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Sos Tzatziki


Put the cucumbers on the grater (I chose to put it on the grater with big eyes) Put the yogurt in a bowl, add the cucumbers, lemon juice, crushed garlic and salt, pepper and dill to taste. We put it in the fridge for an hour after which we can serve it!

Good appetite !!


How to make tzatziki sauce

Nothing seems to say louder "Greece!", Like the tzatziki sauce. As popular as Italian pizza and pasta, tzatziki sauce comes - and it - from the same basin of the Mediterranean Sea, where the sun burns intensely, the herbs are fragrant, the sea is turquoise and where the food is light, rich in fish, chicken, oil of olives and many vegetables. Giving longevity.

It is already known: the Mediterranean diet is the best for our health, with some of the longest-lived peoples on Earth being around the Mediterranean.

So, if you want to live longer, to have a life free from serious diseases, to maintain your youth and energy for as long as possible, try, whenever you have the opportunity, to cook and feed like the peoples of the space of the Mediterranean.

Tzatziki sauce is a benchmark in this regard, being meant to bring the coolness of yogurt and cucumbers every hot summer, next to chicken, fish or pumpkin fritters. And you always miss your vacation.

* 1/2 large cucumber or 2-3 garden cucumbers

* 1 tablespoon olive oil

* 2-3 drops of lemon juice

* 1 glass of Greek yogurt (if you don't have one, go with less greasy cream)

* salt & pepper to taste

1. Grate the cucumbers on a large grater, salt them a little and set them aside to leave their water for about 15 minutes.

2. After leaving the water, squeeze the cucumbers and put them in a medium bowl with the crushed garlic and yogurt.

3. Mix everything well, taste, salt, pepper, add lemon juice and extra virgin olive oil, and then finish with a little dried dill.


How to make tzatziki sauce

Nothing seems to say louder "Greece!", Like the tzatziki sauce. As popular as Italian pizza and pasta, tzatziki sauce comes - and it - from the same basin of the Mediterranean Sea, where the sun burns intensely, the herbs are fragrant, the sea is turquoise and where the food is light, rich in fish, chicken, oil of olives and many vegetables. Giving longevity.

It is already known: the Mediterranean diet is the best for our health, with some of the longest-lived peoples on Earth being around the Mediterranean.

So, if you want to live longer, to have a life free from serious diseases, to maintain your youth and energy for as long as possible, try, whenever you have the opportunity, to cook and feed like the peoples of the space of the Mediterranean.

Tzatziki sauce is a benchmark in this regard, being meant to bring the coolness of yogurt and cucumbers every hot summer, next to chicken, fish or pumpkin fritters. And you always miss your vacation.

* 1/2 large cucumber or 2-3 garden cucumbers

* 1 tablespoon olive oil

* 2-3 drops of lemon juice

* 1 glass of Greek yogurt (if you don't have one, go with less greasy cream)

* salt & pepper to taste

1. Grate the cucumbers on a large grater, salt them a little and set them aside to leave their water for about 15 minutes.

2. After leaving the water, squeeze the cucumbers and put them in a medium bowl with the crushed garlic and yogurt.

3. Mix everything well, taste, salt, pepper, add lemon juice and extra virgin olive oil, and then finish with a little dried dill.


Authentic tzatziki sauce in just 5 minutes

ingredients:

  • A fresh cucumber with shell + 3-4 slices of cucumber for decoration
  • 250 grams of Greek goat yogurt (2% or 10% fat, as your figure allows)
  • 2 cloves finely chopped garlic
  • 3 tablespoons extra virgin olive oil (two for sauce, one for decoration)
  • Salt to taste
  • Half a bunch of freshly chopped dill
  • 1 tablespoon lemon juice

Method of preparation

Put the cucumber on the small-mesh grater and squeeze the juice well into the fist. Mix the yogurt with the finely chopped garlic, olive oil, lemon juice and salt in a bowl. Add the grated cucumber and drain the juice, chopped dill and mix well.

Over the combination of yogurt and cucumber add the slices of cucumber and a few drops of olive oil.

If you are in no hurry, leave the tzatziki sauce in the fridge overnight - it will taste better and less "garlicy". Good appetite!


Sos Tzatziki

This Greek sauce is a refreshing blend of cucumber and yogurt, very popular in Mediterranean cuisine. Its Turkish variant is called cacik, and in Iran it is known as Mast O Khiyar.

Ingredient:

* 1 cucumber (peeled and seeded) given through a grater
* 1 teaspoon of salt
* 2 cups Greek yogurt (very thick)
* lemon juice
* 1-2 cloves of chopped garlic
* ¼ cup of olive oil.

