I'm not a fan of carrots but what came out was very good.
"Creative Post Recipe"
- 700 g carrots
- 50 ml oil
- 1 tablespoon wine vinegar
- 2 heads of garlic
- 1 teaspoon sugar
- coarse salt
- ground pepper
- dried thyme
Preparation time: less than 90 minutes
RECIPE PREPARATION Caramelized carrots in the oven:
Carrots are chosen thin or cut in two or four if they are large.
Peel the carrots and garlic.
Put the carrots and garlic cloves in a pan.
Sprinkle with oil and vinegar and sprinkle with salt, pepper, thyme and sugar.
Mix well to be all greased.
Place in the preheated oven at 180 degrees for 45-50 minutes.
They turn a few times to caramelize on all sides.
Remove to a plate and serve.