The beans are washed well and then boiled in salted water (I changed the water twice)
Drain well from the water and let them cool very well and then chop them with a mincer or robot,
We boil the potatoes so that the fork enters them, we let them cool,
Chop the potatoes, grate the carrots (I chose to use the robot)
We soak the bread in water and drain it well
Grate the onion, then drain the juice, chop the dill, grind the garlic well and add the ingredients.
Add the rest of the ingredients and mix well,
With wet hands we form the meatballs and fry them in the heated oil, we take them out on a kitchen towel to absorb the excess oil,
Recipes with three ingredients Crock Pot for stress-free meal planning
Looking for easy Crock Pot recipes? Just add meat and a few other items you probably already have on hand in Crock Pot or Slow Cooking. I'm tired of thinking about what to do for dinner and when I have time to try new recipes and cook, I like very simple recipes like these.
You can make Meatballs, pulled chicken and even pork chops with just a few ingredients in Crock Pot and many of these 3 ingredients, low in carbohydrates, Crock Pot recipes are easy enough for kids to help. And when you crave comfortable food, there is
Related: 33 quick and easy instant dinner recipes
Many of them Recipes with 3 Crock Pot ingredients are excellently served with buns, tortillas, rice or mashed potatoes. Some even have less than three ingredients and it doesn't get much simpler than that. I hope they will make life easier for you, while you make your whole family begging for seconds. Have a great week!
Want more Crock Pot recipes?
Sarah Olson is the owner of The Magic Slow Stove. He likes to make easy recipes for slow cooking, which more often bring the family to dinner. Her top recipes are Slow Stove Chicken Recipes, Slow Stove Soups and Slow Cooker Desserts.
Marinated cheeses for winter: 2 simple and tasty recipes that can be prepared by anyone.
Ghebele are very tasty and fragrant forest mushrooms, from which a lot of dishes can be prepared. Today we suggest you try 2 light recipes for marinated ghebe, so you can enjoy the unmistakable taste and aroma in winter. Ghebele is very simple and easy to prepare, just boil them and add vinegar and spices to taste. You will get a delicious snack, which can be served with onions or you can prepare various salads. Enjoy them with pleasure.
INGREDIENTS FOR MARINADE IN 2 GLASSES OF WATER
& # 8211 a knife tip of lemon salt
METHOD OF PREPARATION
1. Boil the mushrooms 3 times for 15 minutes.
2. Put the mushrooms in the strainer each time and wash them so that they become lighter in color.
3. Then boil the marinade for 5 minutes, pour it into jars and staple the jars.
& # 8211 9% vinegar (1 tablespoon to a 5 l jar)
METHOD OF PREPARATION
1. Boil the mushrooms for 1.5-2 hours until they are ready.
2. Drain the water, wash the mushrooms and pour clean water on top, add spices to taste, salt, sugar and vinegar.
3. Before boiling the mushrooms a second time, you need to measure how many mushrooms fit in a 0.5 l jar, so you know how much vinegar to use.
4. Boil the mushrooms for 15 minutes, put them in sterilized jars, cover them with sterilized lids and staple them.
Note:if desired, you can sterilize the mushroom jars before stapling them.
Preparing tart dough:
Mix the flour with the salt and then with the butter and knead until a crumbly dough is formed.
Add eggs, water and continue kneading, until the dough becomes elastic, about 5 minutes.
Wrap the dough in cling film and refrigerate for at least 30 minutes.
Remove the dough from the fridge and spread a suitable sheet that we place over the greased tart tray
previously with butter.
Cut the excess dough with a knife on the edges of the form and prick the dough with a fork, so as not to swell in the oven.
Put the tray in the oven for 3-4 minutes.
Boil the beans for a few minutes in salted water.
Vegetables are cleaned, washed and sliced.
Washed leurda is cut into small strips.
In a hot pan with a little olive oil, heat the ghebele, zucchini and kapia pepper for a few minutes, then let it cool.
Beat eggs with a pinch of salt and mix with sour cream.
Add the hardened vegetables, finely chopped leurda over the egg mixture and mix lightly.
We put this composition in the tray.
Bake in a preheated oven at 18 degrees for 40-45 minutes.
Cut portions after cooling.
The tart with zucchini, ghebe, peppers and leurda is served portioned, along with a salad of vegetables.
1/2 kg ghebe, 2 potatoes, 1 onion, 1 dill, 1 parsley, pepper, salt, 1 teaspoon baking soda, 250g semolina, 3 cloves garlic, oil.
