Tarta Meselie in Bucatarieeeee

Make a fragile dough from cold butter with flour and a teaspoon of salt. Knead well and leave to cool a little until we prepare the other ingredients. Put the cheese on a large grater and mix it with 3 beaten eggs. Then chop the peppers and tomatoes into small cubes and let the juice drain a little. Separately finely chop the greens and crush the garlic, mix them with a tablespoon of olive oil and a pinch of salt. We cut the olives into pitted slices.

Use a rectangular tray. Spread a sheet of dough on the bottom of the tray. It does not require greasing because the dough contains a lot of butter. Make small rolls of dough that are twisted and thinned. Weave two by two to form the edges of the tart. Put two rows of braids on the trays. Then we start to fill the tart, the first layer is cheese with egg, the second is green with garlic, then tomatoes with peppers, then a little cheese, then black olives, and peppers with tomatoes and cheese with egg. On top of all the remaining dough I made a popcorn for the center of the tart and a few diagonal headbands. I baked it in the gas oven on low to medium heat for about 50 minutes. Towards the end I sprinkled grated Parmesan cheese on top of the tart in the spaces between the headbands. Serve slightly warm or cold. It is a kind in itself, it does not need a gasket.

Pie, cake, ice cream… perfect cream cakes… So many goodies in the world and one mouth with which you can taste them.

Following our recipes adapted for Thermomix, you will be able to raise the cake preparation to the rank of art, and your favorite confectionery will become your own home. All desires for something good will have an answer, ready immediately and effortlessly, freshly prepared.

If you didn't have the courage to try to make desserts at home, now is the time to find out how easy they are at Thermomix. You can even make a fine chocolate cream that, as a rule, seems to want to stick in a dangerous way to the pan and leave you without icing. Put in the bowl of the Thermomix, it will come out perfectly every time.

Thermomix sweets recipes can also be part of the children's menu, being easy to adapt. You can prepare almost all the necessary ingredients at home and you will be sure that the little one eats a natural dish, without preservatives and without too much sugar.

As for vegan desserts at Thermomix & # 8211 they are so good that you only have to make a few servings so you don't eat too much. You will be able to prepare vegetable milk and nut cream at home to obtain a dessert without animal dairy.

Even if you want a traditional dessert or a holiday-flavored cake, Thermomix will help you in the kitchen. With the functions of the food processor you will be able to prepare in a few simple steps the most complex sweets.

An anniversary, a celebration or simply a crazy craving are serious reasons to start confectionery.

Are you looking for an autumn-specific dessert? Here are 8 delicious recipes

In autumn we can enjoy many fresh fruits: apples, pears, grapes, plums, quinces. From all this you can prepare the best desserts for this season.

Desserts that you can prepare in autumn and winter and that fill your house with warmth and inviting smells automatically fall into the category of these well-being dishes.

With the arrival of October, the pumpkin appears, one of the foods with a lot of vitamins, but also other nutrients such as potassium, selenium, calcium or iron.

Here are some recipes that will make you run away in the kitchen:

  1. Pumpkin pie
  2. Caramelized apple cake
  3. Plum and yogurt cake
  4. Rice with milk and quince puree
  5. Pear and chocolate cake
  6. Creamy tart with grapes
  7. Roll with figs
  8. Pumpkin strudel

All dishes can be served with different flavors, with cream or ice cream for a dream combination.

Tip: Take advantage of the richness that nature offers you and make serious reservations for the winter.

Merry Tart in the Kitchen - Recipes


  • 2 bananas
  • Cream, 200 grams.
  • Rom, 25 grams.
  • Flour 250 grams.
  • Brown sugar, 150 grams.
  • 3 chicken eggs.
  • Cinnamon, a teaspoon.
  • Cocoa, a teaspoon.
  • Baking soda ⅓ teaspoon.

How is it prepared:

  1. Grind the bananas until you get a creamy substance.
  2. Add 200 grams of cream and mix well.
  3. Drain 25 grams of rum, mix and leave for a while.
  4. Sift 250 grams of flour, with a third of a teaspoon of baking soda, cinnamon and cocoa.
  5. Beat the eggs with 150 grams of sugar until you get a froth.
  6. Sprinkle half of the flour over the mixture and mix well.
  7. Add the beans with the cream from the bowl and sprinkle with the remaining flour. Stir well.
  8. Pour the dough into the cake tin, greased with oil and sprinkled with flour.
  9. Bake at 180 ° C for 40 minutes.
  10. Let the cake cool for 5 minutes, then you can serve it.

A. Cooking lesson - introduction

Not because I consider myself omniscient, but because I have accumulated a lot of information over the years and combined the theory learned in high school with practice. Don't expect me to write about Top Chef recipes, because I don't know how. & # 128578 I'll just talk about family recipes, about traditional cuisine, about simple and effective things, about many and small. & # 128578 I made sections on the blog about different basic recipes (doughs, sauces, countertops and cake creams, etc.), because starting from the basic information, some miracles can be created. By combining the basic recipes, you can get absolutely spectacular dishes. & # 128578

I will write about what I learned during 8 years of culinary school (stage 1 of high school, vocational school, high school in the evening and many courses, competitions and culinary exhibitions I participated in), plus everything I learned from books, magazines, relatives, etc., all accumulated with 25 years of mother and wife. Now it's been a few months since school and ready, I go out "bosses" on the treadmill. & # 128578 I'm not & bdquochef & rdquo, I'm just a housewife with a great baggage of basic culinary knowledge. & # 128578

I'll talk a lot about traditional cuisine, about various traditions and customs, recipes that are forgotten, are lost, to the detriment of modern ones. I see reinvented, modernized traditional recipes everywhere and many are pathetic or absolutely horror! I also saw absolutely superb variants, but few, so, please, leave the traditional cuisine alone, you can cook lighter, without frying and fats in an exaggerated way and something tasty will come out.

I make this section for my children, but also for anyone else who wants to learn the art of cooking at home, in simple steps, with clear explanations, to find out why it is a healthy recipe, or quick, or easy. I will show you various tricks, I will tell you old babesti secrets, so that everything will help you in preparing the meal for the family.

We will also talk about the financial part and you will see that cooking at home will bring you not only health and tasty food, but also savings to the family budget.

I will help you develop your aesthetic sense, manage and quickly improvise a tasty meal with what you have in the fridge and closet. I will teach you to reuse leftover steaks or other leftover foods that your capricious people no longer eat. & # 128578

I will also write about how to prepare a festive meal for friends, for children, for Christmas, New Year's Eve, onomastics, baptisms, weddings, etc.

And we will do all this together, in time. I would be very pleased if you would leave comments on this article, tell me what you think of the blog so far and what would be useful to find here?

And that's because the blog Good appetite! is a blog with family recipes. & # 128578

Thank you for visiting me, for appreciating more or less my recipes and I look forward to seeing you.