Ingredients for making a loaf with filling.
- sliced long loaf 1 pc
- butter 100 gr
- sausages or sausage 200 gr
- tomato sauce 100 gr
- 2 eggs
- mayonnaise 200 gr
- cheese 200 gr (hard)
- tomatoes 2 pcs
- pickles 3 pcs
- sweet pepper 1 pc
- greens to taste
- Main Ingredients
- Serving 5 servings
bowl, baking sheet, cutting board, knife, grater
Cooking loaf with filling:
Step 1: Preparing the loaf.
Take the loaf and cut it in half along. Take out as much crumb as possible, but carefully so that the bread does not crumble. Inside the halves of the loaf well spread with butter.
Step 2: Preparing the filling.
Cooking the filling. Boil the eggs. Rub cheese on a grater. Finely chop all the vegetables: tomato, cucumbers, peppers, herbs. Also cut sausages (or sausage), boiled eggs. Mix it all thoroughly with mayonnaise.
Step 3: Filling the loaf with meat and vegetables.
Put the prepared mayonnaise mixture (vegetables + sausage and eggs) on the loaf halves. Arrange the mixture evenly. Sprinkle the minced meat with grated cheese. Squeeze a little tomato sauce on top of each of the halves, and combine the stuffed loaf halves with each other.
Step 4: Bake.
Wrap the stuffed loaf in foil or simply place it on a pre-greased baking sheet. Put in a heated oven for 10 minutes.
Step 5: Serve.A hot loaf can be lightly greased with butter to give a golden crust. Beautifully lay on a plate, you can decorate with greens. The dish is ready. Enjoy your meal!
- Instead of a loaf, you can take any type of bread: saiki, baguettes, rolls without filling, chamomile bread or any other bread to your taste.
- Choose your favorite sauces and spices to prepare this dish! For example, use mustard or adjika instead of tomato sauce.
- Try using salad or canned food as minced meat.