Method of preparation:

1. Mix the chestnuts and salt in a large bowl, then set aside for 5-10 minutes, then drain the excess juice.
2. Add the rest of the ingredients and mix well.
3. Season to taste and serve cold, as a topping for bread or pita, or as a sauce for souvlaki, shawarma, keftedes or other meat dishes.

For a unique dining experience, try others Mediterranean recipes.


Sos tzatziki, a simple and quick recipe

It can be served with any kind of meat, fish, vegetables, it can be added to sandwiches or shaorma of house.


Sos Tzatziki

This Greek sauce is a refreshing blend of cucumber and yogurt, very popular in Mediterranean cuisine. Its Turkish variant is called cacik, and in Iran it is known as Mast O Khiyar.

Ingredient:

* 1 cucumber (peeled and seeded) given through a grater
* 1 teaspoon of salt
* 2 cups Greek yogurt (very thick)
* lemon juice
* 1-2 cloves of chopped garlic
* ¼ cup of olive oil.

Method of preparation:

1. Mix the chestnuts and salt in a large bowl, then set aside for 5-10 minutes, then drain the excess juice.
2. Add the rest of the ingredients and mix well.
3. Season to taste and serve cold, as a topping for bread or pita, or as a sauce for souvlaki, shawarma, keftedes or other meat dishes.

For a unique dining experience, try others Mediterranean recipes.


I invite you to see the recipe step by step in the video below or to read the recipe written below.

Grate the fresh cucumber on a large grater or cut it by hand, as finely as possible.

Squeeze the cucumber juice and put it over the yogurt. Also there we add the crushed garlic.

Add a teaspoon of salt and pepper (to taste, it is optional).

Chop the dill and add it to the sauce, then mint, which we lightly crush.

Mix everything, add lemon juice and olive oil.

We continue to mix until we obtain a uniform consistency.

This is all, recipe for sos tzatziki is ready. & # 128578

On top we can decorate it with a little green dill or mint and a drop of olive oil. It can be stored in the refrigerator for a maximum of 24 hours, in an airtight container.

I recommend you try the recipe for mujdei or garlic sauce on my blog, it's easy to make, and the taste is so good that it can't be summed up in words. & # 128578

Don't forget to add the main ingredient: a drop of love and 2-3 smiles & # 128578


SOS TZATZIKI - EASY AND QUICK RECIPE

It's only been a few days since I made this wonderful tzatziki sauce - an easy and quick recipe that can be prepared at any time with a good steak or a "barbecue" for a family holiday. You are probably wondering what else to eat a tzatziki sauce or what the tzatziki sauce works best with. If you ask a member of my family, tzatziki sauce goes well with anything, not just steak. It goes well with baked potatoes or grilled mushrooms, goes well with salads and can be served even with raw vegetables.

But let's not forget that it is an excellent Greek sauce that can be served as such for an aperitif or a snack. And I won't tell you how well it fits a piece of bread like at home mom or how much freshness you give to them Fried zucchini. It's an easy and quick recipe that you can make in just 10-15 minutes and you can brag about a homemade tzatziki sauce that is much healthier and fresher than the one you saw on a store shelf.

How to prepare tzatziki sauce - quick and easy recipe

Ingredient:

  • 250 gr. fat yogurt
  • 200 gr. cucumbers
  • 1 tablespoon olive oil
  • And the garlic puppy
  • 2 tablespoons lemon juice
  • 1 bunch of fresh dill
  • salt and pepper to taste

Preparation method:

1 To start, put a cucumber of about 200-250 gr on the large grater. or 2-3 smaller garden cucumbers. Luckily I have some from the country garden. They are not too big, but they are ideal for this recipe because they have almost no seeds. However, they can be removed with a spoon very easily.

2 It is not mandatory to peel cucumbers unless you like them or you feel that they may be bitter. It sometimes happens to the little ones, so I recommend you taste them first. Sprinkle a little salt on top and set aside for a few minutes to drain.

3 Meanwhile, put in a bowl about 250 grams of yogurt as fat as possible. Greek yogurt is ideal, it is not for nothing that this is a Greek recipe, but if you do not have it at hand you can use another kind of yogurt that you can drain the whey in a thick sieve or through a gauze cloth.

4 Squeeze the grated cucumber well and add it over the yogurt then add the juice of half a lemon. If it is too big, use about a tablespoon of juice because you can adjust the sour taste at the end. Put a tablespoon of olive oil then sprinkle about 2 tablespoons of freshly chopped dill. It is an ingredient that cannot be missing because it is characteristic of an authentic tzatziki sauce, so I recommend that you do not replace it with dried dill or parsley. For those who want, you can possibly put a few chopped fresh mint leaves, but as we do not always have it at hand, we did not focus on it.

