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Beetroot salad


Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Beetroot salad:

Peel a squash, grate it and grate it. It is salted, peppered, then sprinkled with apple cider vinegar and olive oil [it also works with sunflower], mixed and served in bowls with steaks or pork grills, especially


How do you prepare beetroot salad?

1. Wash the beets well and boil them in salted water. Leave it for about 2 hours and try if it is cooked well.
2. Leave the beets to cool. During this time, the horseradish is cleaned and passed through a small grater.
3. Peel the beets and peel them.


4. Mix the beets with the horseradish and season with salt and pepper to taste.
5. At the end add the sugar and vinegar. The whole composition mixes well.

Beetroot salad serve cold. For this reason it is good to leave it in the cold for at least 20 minutes after preparing it. Good luck with that!


Beetroot and feta salad

Beetroot is excellent especially in the cold season when the body needs vitamins and minerals to cope with colds. You know I think the recipe for beet and horseradish salad, this is another way to prepare beets, one improved with feta :) The recipe is simple and can be made immediately just buy the ingredients.

  • 1 small red beet
  • 100g feta
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • chopped green parsley

salt
Bake the beets with the shell in the oven until the fork enters it easily, that would be in about an hour & # 8230 let it cool, clean it carefully and cut it into slices. We cut the feta cheese into cubes. Place slices of salad on a plate and sprinkle with oil and olive juice, sprinkle a little salt and place the feta cubes. We put a little green parsley for decoration and not only :). It is very invigorating!

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How do you prepare beetroot salad?

1. Wash the beets well and boil them in salted water. Leave it for about 2 hours and try if it is cooked well.
2. Leave the beets to cool. During this time, the horseradish is cleaned and passed through a small grater.
3. Peel the beets and peel them.


4. Mix the beets with the horseradish and season with salt and pepper to taste.
5. At the end add the sugar and vinegar. The whole composition mixes well.

Beetroot salad serve cold. For this reason it is good to leave it in the cold for at least 20 minutes after preparing it. Good luck with that!


How do you prepare beetroot salad?

1. Wash the beets well and boil them in salted water. Leave it for about 2 hours and try if it is cooked well.
2. Leave the beets to cool. During this time, the horseradish is cleaned and passed through a small grater.
3. Peel the beets and peel them.


4. Mix the beets with the horseradish and season with salt and pepper to taste.
5. At the end add the sugar and vinegar. The whole composition mixes well.

Beetroot salad serve cold. For this reason it is good to leave it in the cold for at least 20 minutes after preparing it. Good luck with that!


How do you prepare beetroot salad?

1. Wash the beets well and boil them in salted water. Leave it for about 2 hours and try if it is cooked well.
2. Leave the beets to cool. During this time, the horseradish is cleaned and passed through a small grater.
3. Peel the beets and peel them.


4. Mix the beets with the horseradish and season with salt and pepper to taste.
5. At the end add the sugar and vinegar. The whole composition mixes well.

Beetroot salad serve cold. For this reason it is good to leave it in the cold for at least 20 minutes after preparing it. Good luck with that!


Beet wash well and bring to a boil with salt and 1 tablespoon apple cider vinegar ca. 30-35 minutes (until the tip of the fork will easily penetrate the beets).

Let it cool, then peel it and cut it folds small cubes or will give on large grater.

To this recipe, red beets were given on the large grater (it is easier to consume), then put in a bowl together with horseradish peeled and put on a small grater.

a bowl smaller we will do dressing for beetroot salad, mixing: oil, caster sugar, lemon juice and salt with a fork, until we get a kind of homogeneous sauce.

dressing thus obtained, we add it over Beet from the bowl, stirring gently until combined ingredients and flavors.

Beetroot salad will be served in basins to honey steak immediately, or will keep in hermetically sealed jar refrigerate until serving.

This one beetroot salad, can be served with many preparations: either from combined meat or vegetables.


Beet wash well and bring to a boil with salt and 1 tablespoon apple cider vinegar ca. 30-35 minutes (until the tip of the fork will easily penetrate the beets).

Let it cool, then peel it and cut it folds small cubes or will give on large grater.

To this recipe, red beets were given on the large grater (it is easier to consume), then put in a bowl together with horseradish peeled and put on a small grater.

a bowl smaller we will do dressing for beetroot salad, mixing: oil, caster sugar, lemon juice and salt with a fork, until we get a kind of homogeneous sauce.

dressing thus obtained, we add it over Beet from the bowl, stirring gently until combined ingredients and flavors.

Beetroot salad will be served in basins to honey steak immediately, or will keep in hermetically sealed jar refrigerate until serving.

This one beetroot salad, can be served with many preparations: either from combined meat or vegetables.


  • 250 g beets
  • 400 g potatoes with red skin
  • 1 large clove of garlic
  • 4 tablespoons mayonnaise
  • salt to taste

First of all, wash and boil the beets (or bake them in the oven) and the potatoes. Peel a squash, grate it and chop it into larger or smaller cubes, depending on how you like it in the salad. Or, you can put it on the big grater. Chop the cubes and potatoes.

Put them in a bowl and add the garlic given on a fine grater, mayonnaise, salt and mix gently.

*I used quick mayonnaise (click for recipe). You can also use mayonnaise without egg (click for recipe) if you are fasting or want a vegan salad.

Transfer the beetroot salad with potatoes and mayonnaise on a plate and decorate it with mayonnaise, cucumber in vinegar, parsley or slices of boiled beets. Keep the salad cold until ready to serve. Good job and good appetite!

*For extra flavor, you can enrich the salad with boiled and diced chicken breast.

*You can keep it in the fridge for a maximum of 3 days.

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How do you prepare beetroot salad?

1. Wash the beets well and boil them in salted water. Leave it for about 2 hours and try if it is cooked well.
2. Leave the beets to cool. During this time, the horseradish is cleaned and passed through a small grater.
3. Peel the beets and peel them.


4. Mix the beets with the horseradish and season with salt and pepper to taste.
5. At the end add the sugar and vinegar. The whole composition mixes well.

Beetroot salad serve cold. For this reason it is good to leave it in the cold for at least 20 minutes after preparing it. Good luck with that!