piece well until it thins (without breaking it). The meat slices are salted and peppered.

On each slice we put about a tablespoon of the hardened mushroom composition (portion the composition for how many slices of meat you have). Roll the slice as tightly as possible and catch it with a toothpick or two.

The obtained rolls are placed in a tray greased with the rest of the olive oil and placed in the preheated oven at 180 ° C for one hour and 15 minutes. Cover the tray with aluminum foil for the first 45 minutes, then remove the foil and let it brown.

When the rolls are almost done, boil the tomato juice in a larger saucepan. When it boils, add salt, pepper and crushed garlic. If the tomato juice is more sour you can add a tablespoon of sugar.

Add the rolls and cook together for another 5 minutes.

The rolls can also be made with chicken breast (reduce the cooking time to 45 minutes).


Turkey rolls with sauce

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Turkey Breast Rolls - Recipes

The muffins are usually sweet, but how about trying Potco Nino chicken muffins and herbs? They are suitable as an appetizer, snack or dinner.

Extra salad

When you feel the need for something fresh but also filling, prepare this salad with extra chicken, cheese and vegetables, which can also be served as a side dish to meat.

Mini Chicken Breast Rolls with Slim Pepper & Fit with Horseradish Cream

Prepare this simple and extremely tasty snack. You need sliced ​​chicken breast, stuffed with horseradish cream. Serve this way with homemade bread.

Prunes wrapped in smoked chicken breast

Surprise your guests with a unique appetizer: Prunes wrapped in Slim & Fit Smoked Chicken Breast!

Avocado Pulp Biscuits and Potco Nino Chicken Specialty

The sweet taste of avocado goes very well with leurda and thin slices of Potco Nino Chicken Specialty, arranged in the shape of a flower, as a perfect little snack.

Mini Pepe chicken sausages with spicy vegetables

A colorful dish of sausages and vegetables that will delight both children and adults. Don't forget to remove the hot pepper and pepper when cooking for the little ones.

Crispy meat dishes with oil fruits

This extraordinary recipe with Potco Nino Chicken Specialty, Pepe Turkey Ham and Oily Fruits is to the taste of children and adults. If you like spicy foods, sprinkle a hot pepper powder on top.

Biscuits with Pate Pepe

Why not prepare a delicious snack from pate biscuits, decorated in your own way?

Chicken breast with smoked cheese and melon

Impress your guests with a simple snack that will surprise them with the juicy filling of smoked cheese and melon and with the innovative fastening system consisting of clothes hooks.


Recipe of the day: Rolls with turkey breast

Turkey breast rolls from: turkey breast, bacon, cheese, spinach, salt, pepper, paprika, oregano, rosemary, tomato sauce.

Turkey breast rolls

Ingredient:

  • 1.2 kg of turkey breast
  • 100 g bacon
  • 8 slices of cheese
  • 20 g fresh spinach
  • salt and pepper
  • paprika
  • oregano and rosemary
  • 2 tablespoons tomato sauce

Method of preparation:

Place the turkey breast on a work surface and beat with a meat hammer. season very well. Add bacon, cheese and spinach, then sprinkle with fresh herbs.


Roll the meat and transfer to a heat-resistant dish.
Grease with sauce.

Bake at 170 C for 1 hour-1 hour and a half.
Remove from the oven, cover with aluminum foil, let stand for 10 minutes, then slice.


Ingredients Turkey breast rolls with plums and quince

Preparation Turkey breast rolls with plums and quince

Cut the meat into 8 equal slices, which are beaten with a hammer for slices, salt and pepper:

Grease the slices prepared with mustard, and place plums on each:

Respectively quince (I prepared 4 rolls with plums and 4 with quinces):

The remaining fruits will be used to prepare the sauce.

Roll each piece of meat tightly with the fruit inside and fix with toothpicks:

In a frying pan, heat 30 ml. of oil. The meat rolls are passed through the flour and are quickly browned in the hot oil:

As they brown, the rolls are removed on a hot plate and kept covered.

Finely chop the onion. Heat the rest of the oil in a saucepan. Put the onion to harden and when it becomes glassy, ​​add the remaining fruits:

Fry the onion and fruit for 1-2 minutes together, stirring constantly, then add the meat rolls and the juice they left and quench immediately with the hot soup. Wine is also added:

Boil over low heat, covered, for about 40 minutes, filling the evaporated liquid with hot water. When the meat is soft (the fork enters it easily) uncover the pan and let it boil in small pots until the sauce drops:

Remove the rolls from the sauce and remove the toothpicks and keep warm, covered.

The sauce is passed through a sieve, then it is heated again, the taste of salt and pepper is matched, possibly it is thinned with a little hot water (or, according to the taste, sour cream).

Serve the rolls covered with sauce, along with a garnish of your choice. I, to make this feast even more unforgettable, I accompanied them with wide noodles with potatoes , which we didn't do for a long time and which we missed with a plum compote, instead of salad. Very happy joining!


Turkey breast rolls

Although now everyone prefers pork, we offer you a delicious recipe with turkey. We will prepare something delicious and also festive.

Stuffed turkey breast, a kind of rolls filled with a special stew, wrapped in bacon or bacon and cooked in the oven. I think there will be something special on your party table. I chose turkey breast to be lighter and a recipe splendor came out. It can be served with sliced ​​baked onions. The recipe consists of two important pieces: the filling that we make separately and the body that you make from meat and bacon. We must have some sourness, especially since onions are sweet.
Recommended drink: wine
Number of servings: 4

To prepare the filling, heat the oil and cook in it the onion, garlic (both chopped) and fennel seeds. Cook the stew over low heat until the onion softens. Add chopped sausages, breadcrumbs, lemon peel, 2 tablespoons lemon juice, parsley and egg.

Arrange the pieces of bacon (bacon) well on the aluminum foil. Slice the turkey breast into flat pieces and stick to the layer of bacon. Everything is done in a rectangular shape. Start distributing the filling evenly. Run very tight. Bake at 190 ° C with chopped onion and bake for about 10 minutes, covered with foil. The foil is removed and left until browned at 200 ° C.

Once you have removed the foil, leave it for 10 minutes, after which it can be cut. Drain from the oil pan, add the soup and wine, then put on the fire over high heat and add the pieces of meat (rolls). Strain the sauce and thicken it with flour dissolved in a little water. The rolls are served with fried onions and sauce.


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic