Shock ice cream

The idea belongs to Andu who really likes shock (shock tea, especially shock and shock syrup.) One day when I was shocking and he was spinning as usual next to me he says: '' Mommy would not work and a shock ice cream? "And so the shock ice cream became very popular in our house

  • 4 shock inflorescences,
  • 2 eggs,
  • 100 gr sugar,
  • 1 2 lamie,
  • 1 packet of vanilla sugar,
  • 250 gr sour cream,
  • 50ml water
  • For decoration
  • toffee

Servings: -

Preparation time: less than 30 minutes


From the water and shock I made a more concentrated tea that I let cool.

Separate the egg white from the yolk. I whipped the egg whites with the sugar. I beat the sour cream with the vanilla sugar and I gradually added the beaten egg yolks and the shock tea, stirring slowly. I also added the lemon and because it seemed to me that it didn't taste good enough, I added some shock powder (I shook the flowers).

I put it in the freezer and made sure to mix it for about an hour to break the ice needles and look what came out.

Don't be afraid of the candidates in the pictures, I made a double portion.

Strawberry ice cream with mascarpone

1. Put the chopped strawberries in a bowl. Add the shock syrup and sugar. Leave to soak for up to 1 hour.

2. Mix mascarpone and white chocolate together, then incorporate into the mixture of chopped strawberries. Put the composition in a container and let it freeze overnight.

3. For the strawberry sauce, put the fruit in a bowl, add the shock syrup, then sprinkle with sugar. Set aside for 15 minutes. Serve the sauce over the ice cream.

You have to see it too.

Nice pineapple cream

  • 450 g of diced and frozen pineapple
  • 1 cup mango cut into cubes and frozen or a fresh mango mashed, peeled and finely chopped
  • 1 tablespoon lemon or lime juice

Method of preparation:

Using a blender or food processor, mix the pineapple, mango and lemon juice (or lime) well and at high speed until you get a creamy and silky composition.

If you use frozen mango, it may be necessary to add a little water (up to a maximum of ¼ cup). It is consumed immediately, and what is left (if left!) Is kept in the freezer.

Portion size: ½ cup

Nutritional values ​​/ portion: 55 calories, 13.5 g carbohydrates, 1.5 g fiber, 0.2 g fat, 0.6 g protein, 1 mg sodium, 131 mg potassium, 342 IU vitamin A 47 mg vitamin C, 26 mcg of folate, 13 mg of calcium, 12 mg of magnesium.

Shock ice cream - Recipes

The shock is recognized, both in Romanian and European folklore, as a medicinal plant and magic plant. Countless myths and legends about shock have been carried from the Middle East to northern Europe and Africa, writes digi24.ro.

The sock (Sambucus L.) is a plant from the group of shrubs, with 20-30 species. It belongs to the Adoxaceae family. The best known species is the black sock (Sambucus nigra). Popularly, the shock is also known as coramnic, cholera, soace. It grows near houses and fences or at the edge of forests, informs Agerpres.

The hermaphroditic, white flowers, which appear in early summer, are fragrant, while the leaves have an unpleasant odor when rubbed in the hands.

The fruits are in the form of black-purple berries, arranged in clusters.

The shock, appreciated as a natural remedy, has been used since ancient times in traditional medicine.

In modern science, research over the past 15 years in countries such as Germany, Switzerland, Israel, Poland, Serbia and the United States has highlighted the amazing medicinal properties of shock.

For medicinal purposes, flowers, fruits and bark, rich in volatile oil, tannin, mucilages, flavonoids, amines, ethylamine, vitamin C and B-complex vitamins, isobutylamine, are used from shock.

The leaves have a laxative action and in raw form are applied to wounds, being soothing and healing.

Various preparations based on shock bark are recommended in vomiting, to eliminate intestinal parasites and those suffering from spleen diseases. The bark soaked in alcohol is drunk to detoxify the body.

Shock flowers are often used in natural medicine as a remedy for a number of ailments.

The substances contained in the flowers of this plant: bioflavonoids, choline, omega-3 and omega-6 fatty acids, pectin and tannins, are extremely beneficial to health and treat allergies, respiratory disorders, sinusitis and productive cough. The flowers often used in soft drinks work as an expectorant.

The flowers of this very popular plant in our country have a sweating, diuretic, anti-inflammatory action. Shock flowers have gained an important reputation in treating inflammatory and congestive diseases of the respiratory system, being especially useful in febrile conditions. To potentiate the diuretic effects, shock flowers are mixed with rosehips, birch bark, knotweed or horsetail.