The beans are cleaned and washed, then boiled. Then chop finely and place in a larger bowl. The potatoes are cleaned and washed and boiled (so that they soften a little). Grate together with the garlic and mix with the garlic. Onions, parsley and dill, clean, wash and cut as small as possible. Add over the composition and mix. Dissolve the baking soda in a little vinegar and pour over the composition together with salt and pepper. Mix well. At the end, add the semolina and mix again.
Then, with the help of a spoon, the meatballs are formed. Grease with a little oil and place in a tray lined with baking paper. Place the tray in the oven (preheated) and leave for about 20 minutes or until the meatballs begin to brown. Optionally, during baking, they can be returned.
Try this video recipe too
Optician mushrooms, Ghebe with ring
Andreea Holban Ghebele in your garden Ghebele, rascals and mushrooms, the mushrooms you have to pick from the forest mushrooms Ghebe with ring Extraordinary benefits of consuming opbe ghebe - Almeea Opintici mushrooms, Ghebele in your garden Ghebele, hâcii c you have to pick them from the forest Monday, October 16 Published in Forestry It is the season when housewives prepare opin mushrooms for winter.
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- As I said somewhere on this blog Armillariella mellea are the mushrooms that give us the satisfaction of finding and picking long and fast just like in dreams that precede an adventure to pick mushrooms.
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On each shelf in the pantry, cellar or cellar they place jars of jam, zacusca, salad and pickles. In mountain areas, mushrooms are one of the basic ingredients, because they can opintine mushrooms prepared according to many recipes, only good for periods opintin mushrooms fast.
And, save the Lord, nature is generous with us and every year we offer optician mushrooms that we can prepare, but you have to be careful what you pick.
Because optic fungi have recently been presented in the media more and more cases in which different optic fungi people arrived at the hospital due to mushroom poisoning, I propose the presentation of three species of mushrooms, among the most popular and tasty: ghebe, râșcovi and fungi, just to recognize optic mushrooms and to pick them when you find them in the woods. As the description would not be enough without a recipe, I propose to you three optician mushrooms the most appreciated recipes that my mother prepares at home, optician mountain mushrooms, every year.
Optician mushrooms, Ghebele in your garden
Ghebe or opintici Some of the most popular forest mushrooms are ghebele. In the area of Moldova they are known as opintici, summer or autumn, because there are varieties opintici mushrooms. In general, opiate mountain mushrooms are found in hilly areas, in deciduous or coniferous forests and begin to appear as early as September.
The summer ones have a bigger and thinner hat, the foot is a mushroom, cm long. They are the first optic fungi to appear, either on optic fungi or on trees.
The color of the stalks differs depending on the forest in which they grow: they are brown if they grow next to beech, oak and hornbeam, yellow-green if they appear next to acacia, hpv cancer pathogenesis if you find them in ash and maple forests optic mushrooms will be yellow. After picking ghebe, you can already think of recipes: fried with garlic, made into meatballs, chopped oparmic mushrooms, boiled and opintin mushrooms to be kept more optic mushrooms, salted in bottles or jars or prepared and preserved for winter.
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- Optician mushrooms. The extraordinary benefits of eating ghebe (opintici) - Almeea
- Ghebele, râșcovii and hribii, the mushrooms you have to pick from the forest Monday, October 16 Published in Silvicultura It is the season in which housewives prepare dizzyingly for winter.
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The recipes that I like the most are zacusca, salad and… opintici in donut, my mother's recipe, which I recommend! Donuts stuffed with ghebe.
Ghebele, râșcovii and hribii, the mushrooms you have to pick from the forest Monday, October 16 Published in Mushrooms rascovi It is the season in which housewives prepare dizzyingly for winter.
On each shelf in the pantry, cellar or cellar they place jars of jam, zacusca, salad and pickles. In mountain areas, mushrooms are one of the basic ingredients, because they can be prepared according to many recipes, only good for fasting periods.
And, save the Lord, nature is generous with us and every year it offers us mushrooms that we can prepare, but you have to be careful what you pick. Because recently there have been more and more cases in the media where different people have arrived at the hospital due to poisoning with rascovi mushrooms, I propose the presentation of three species of mushrooms, among the most popular and tasty: ghebe, râșcovi and mushrooms, just to recognize them and to pick them when you find them in the forest.
