Wash the mushrooms and remove the stalks. Chop the onion, garlic, dill, mushroom stalks and simmer in a little water and a little oil.
With this composition, fill the mushrooms, grate cheese over them and put them in the oven for about 50 minutes.
Stuffed mushrooms appetizer - Recipes
COCKTAIL RECIPES - Mushrooms stuffed with tuna and vegetables
COCKTAIL RECIPES - Mushrooms stuffed with tuna and vegetables. Each week we will learn together how to prepare a new recipe through the COCHET RECIPES section. Here we will learn how to prepare certain recipes, we will discover useful information about some ingredients. With a little care and coordination, no dish is impossible to prepare. So don't be afraid! Young and old, we are preparing to become chefs with CHILDREN'S NEWS. Today we will prepare a delicious appetizer together.
This recipe is ideal for an appetizer or for moments when we do not have time and want to cook something tasty quickly. This appetizer also reminds us of the freshness of summer, thanks to the vegetables. We just need a few simple ingredients.
We will need the following ingredients: 320 g tuna in olive oil, 700 g mushrooms, 200 g light cream cheese, 1 bunch parsley, 1/2 yellow bell pepper, 1 bunch green onion. 1/2 red bell pepper, 2 cloves garlic, salt and pepper.
Method of preparation
For starters we will wash all the vegetables. Then chop them finely and clean the mushrooms. For a moment we will leave the vegetables aside and continue by draining the oil. After this step we will mix the tuna with the cream cheese and the chopped garlic. Over the obtained paste we will add the chopped vegetables and incorporate them well.
Now we have to carefully fill each mushroom. Preheat the oven and put the mushrooms in it at a temperature of 200 degrees for 30 minutes.
At the end you can decorate the mushrooms with parsley or cheese according to your preferences.
Don't forget to ask your parents for help when using the knife and oven!
To incorporate: to unite, to put together several things to make one body, one whole
To coordinate: to agree on the parts of a whole, to guide in a unitary sense a series of activities carried out for the same purpose
Dietary recipe for mushrooms stuffed with cheese
The stuffed mushrooms are a tasty appetizer, and, hot, they are the delight of any meal, be it festive. You can also eat them as a main course, along with a salad of vegetables.
Two tablespoons of diet cheese
A clove of chopped garlic
A teaspoon of olive oil
Preparation: Peel the mushrooms, wash them with cold water, while the oven preheats. In a bowl, mix the rest of the ingredients, except for the olive oil. Remove the mushroom stalks, cut them into small cubes and mix them into the composition. Place the mushrooms on a tray previously greased with olive oil, fill them with the cheese composition and put them in the oven until golden brown (20-25 minutes).
Mushrooms stuffed with minced meat & # 8211 a simple recipe that ensures you with resounding success!
Do you want to surprise your loved ones with an appetizing snack? We offer you the recipe for some mushrooms stuffed with minced meat, incredibly delicious and appetizing. The recipe for a very complicated dish at first glance, is prepared amazingly simple. Mushrooms with meat acquire a special flavor due to a perfectly balanced set of spices and greens, which gives them an irresistible aroma and a note of freshness.
& # 8211 150 g minced pork
METHOD OF PREPARATION
1. Clean and wash the mushrooms. Remove the legs (keep the hat full). Sprinkle the mushroom caps inside with salt.
2. Wash and clean the onion and mushroom stalks. Cut the onion into small cubes. Do the same with the mushroom stalks.
3. Fry the mushroom caps in a hot pan with butter and sunflower oil. Fry them on each side for 1 minute.
4. Fry your feet on a hot frying pan with oil. Add the chopped onion and mix. Fry until golden brown.
5. Wash and dry the greens with a paper towel.
6. In a deep bowl, mix the minced meat with the greens, egg, onion and fried legs. Match with salt and ground black pepper. Mix well.
7. Put the cheese through the large grater. Fill the mushroom caps with meat and sprinkle with grated cheese. Cover the cheese with a grill of sour cream.
8. Arrange the stuffed mushrooms on a baking tray, pre-greased with oil. Place the tray in the preheated oven at 180 degrees for 25 minutes. Baking time depends on each oven. Arrange the fragrant mushrooms on a plate and decorate them with greens.
1 kg mushrooms the right size & # 259
1 pc & # 259 & # 539ic & # 259 ca & # 537caval (100 g)
100 g kaizer
2-3 onions suitable
a half packet of butter
Proceed to & # 537a:
& Icircndep & # 259rtezi picioru & # 537ele ciuperiilor & # 537i le toci m & # 259runt. Separately, wash the mushrooms and cure them.
Peel an onion, grate it and grate it. Add the pi-cioru and the mushrooms and a little butter. Mix all this in a frying pan on the fire. After removing the pan from the heat, add the finely chopped horseradish and mix with the chopped ingredients. Do not add that the horse is in the pan on the fire, because it is made and the filling can no longer be mixed. Separately, grease the pan with butter, place the mushrooms in the pan and fill with the mixture from the pan (in which you put salt and spices). Put a piece of butter on top of each mushroom and put it in the oven.
S & # 259 ave & # 539i spor & icircn tutte, s & # 259n & # 259tate & # 537i poft & # 259 bun & # 259!
Mushrooms stuffed with baked cheese
The recipe for Mushrooms stuffed with baked cheese they can be served either as an appetizer or as a side dish. They are simple to prepare, do not require much effort and can be filled with any cheese we like.
The mushrooms have countless BENEFITS, so I will give you a brief summary of what I have documented about them and I hope you will add them to the daily menu. Mushrooms are often found in diets due to the fact that they contain over 80% water, are rich in fiber, so it provides satiety without an increased caloric intake. contain vitamins, mining, B2, B3, B6, folic acid, essential minerals like potassium, magnesium, sodium, copper, iron and phosphorus. Therefore, they strengthen the system immune, decrease the risk of breast cancer, but also by Prostate. High content of zinc eliminates the state of anxiety, fatigue and stress, but also the unpleasant feeling of physical exhaustion and intellectual.
Preparation time: 15 minutes
Cooking time: 25 minutes
|Nutritional values for a stuffed mushroom:||Calories||proteins||Carbohydrates||FATS||Saturated fats||Sugars||fiber|
|69||7 g||2 g||5 g||3 g||1 g||1 g|
- 10 - 12 mushrooms with large hats
- a medium onion
- 50 g parmesan or grated Telemea cheese
- 100 ml of oil
First of all you have to choose the mushrooms with the big hat.
Finely chopped onion, cook for 2 minutes with two tablespoons of oil, add the finely chopped mushroom tails and a pinch of pepper. Let them boil covered, over low heat, until well softened, and if necessary add a little water. When they are cooked and the water is completely low, sprinkle with a little salt and finely chopped green leaves. them and remove the sand. Cut the mushroom tails, and place the hats with the slats down on a gauze napkin (folded in four), which will absorb the water.
Place the mushroom caps next to each other, with the slats facing up, in an enameled pan or pan, greased well with 3-4 tablespoons of oil. In them you distribute the mushroom tails (spread with a knife) and sprinkled with grated cheese or grated cheese. Put the tray in the oven, over medium heat, for about 30 minutes so that the mushrooms burn slowly, until the water that leaves it decreases.
Mushrooms our in the oven they are ready and you can serve them as an appetizer, hot or cold, sprinkled with lemon juice and sprinkled with parsley or finely chopped dill.