They are effective in combating rhinitis, pharyngitis, laryngitis or bronchitis caused by infection with influenza A or B viruses.

The cold infusion of shock flowers can be used to treat inflamed or infected eyes.

Shock flower extract is used to improve kidney function, helping to eliminate sand and dissolve kidney stones.

Shock flower tea has an extremely important role in treating bladder diseases.

Regarding cholesterol, unlike other remedies, the shock does not cause a decrease in its values, but largely prevents its oxidation in the body.

Shock flowers cleanse the blood of toxins, protecting the body from arthritis. In the form of tincture, shock flowers are indicated for relieving muscle pain. Hot baths with shock flowers are a remedy for rheumatism.

Skin diseases are also treatable with shock flowers, especially acne, eczema, psoriasis, frostbite, etc. Skin lesions such as cuts, burns and other superficial wounds heal faster under the effect of the plant. Shock flowers can speed up the healing of herpex simplex (herpes) and purify the lymph glands. Along with the excellent astringent properties for sensitive skin, it soothes itching and irritation.

Ear pain can be alleviated with a poultice made from shock flowers.

Shock flowers help to eliminate water from the body and stimulate digestion, being indicated in diets, and can be associated with lemon tea.

Shock flowers can be consumed as an infusion, decoction or shock. In colds, especially in children, inhalations are indicated.

Socata is a sweet and sour drink that contains shock flowers, sugar and lemon juice. You can access a detailed recipe here.

Ice cream & # 8211 tips, secrets

In this article I will tell you all about ice cream. Better said, almost everything, because I will make a summary, easy to read and understandable to all, without many technical and chemical details (I did not like chemistry in school, although I did a high school where chemistry was the basis) . I will give only organoleptic details (sight, taste, hearing, touch).

Ice cream -this delicious, cold cream is of several kinds, depending on the ingredients used: milk, whipped cream, eggs, fruit, yogurt, various sweeteners.. From a caloric point of view, an ice cream with eggs, milk, cream and sugar has more calories than an ice cream made from fruit and sugar. But we can do it too dietary and / or fasting ice cream. We will get there too, so that everyone can enjoy this refreshing dessert.

In addition to the basic ingredients, commercial ice cream also adds various emulsifiers, preservatives and stabilizers of taste and color, which make the ice cream have a creamy and fine structure, well bound, without ice crystals, to melt harder and to keep for a long time. At home, it is enough to use simple ingredients, and the ice cream will be consumed in a maximum of 10 days from the date of preparation. Ice creams that contain whole milk and eggs will have a much finer and more homogeneous texture than ice cream made only from fruit. The fats contained in dairy and eggs will create an emulsion, which will & bdquolega & rdquo ice cream. If desired, a little starch can be added to the fruit ice cream to make it more homogeneous. But we'll talk at the right time.

Types of ice cream:

-Ice cream with milk and eggs

-Cheese ice cream (ricotta / urda)

-Fruit ice cream

-Fast ice cream / dietetics

-Ice cream specialties

The ingredients used to prepare ice cream must be very fresh, otherwise there is a risk of disease, and the fruit is good to be ripe, sweet and will reduce the amount of sugar.

Shock ice cream with roses

In a saucepan put the sweet milk, 4 tablespoons of sugar, sour cream and put in a bain marie. Stir gently until incorporated.

In a bowl put the yolks, 4 tablespoons of sugar and mix until you get a thick foam, then pour into the pan with milk from a bain marie. Mix lightly with a spatula until the cream reaches a temperature of about 80%, if you do not have a thermometer it is better not to reach the boil because you can cut the cream. Turn off the heat, add the shock juice and a little rose jam. It can only be with shock juice. I also added the rose jam to be very fragrant. It is well homogenized and put in the freezer for 6-7 hours after which it can be served. He didn't make ice needles for me because all the ingredients are natural and of good quality.

Have a craving for your loved ones too!

Ice cream with cocoa and nuts

Mix the yolks with the sugar, milk, butter, cocoa and flour and boil. After they boiled

Ice cream sandwich

Cream should be kept cold before mixing. Biscuits can be replaced with chocolate pieces

4 simple ice cream recipes that you can make at home from a few ingredients! Say goodbye to E's!

Ice cream is definitely the summer dessert. Feel the sweet taste of childhood with a one hundred percent natural ice cream! We present below the 4 best recipes, with the help of which you will get an amazing dessert. Homemade ice cream is prepared very simply, from the most affordable ingredients. Choose your favorite recipe and enjoy your loved ones with a delicious, sweet and refreshing delight, which is only good for children. Feel the true flavor of an ice cream without dyes, preservatives and chemical additives.

