Ingredients for Cooking Baked Cauliflower with Sauce
Ingredients for Cooking Baked Cauliflower:
- cauliflower 1 kg
- dry white wine 125 gr
- bacon 100 gr
- cheese 100 gr
- bread crumbs 1 tbsp
- greens to taste
- salt to taste
For the sauce:
- 2 tablespoons mayonnaise
- sour cream 2 tablespoons
- egg 1 pc
- mustard 1 tsp
- Main Ingredients Cabbage
- Serving 5 servings
Inventory:cutting board, knife, sauce bowl, baking dish
Preparation of baked cauliflower with sauce:
Step 1: Bake the cabbage.Rinse the cabbage in running water and divide into inflorescences. Put in a baking dish and pour white dry wine, do not forget to salt. Put in a preheated oven 2000 C for 10-12 minutes.
Step 2: Prepare the sauce.In order to prepare a white sauce, we need to mix mayonnaise, sour cream, mustard and an egg. Mix thoroughly and pour the cabbage in the sauce. Finely chop the bacon, rub the cheese into a coarse grater. Stir in breadcrumbs and sprinkle casserole. Bake in the oven for another 15-20 minutes, make sure that the cheese is melted.
Step 3: serve.Sprinkle the dish with herbs, it is recommended to serve hot. Good appetite!
- - Lubricate the baking dish with vegetable oil.
- - If there is no wine, then cabbage can be boiled until cooked in salt water.
- - Instead of bacon, you can use smoked sausage or mushrooms, the main thing is to pre-cook them (boil).