As the description would not be enough without a recipe, I also propose three of the most appreciated recipes that my mother prepares at home, in the mountains, every year. Ghebe or opintici Some of the most popular forest mushrooms are ghebele.
In the area of Moldova they are known as opintics, summer or autumn, because there are two varieties. They are generally found in hilly and mountainous areas, in deciduous or coniferous forests and begin to appear as early as September. The summer ones have a bigger and thinner hat, a leg high, cm.
They are the first to appear, either on the ground or on trees.
The color of the stalks differs depending on the forest in which they grow: they are brown if they grow next to beech, oak and hornbeam, yellow-green if they appear next to acacia, and if you find them mushroom rascovi ash and maple forests they will be yellow. After picking ghebe, you can already think of recipes: fried with garlic, made into meatballs, chopped for sarmale, boiled and frozen to helminth nematode worms kept longer, put with salt in bottles or mushrooms rascovi or prepared and preserved for winter.
The recipes I like the most are zacusca, salad and… opintici in rascovi mushrooms, my mother's recipe, which I recommend!
ZACUSCĂ DE GHEBE. The best ZACUSCĂ recipe! It will turn out delicious!
ZACUSCĂ DE GHEBE. The best ZACUSCĂ recipe! It will turn out delicious!
RECIPE ZACUSCA DE GHEBE. The housewives are already starting to prepare jam, jam and zacusca for the winter. If you want to try something new, prepare ZACUSCA DE GHEBE.
ZACUSCA DE GHEBE. Ingredient:
3 kg of ghebe
1 kg of onion
3 kg of bell peppers or baked donuts
1 L of tomato juice or 400-500g of broth
600-700 ml oil
ZACUSCA DE GHEBE. Method of preparation:
Remove the lower part of the nest. Wash in plenty of water until the sand, leaves, and soil are removed. After they have been well chosen and washed, they will be boiled in salt water. During boiling, the foam they will form will be removed. After boiling, the ghee is washed under running water in a sieve and then drained.
Peel an onion, chop it or grate it and put it in hot oil for a light tempering. When it starts to become glassy, add hot water and let it boil, stirring occasionally and taking care not to burn it. After the onion is well cooked, add the sliced baked pepper or put it through the mincer.
Mix well with onions, and after 1-2 minutes add a little hot water and let it boil until it drops and the oil starts to come out on the surface. It matches the salt. In the meantime, the well-drained gables are passed through the mincer. Add over the peppers and onions, stirring well and almost continuously. Add the tomato juice, pepper and bay leaves.
Continue cooking, stirring constantly to avoid sticking to the bottom of the pan. Zacusca is ready when the oil comes to the surface. Put in jars with lids, hot and cover well in beds until cool. Whoever wants can put the jars with zacusca in the oven until they form a crust on top.
Ghebe & # 8211 benefits and properties
Rich in antioxidants
Ghebele is an excellent source of antioxidants, which are compounds that help neutralize free radicals.
In fact, in vitro studies show that several specific compounds isolated from ghebe can be effective in eliminating free radicals and preventing oxidative damage to cells.
It could help fight the growth of cancer cells
Although more research is needed to determine how gums can affect cancer in humans, some studies show that it could help block the growth and spread of cancer cells in vitro.
For example, an in vitro study found that armilarikin, a compound found in Armillaria mellea, was able to kill liver cancer cells. Meanwhile, other research shows that it may even be therapeutic against leukemia and esophageal cancer cells.
Protects brain health
One of the most promising uses of these mushrooms is its potential to increase brain function and protect against neurodegenerative disorders.
In fact, one study found that extracts from Armillaria mellea were effective in improving the function of neurons, preventing cell damage and decreasing the accumulation of brain proteins that were linked to Alzheimer's disease.
May stabilize blood sugar
High blood sugar can have serious consequences, ranging from headaches and thirst to vision problems.
According to a 2015 in vitro study, Armillaria mellea extracts showed strong antioxidant and blood sugar lowering properties, suggesting that they could be used to develop dietary supplements and pharmaceuticals for the treatment of diabetes.
They are versatile and delicious
In addition to the many health benefits, ghebele are tasty, versatile and easy to enjoy in many different recipes. They have a slightly sweet but earthy aroma and a distinct, chewy texture.
They can be sauteed for a simple garnish or combined with seasonal fruits or vegetables for a wide variety of minerals and vitamins. Alternatively, you can use these mushrooms in pastas, soups or fillings to give your favorite recipes an extra flavor and antioxidants.