Creamy chocolate ice cream that will cool your sweet summer evenings! (type in the title of the recipe)
Ice cream is our favorite summer dessert, which we all love. But we often do not find in stores the taste and aroma, which we would like to serve. Nothing compares to homemade products, especially when it comes to desserts. After this recipe you will get a creamy, fine, fluffy and most importantly chocolate ice cream.

Raspberry ice cream - perfect for hot summer days! (Type in the title of the recipe)
Ice cream with raspberries and cottage cheese is a real delicacy not only for children but also for adults. The raspberries are incorporated into the fine cream cheese and a fragrant, delicious, fine and very creamy ice cream is obtained. You will enjoy every teaspoon of this wonderful ice cream.

The simplest and most delicious ice cream plumber in just 3 ingredients! (type in the title of the recipe)
Do you want a homemade ice cream, healthy and with natural ingredients? We offer you the recipe for the lightest ice cream plumber. Specially designed with a creamy texture, the perfect combination of cream and condensed milk exudes an aroma that complements your sensations with a unique taste.

The simplest homemade ice cream recipe, so fine and delicious to lick your fingers! (type in the title of the recipe)
We present you the fastest and most delicious homemade ice cream recipe. You can prepare it at home without having any special kitchen accessories. From just a few ingredients and with a great appetite for ice cream, it is worth preparing it too. Both children and adults will always go around the freezer after another spoonful of ice cream.

Thermomix ice cream: caramel with almonds and cheese with nuts

Two delicious very ice cream recipes made with very healthy ingredients. On the one hand we have a caramel ice cream with ground almonds and on the other hand an appetizing cream cheese ice cream with nuts.

  • Alicia tomero
  • Cuisine: Spanish
  • Recipe type: dessert
  • Calories: 245
  • Portions: 4-5
  • Preparation time: 9H
  • Cooking time: 15M
  • Total time: 9H 15M


Caramel ice cream with almonds

  • 250ml milk
  • 150g sugar
  • 120g liquid caramel
  • 250g whipped cream for whipped cream
  • 3 egg yolks
  • 60g ground almonds
  • 1 tablespoon concentrated vanilla
  • chopped almonds to decorate

Cheese ice cream with nuts


For the almond ice cream: put the milk in the Thermomix glass and heat it by programming at 2 minutes at 100 ° at speed 3. After a minute we can add the liquid caramel slowly so that it is integrated.

We schedule seniors 6 minutes at 90 ° 2 and add the three yolks. As a result, you must have thickened the mixture. If you notice that it did not, reprogram for a few more minutes until it thickens.

Add the ground almonds and mix 2 minutes at 90 ° 2 speed.

Finally add the cream and program 5 minutes at a speed of 90 ° 1.5. During this preparation we add the sugar and vanilla by opening the lid.

Pour the mixture into a container that can go in the freezer. We let it cool before introducing it and we can freeze it around 3 to 4 hours. The time will vary from freezer temperature.

As a last touch, once our ice cream is ready, we can cover its surface with chopped almonds.

For the cheese ice cream: we put the cold cream and sugar in our Thermomix glass, we are going to whip the cream if we have to place the butterflies. We program it for about a minute at speed 3.5. The time is indicative, because we can not let the cream exceed the whipping time, otherwise butter would form. We reserve the cream.

Without cleaning the glass, add the cheese and sugar and set aside 1 minute speed 3. Add the cream we had reserved and reschedule 30 seconds at speed 3.

Pour it into a container that can go in the freezer and let it freeze for 3 to 4 hours. Freezing time varies with the temperature of the appliance.

As a last touch, once our ice cream is ready, we can cover its surface with nuts. If we let about 10 minutes pass before serving it, it will be much more practical to be able to make balls for its presentation.

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Full article: Thermorecetas »Special recipes» Summer recipes »Thermomix ice cream: caramel with almonds and walnut cheese

Detoxification tea with SOC & # 8211 extraordinary benefits

Shock is a true panacea of ​​natural medicine, an extraordinary remedy easily found in nature during the summer. Named in Latin Sambucus nigra, the shock has the ability to prevent and treat many diseases, from respiratory diseases and irritations to rheumatic pains.

Many medicinal herbs are prepared from shock flowers and fruits today. Tea, tincture and shock juice are mainly used for diuretic and detoxifying effect. Careful! The leaves and branches of the shock are toxic, and are never used for medicinal purposes.