5 Prepare a smaller grater and grate a clove of garlic over the bowl. Season with salt and pepper to taste and ready. It's time to combine all these wonderful ingredients, but I warn you that the smell is already very appetizing. It would be advisable to refrain and let the bowl cool for at least 30 minutes, so that all these wonderful tastes blend better.

6 Serve as such or in a pita with lamb meat cooked slowly in the oven. It is ideal in a chicken or pork stick, but also as a main sauce for your favorite vegetables.


SOS TZATZIKI - EASY AND QUICK RECIPE

It's only been a few days since I made this wonderful tzatziki sauce - an easy and quick recipe that can be prepared at any time with a good steak or a "barbecue" for a family holiday. You are probably wondering what else to eat a tzatziki sauce or what the tzatziki sauce works best with. If you ask a member of my family, tzatziki sauce goes well with anything, not just steak. It goes well with baked potatoes or grilled mushrooms, goes well with salads and can be served even with raw vegetables.

But let's not forget that it is an excellent Greek sauce that can be served as such for an aperitif or a snack. And I won't tell you how well it fits a piece of bread like at home mom or how much freshness you give to them Fried zucchini. It's an easy and quick recipe that you can make in just 10-15 minutes and you can brag about a homemade tzatziki sauce that is much healthier and fresher than the one you saw on a store shelf.

How to prepare tzatziki sauce - quick and easy recipe

Ingredient:

  • 250 gr. fat yogurt
  • 200 gr. cucumbers
  • 1 tablespoon olive oil
  • And the garlic puppy
  • 2 tablespoons lemon juice
  • 1 bunch of fresh dill
  • salt and pepper to taste

Preparation method:

1 To start, put a cucumber of about 200-250 gr on the large grater. or 2-3 smaller garden cucumbers. Luckily I have some from the country garden. They are not too big, but they are ideal for this recipe because they have almost no seeds. However, they can be removed with a spoon very easily.

2 It is not mandatory to peel cucumbers unless you like them or you feel that they may be bitter. It sometimes happens to the little ones, so I recommend you taste them first. Sprinkle a little salt on top and set aside for a few minutes to drain.

3 Meanwhile, put in a bowl about 250 grams of yogurt as fat as possible. Greek yogurt is ideal, it is not for nothing that this is a Greek recipe, but if you do not have it at hand you can use another kind of yogurt that you can drain the whey in a thick sieve or through a gauze cloth.

4 Squeeze the grated cucumber well and add it over the yogurt then add the juice of half a lemon. If it is too big, use about a tablespoon of juice because you can adjust the sour taste at the end. Put a tablespoon of olive oil then sprinkle about 2 tablespoons of freshly chopped dill. It is an ingredient that cannot be missing because it is characteristic of an authentic tzatziki sauce, so I recommend that you do not replace it with dried dill or parsley. For those who want, you can possibly put a few chopped fresh mint leaves, but as we don't always have it at hand, we didn't focus on it.

5 Prepare a smaller grater and grate a clove of garlic over the bowl. Season with salt and pepper to taste and ready. It's time to combine all these wonderful ingredients, but I warn you that the smell is already very appetizing. It would be advisable to refrain and let the bowl cool for at least 30 minutes, so that all these wonderful tastes blend better.

6 Serve as such or in a pita with lamb meat cooked slowly in the oven. It is ideal in a chicken or pork stick, but also as a main sauce for your favorite vegetables.


Sos Tzatziki

This Greek sauce is a refreshing blend of cucumber and yogurt, very popular in Mediterranean cuisine. Its Turkish variant is called cacik, and in Iran it is known as Mast O Khiyar.

Ingredient:

* 1 cucumber (peeled and seeded) given through a grater
* 1 teaspoon of salt
* 2 cups Greek yogurt (very thick)
* lemon juice
* 1-2 cloves of chopped garlic
* ¼ cup of olive oil.

Method of preparation:

1. Mix the chestnuts and salt in a large bowl, then set aside for 5-10 minutes, then drain the excess juice.
2. Add the rest of the ingredients and mix well.
3. Season to taste and serve cold, as a topping for bread or pita, or as a sauce for souvlaki, shawarma, keftedes or other meat dishes.

For a unique dining experience, try others Mediterranean recipes.


Video: Τζατζίκι. Άκης Πετρετζίκης (January 2022).