Bakery products

Shrimp and Broccoli Pizza


Shrimp and Broccoli Pizza Ingredients

For the test:

  1. Coarse wheat flour 200 grams
  2. Fine wheat flour 200 grams
  3. Chicken egg 1 piece
  4. Dry yeast 5 grams
  5. Salt 2 pinches
  6. Sugar 2 teaspoons

For filling:

  1. Cooked frozen shrimps 150 grams
  2. Fresh broccoli 150 grams
  3. Fresh medium sized 1-2 pieces
  4. Parmesan Cheese 50 grams
  5. Fresh basil 5-6 branches
  6. Olive oil 3 tablespoons
  7. Pitted olives 10 pieces
  8. Onions medium size 1-2 pieces
  9. Canned capers 1 teaspoon
  10. Garlic medium sized 1-2 cloves
  11. Wine vinegar 2 tablespoons
  12. Dried oregano spice to taste
  • Main Ingredients: Shrimp, Broccoli, Yeast Dough
  • Serving 6 servings
  • World CuisineItalian Cuisine

Inventory:

Sieve, Bowl - 5 pieces, Tablespoon, Knife, Food wrap, Cutting board, Saucepan - 3 pieces, Cooker, Colander, Skimmer, Fine grater, Blender, Can opener, Plate, Frying pan, Kitchen gloves, Rolling pin, Baking dish , Pastry brush, Oven, Metal spatula, Wide serving dish

Cooking pizza with shrimp and broccoli:

Step 1: prepare the flour.


For the preparation of pizza we will use wheat flour of both coarse and fine grinding. Sift flour of two kinds through a sieve into a separate deep bowl to remove lumps and to enrich it with oxygen from the air.

Step 2: prepare the dough.


In a bowl with sifted flour, add dry yeast, salt and sugar. Using a tablespoon, mix everything thoroughly until a homogeneous mixture.

Then, over a free bowl with a kitchen knife, break the shell of a chicken egg, and pour the yolk and protein into this container. We also add olive oil and 100-125 milliliters of warm water (35 ° C-37 ° C). Using the same dining equipment, mix everything well until smooth.

Then we pour the egg-olive mixture into a bowl with flour and very quickly knead the dough so that it does not form lumps. We spread the dough on the table, crushed with flour, and manually continue to knead it, giving the dough a ball shape. As a result, we get a dense and elastic dough that should not stick to our hands. After we transfer the dough back to the bowl. Wrap the container with cling film and set aside in a warm place for 60 minutes. During this time, the dough will double in size.

Step 3: prepare the onion.


Peel the onion with a kitchen knife and rinse well under running water. Then we shift the vegetable to a cutting board and cut it in half. We cut each half onion in half rings, thick no more than 3-4 millimeters and transfer the chopped vegetable into a free bowl. Then add wine vinegar to the same container and mix it with onions with a tablespoon. Leave to marinate for 1-2 hours. After this time, wash the vegetable half rings under running water and slightly wring out manually.

Step 4: prepare the garlic.


We put the garlic cloves on a cutting board and, pressing on them with the handle of a knife, remove from the husk. Then, without cutting them, transfer to a free plate.

Step 5: prepare the broccoli.


We put a pot of water on medium heat. Add a pinch of salt to it and bring the liquid to a boil. After boiling water, shift the broccoli and cook for 5-7 minuteswithout covering the pan with a lid. Then turn off the fire, and throw the pan with the finished vegetable into a colander and rinse slightly under running water. When the water drains, we transfer the cabbage to a cutting board, with the help of a kitchen knife we ​​cut off the legs and divide it into inflorescences. Attention: for cooking pizza, it is better to use only cabbage inflorescences. If the broccoli inflorescences are large, then we cut them into several parts. Put the prepared vegetable in a free plate.

Step 6: prepare the basil.


We wash fresh basil leaves under running water and, shifting them to a cutting board, finely chop with a kitchen knife. Then shift to a separate bowl.

