Preparation time: over 120 minutes
RECIPE PREPARATION Beef soup with pasta:
Boil the beef (gathering the formed foam), add the chopped vegetables and cook as much as necessary. We match the taste with salt. Sour with a little borscht and color the soup with tomato juice or broth. Bring to a boil, two, add the pasta, continuing to cook for a few minutes. Sprinkle with chopped greens. Serve hot, optionally with hot peppers or sour cream. Good appetite!