Vegetable cake

Ingredients for Making Vegetable Cake

  1. White cabbage 3 leaves.
  2. Carrot 4 pieces
  3. 2-3 eggs
  4. Hard cheese 200 grams
  5. Onions 3 pieces
  6. 4 cloves of garlic
  7. Mayonnaise 300 grams
  8. Оль teaspoon table salt
  9. Ground black pepper ¼ teaspoon
  10. Vegetable oil 3 tablespoons
  11. Parsley or dill greens 3-4 branches
  • Main Ingredients Cabbage
  • Serving 6 servings
  • World Cuisine


Bowl - 3 pieces, Plates or saucers - 2 pieces, Pan, Cutting board, Grater, Knife, Frying pan with lid, Garlic press, Teaspoon, Tablespoon, Kitchen stove, Refrigerator, Serving dish

Cooking a vegetable cake:

Step 1: Prepare the vegetables.

Pour water into the pan, put it on medium heat. While the water is warming, we will prepare the vegetables. Peel the carrots with a knife, wash under cold water, peel the onions from the husks and rinse with water. The top leaves of cabbage need to be torn off, thrown away and 3 large leaves of approximately the same size should be removed, washed. If they are different, then you can trim them with a knife on a cutting board. Grind onions on a cutting board, grate carrots on a fine grater. Peel and wash the garlic.

Step 2: Cook the cabbage.

When the water in the pan boils, salt it, put the selected leaves of cabbage there and cook them for 5 to 10 minutes. Next, they must be removed from the pan, remove the solid veins and put on a plate or in a bowl.

Step 3: Prepare a batter for cakes.

Eggs should be washed, broken into a bowl and beat with a whisk. In the resulting mass, put 3 tablespoons of mayonnaise, pepper and salt. Mix the batter thoroughly with a spoon or whisk with a whisk.

Step 4: Fry the cakes for the vegetable cake.

Preheat the pan, pour oil. Then dip the cabbage leaves in batter and fry on both sides until a brownish-golden crust forms, lay the cakes on a plate.

Step 5: Prepare the toppings from vegetables and cheese.

Heat the pan and pour the oil, wait 30 seconds for it to warm slightly. Fry the onion, stirring to make it golden, put the carrots, pour 1 tablespoon of water, cover, reduce heat. Stew vegetables for 10-15 minutes, stir. While they are preparing, we will make a filling of cheese. To do this, rub it on a coarse grater, crush the garlic with a garlic press, add to the cheese, season with 2 tablespoons of mayonnaise, mix.

Step 6: Form a Vegetable Cake.

One cake should be placed on a serving platter. Next, spread the vegetable filling on it, grease this layer with mayonnaise and cover it with a second leaf of cabbage. Now the turn of cheese filling is the next layer of the cake, which is also covered with cake and greased with the remains of mayonnaise. The cake is almost ready!

Step 7: Serve the vegetable cake.

Serving a vegetable cake is best after it has been thoroughly soaked. To do this, place it in the refrigerator for 3 hours. Garnish the cake with parsley or dill. Before serving, cut the cake into portions and arrange on plates. Good appetite!

Recipe Tips:

- - So that the onion does not burn during frying and acquires a pleasant taste and golden color, it should be rolled in flour before that.

- - The eggs will beat faster and easier if they are slightly salted and sprinkled with a few drops of lemon juice.

- - If the cheese has dried up, then it can be "reanimated" by placing it in milk for a while. After this procedure, the cheese will again become soft and fresh.