The drinks

Manhattan Cocktail


Ingredients for making a Manhattan cocktail

  1. Whiskey American 50 milliliters
  2. Vermouth red 25 milliliters
  3. Angostura (bitter) 3 drops
  4. Cocktail Cherry 1 piece
  5. Ice to taste
  • Main ingredients: Vermouth, Whiskey
  • Serving 1 serving
  • World Cuisine

Inventory:

Mixing Cup, Giger, Bar Spoon, Julep Strainer or Strainer, Cocktail Glass, Scoop (for ice)

Making a Manhattan Cocktail:

Step 1: prepare a cocktail glass.


First of all, you need to cool a cocktail glass, this can be done in 2 ways. The first option: fill it with ice and keep it in this form until the very end of the preparation of the alcoholic beverage. Second option: put the glass in the freezer on 10 - 15 minutes.

Step 2: make a Manhattan cocktail.


Now we take a mixing glass, pour 50 milliliters of whiskey, 25 milliliters of red vermouth into it with a jigger, add 3 drops of angostura and mix with a bar spoon.

Then we pour ice from the cocktail glass and pour the finished cocktail into it, filtering the drink through the julep strainer or through the strainer. Garnish with a cocktail cherry and serve.

Step 3: serve the Manhattan cocktail.


The Manhattan cocktail is served in a chilled glass along with a cocktail cherry. Optionally, you can add a couple of ice cubes to it. Its degree ranges from 40 to 70%, depending on the variety and strength of the alcoholic beverages used. Savor this burning and exciting drink better on cool evenings for rest and relaxation or during a party in the company of reckless and cheerful friends. Enjoy it!
Enjoy your meal!

Recipe Tips:

- Instead of a julep strainer or strainer, you can use a sieve with a fine mesh.

- Sometimes instead of whiskey, bourbon is added to this type of cocktail, for 1 serving 75 milliliters.

- Instead of a cocktail glass, you can use a martini glass.

- The ice that will be used to cool the cocktail glass should be prepared from clean boiled water!