Step 7: prepare the tomatoes.


We wash the tomatoes under running water and transfer to a cutting board. Using a knife, on the one hand on the skin of the vegetable we make a cross-shaped shallow incision. Then dip the tomatoes in a pot of boiling water for 15-20 seconds. After this time, with the help of a slotted spoon, we remove the vegetables from the container and transfer them under cold water. From the tomato which has cooled down to room temperature, manually remove the skin. We shift the peeled vegetables into a blender, add the garlic cloves to the same container and chop them at a medium speed to a puree state.

Step 8: prepare the cheese.


Using a fine grater, rub the parmesan in a free plate. Since cheese chips tend to dry quickly, we can cover the plate with cheese or wrap it with cling film.

Step 9: prepare the shrimp.


We put the ready-made frozen shrimp in a free pan and pour cool boiling water into this container, which should completely cover the seafood. After 5-7 minutes pour the water from the pan into a colander. When the liquid drains completely, transfer the finished shrimp into a free bowl. Then each shrimp is manually cleaned of the shell, separating the tails, and transfer to a free bowl. If you have large shrimp, then transfer them to a cutting board and cut them into smaller pieces using a kitchen knife.

Step 10: prepare the olives.


Using a can opener, open the can lid with canned olives and drain the liquid. We pour them on a cutting board and use a knife to cut them in half if they are large. Small or medium in size olives can not be cut. Then put them in a free plate. For the preparation of pizza, you need to use pitted fruits. But in fact, adding olives is not necessary, since without them pizza will not become less tasty.

Step 11: prepare the sauce.


We put the pan on medium heat and pour it into this container 1 tablespoon olive oil, pour the tomato puree, salt to taste. Using a tablespoon, mix everything to a homogeneous mass and simmer them until the excess liquid evaporates. When the sauce is slightly thickened, use the kitchen tack to remove the pan from the heat.

Step 12: make pizza with shrimp and broccoli.


We take out the pastry from the bowl and place it on the table, crushed with flour. Manually knead it again and use a rolling pin to roll it into a test layer in the shape of a circle, thick no more than 5-7 mmin. Using a fork, we poke the dough in several places so that it does not rise during baking. The diameter of the test cake should not be larger than the diameter of the baking dish. Using a pastry brush, evenly grease the mold with olive oil and transfer the tortilla into it. Manually we make small sides of the test layer along the edge of the mold. Using a tablespoon, spread the sauce on the surface of the dough and evenly distribute it over the entire surface of the cake. Then spread the pickled onions, shrimp, basil and dried oregano on the sauce. At your request, you can put olives.

Then sprinkle with grated cheese on top. After evenly spread the broccoli and capers on the cheese chips. Sprinkle pizza with olive oil. Put the pizza dish in the preheated oven up to 200 ° C and bake it for 20-25 minutes. Formus browned pizza, using oven mitts we get out of the oven. Using a metal spatula, we shift it to a wide dish.

Step 13: serve shrimp and broccoli pizza.


Before serving, pizza with shrimp and broccoli with a knife, cut into 6-8 parts. If desired, you can decorate the dish with chopped basil leaves. Serving pizza is best immediately after cooking, as it is not so tasty when warmed up. A glass of tomato juice, a glass of cold beer or a glass of wine will suit our dish.
Good appetite!

Recipe Tips:

- If you bought raw shrimps for pizza, then before you cook them, wash them under cool running water, and then cook in salted water for 3-5 minutes. You can add bay leaf and allspice peas to boiling water with shrimp. It is very important not to digest seafood, as this will make the shrimp stiff like rubber.

- Broccoli is better not to digest, otherwise they will lose not only their beneficial properties, but will become soft and completely tasteless.

- If you have a double boiler, then it is better to cook broccoli in it, since the process of steaming is much better than when boiling in water.

- Olive oil can be replaced with refined sunflower oil.

- Wine vinegar for pickling onions can be replaced with table vinegar.