Shock tea: benefits

Shock fruits and flowers are rich in mineral salts and Vitamin C. Although it has been used for thousands of years, our researchers are discovering more and more therapeutic qualities of shock.

• Decreases fever and cures sinusitis
• Fights viruses
• Stimulates the immune system
• Fights malignant tumors and cancer
• Treats colds and flu
• Helps to lose weight and treats constipation
• Fight against obesity
• Eliminates harmful substances from the body
• Heals measles and viruses
• Relieves joint pain
• Relieves rheumatic pain and arthritis
• Helps to recover from illness
• Improves overall health
• Eliminates cellulite and treats varicose veins
• Increases the secretion of the mammary glands

Detoxification and weight loss tea with shock tea

Shock tea is a 100% natural remedy that helps you lose extra pounds without side effects. Shock tea is a sensational laxative, which promotes metabolic burns, facilitates digestive transit, helps eliminate toxins, while protecting the gut. It is known that the shock has an intense aroma that easily inhibits the appetite.

Women will be happy to discover that shock tea is also good for cellulite. By removing excess water from the body, shock tea dissolves fats and restores the skin's smooth and healthy appearance.

Shock tea detoxification and weight loss treatment usually includes the administration of shock tincture in parallel. Take a teaspoon diluted in water, and then drink a cup of shock tea. The cure lasts between one and three months, during which time you drink 3 cups a day.

Another detoxification and health maintenance treatment with shock tea is based on consuming one cup of tea a day in the morning. The treatment is done 5 days a month.

Shock tea preparation

The easiest way is to boil 250 ml of water, over which three teaspoons of shock flowers are added. cover the vessel and leave to infuse for a quarter of an hour.

Contraindications to the cure with shock tea

Like any other diet, this treatment should be followed with caution:

• The tincture optionally administered in parallel with the tea is never used undiluted, as it can be toxic.
• Shock tea and tincture are not recommended for those suffering from fermentation colitis, acute or chronic diarrhea
• Excess tea or shock tincture can cause vomiting, diarrhea, heartburn or dehydration.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Shock fruits, food or medicine? The original recipe for making shock wine

You can prepare jam, jam, tincture, infusion and even wine from shock fruits. As shock fruit wine ages very well, it is preferable to keep it in oak barrels or in a bowl to which pieces of oak are added.

Before presenting the recipe for the preparation of shock fruit wine, it would be good to know some of the benefits that these fruits have for our body.

Shock fruits are very good for treating flu, colds, obesity, constipation, herpes, psoriasis, skin allergies, scleroderma, skin diseases resistant to classic treatments.

At a time when the cure for COVID-19 is being sought, a suggestion would be for doctors to consider that shock fruits are good in treating HIV infection and treating malignant and benign tumors.

But, not only these are the benefits of shock fruit. Recent research places shock at the forefront of the strongest immune system stimulants. Its fruits are a formidable competitor to influenza vaccines.

And last but not least, the fruits of shock help to improve night vision, in the treatment of eye diseases.

Ingredients for shock wine

4.5 - 7 kg of shock grains, without stalks 9.5 liters of water (spring water - best) 1.5 - 3 kg of sugar a teaspoon and a half of pectolytic enzymes 3 teaspoons nutritious yeast wine yeast.

Tartaric acid is one of the important acids found in wine, being a fairly strong reducing agent.

Method of preparation

The first step is to wash and then crush the shock fruits. Be careful not to crumble to make a paste, but just crush them to break the grains.

The crushed fruit is placed in a 9.5 liter pot or bowl over which 2.5 kg of sugar is placed. The mixture is put on low heat. Heating makes the shock fruits develop their aromas and helps to determine the color of the wine.

Pour the juice into a freshly cleaned 15 liter bucket and allow to cool to room temperature. Taste the juice to check its acidity and sugar content. If they do not have the required concentration, 0.5 - 1 kg of sugar and tartaric acid can be added.

Add pectolytic enzymes (and tannin for blueberries, blackberries) and cool to below 10 ° C in the refrigerator or with ice packs. Put a plastic wrap over the juice to protect it from air. Keep the juice covered at this temperature for up to 3 days.

On the third day, bring the juice to room temperature. Then add the yeast.

The wine is served for at least 6 months, if you want a decent wine. It is best to be bottled in genuine cork bottles and opened in a year. Synthetic corks do not allow the wine to breathe.

Video: SHOCK! ice cream from urine (January 2022).