countertop: We give the cookies to the robot. Melt the chocolate together with the whipped cream and butter.
Mix well and spread the cake composition in the shape of a cake lined with baking paper. Let it cool.
Chocolate cream: First melt the chocolate together with the liquid cream and the ness. Allow to cool and add the mascarpone rubbed with powdered sugar and mix. Add gelatin prepared according to the instructions on the package.
Vanilla cream: Beat the whipped cream until it hardens. Add the mascarpone rubbed with powdered sugar and in which we added the vanilla bean seeds. Add gelatin prepared according to the instructions on the package and mix.
After the biscuit top has cooled, carefully unfold the baking paper and place it on a plate. Place the adjustable cake ring around it. Then we put the creams, alternating them. We start first with vanilla cream to create a contrast between the countertop and the cream.
We make stripes on top with a fork to create the appearance of marble. Refrigerate until it hardens then carefully open the ring.
We cut slices with a sharp knife.