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Steamed viburnum


Ingredients for cooking viburnum steamed

  1. Viburnum berries 1 kg
  2. Sugar sand 400 grams
  3. Water 1 cup
  • Main ingredients
  • Serving 5 servings

Inventory:

Clay Pot, Glass

Cooking viburnum steamed:

Step 1: Preparing viburnum.

My Kalina and sorting out. Berries are separated from the twigs. Stack viburnum berries in a clay pot. Then pour sugar into the pot and fill it with water.

Step 2: Steam in the oven.

Cover the pot with viburnum lid and put in the oven for 2-3 hours at a temperature of 180 degrees. Until viburnum becomes slightly brown.

Step 3: Serve ...

Cool the viburnum and serve it. Enjoy your meal!

Recipe Tips:

- - Sugar in the recipe can be replaced with honey at the rate of 1 kilogram of berries - 200 grams of honey.

- - Ready viburnum can be used as a filling for baking.

- - Steamed viburnum can also be used as a base for jelly or jelly.