Ingredients for cooking viburnum steamed
- Viburnum berries 1 kg
- Sugar sand 400 grams
- Water 1 cup
- Main ingredients
- Serving 5 servings
Inventory:Clay Pot, Glass
Cooking viburnum steamed:
Step 1: Preparing viburnum.My Kalina and sorting out. Berries are separated from the twigs. Stack viburnum berries in a clay pot. Then pour sugar into the pot and fill it with water.
Step 2: Steam in the oven.Cover the pot with viburnum lid and put in the oven for 2-3 hours at a temperature of 180 degrees. Until viburnum becomes slightly brown.
Step 3: Serve ...Cool the viburnum and serve it. Enjoy your meal!
- - Sugar in the recipe can be replaced with honey at the rate of 1 kilogram of berries - 200 grams of honey.
- - Ready viburnum can be used as a filling for baking.
- - Steamed viburnum can also be used as a base for jelly or jelly.