Potato Wave Ingredients
- Potato 1 kg
- Milk 250 ml
- Butter 50 gr
- Spinach 200 gr
- Tomato paste 2 tbsp
- Salt to taste to taste
- Main Ingredients Potato
- Serving 6 servings
- World Cuisine
Inventory:Casserole, Bowl, Batter, Pastry bag, Strainer, Bakeware
Cooking Potato Waves:
Step 1: Cooking mashed potatoes.
Step 2: .First, prepare mashed potatoes. To do this, peel the potatoes, rinse thoroughly and cut into large pieces. Add potatoes boiling salted water, and the volume of water should be much more than potatoes. Cook until ready, it will take about 20 minutes, you can check the readiness with a knife. Bring the milk to a boil. We carefully pour the water from the potato so as not to get burned, add milk, actively knead the potato with a crush. Add the oil and still, actively working as a pusher, bring the puree to a soft, uniform consistency so that there are no lumps.
Step 2: Prepare the Spinach.
Step 4: .We prepare our spinach. If it is frozen, we simply defrost it and squeeze it, if it is fresh, we lower it in boiling water for 2 minutes so that it becomes silky and obedient, and then we discard it on it and grind it.
Step 3: Cook the multi-colored mashed potatoes.Mashed potatoes are divided into 3 parts. First add chopped spinach and mix thoroughly. In the second part, add tomato paste and mix thoroughly as well. The third part is left as is.
Step 4: Bake the waves.To create our waves, we will use a pastry bag with a wide nozzle, using all our imagination and imagination, we lay the multi-colored mashed potatoes in a baking dish. We send our waves into the oven and bake at 200 degrees for 9-10 minutes.
Step 5: We serve to the table.We serve our potato waves hot and enjoy a bright and unusual dish! Enjoy your meal!
- - If you do not have a pastry bag, you can make a bag of dense cellophane and put it out of it, it will not be so figured, but also spectacular.
- - You can make mashed potatoes according to your usual recipe, color, as described here, and then spread and bake.
- - You can make green broccoli puree. Only it must first be boiled until tender, and then crushed in mashed potatoes.