Oven Donut Ingredients
For the test:
- Pasteurized whole milk 320 milliliters
- Dry granulated yeast 1.5 teaspoons
- Sugar 133 grams
- Sifted wheat flour 600 grams (plus 50-70 grams for kneading)
- Chicken egg 2 pieces
- Cinnamon 1-2 pinches
- Salt 1 teaspoon
- Butter 2 tablespoons
- Sugar 300 grams
- Cinnamon 1 tablespoon
- Butter 120 grams
- Main ingredients: Milk, Butter, Flour
- Serving 1 serving
- World Cuisine
Inventory:Stove, Tablespoon, Teaspoon, Kitchen scale, Measuring cup (for liquids), Stewpan - 2 pieces, Whisk, Food processor with nozzle for dough kneading, Deep bowl, Plastic wrap, Oven, Non-stick baking sheet - 2 pieces, Baking paper - 2 sheets, Rolling pin, Round shape for cookies (large), Round shape for cookies (small), Waffle towel - 2 - 3 pieces, Metal wire rack (from the oven), Large flat dish
Cooking donuts in the oven:
Step 1: prepare the yeast.We turn on 2 hotplates on the stove to the middle level and put on it 2 stewpans, one with all the butter, which is necessary for making donuts and for the dough, and the second with whole pasteurized milk. Melt the fat to a uniform consistency, trying to make this so that it does not boil, and set the stewpan aside, allowing the oil to cool. Heat the milk to 35 - 40 degreesso that it is warm, but by no means hot otherwise granular yeast will not rise. After we pour half the milk into a deep pan, add sugar and salt to it, along with dry yeast. Insist them for 5 minutes.
Step 2: the first batch of dough.
Step 3: second batch of dough.
Step 4: form donations.After 1 hour, the volume of the test will increase 2 - 2.5 times. We shift it to the countertop, sprinkled with a small layer of wheat flour. Knead it very carefully with our hands. Kneading the dough is no longer necessary, it will do harm, not benefit, a large amount of flour can make it tough. We also sprinkle dough with a very small amount of flour on top, arm ourselves with a rolling pin and roll it into a thick layer from 1 to 1.5 centimeters. Using the shape for a large round cookie, cut out cakes in the layer. We shift the cakes to baking trays prepared for baking at a short distance from each other, 3-4 cm is quite enough. With a smaller round cookie cutter, cut small circles in flat cakes. If desired, you can combine them into one piece of dough, re-roll and form a few more donuts. But repeated kneading the dough in flour is very harmful, so as an option you can make small round donuts. We place small cakes on the second baking sheet also at a small distance from each other. Cover the still raw donuts with kitchen waffle towels and let them rise for 45 minutes.
Step 5: bake the donuts.
Step 6: bring the dish to full readiness.
Step 7: Serve the donuts in the oven.Donuts in the oven are served warm or at room temperature. Donuts are placed on a large flat dish or laid out in portions on dessert plates. This miracle can be supplemented with sweet syrups, melted chocolate, jam and jam of any kind, fresh berries or fruits, favorite creams, whipped cream, or whatever your soul desires. It’s nice to enjoy tender donuts with a cup of aromatic coffee, freshly brewed tea or cocoa, and a glass of warm milk. Cook with love! Enjoy your meal!
- - If desired, add 1 packet of vanilla sugar or 1 teaspoon of liquid vanilla extract to the dough. And also for a complete composition of a fan of aromas, you can add 1 - 2 pinches of nutmeg.
- - Be sure to sift the wheat flour before preparing the baking, from this your flour products will be more airy, since during the sifting the flour is saturated with oxygen, dried and becomes friable.
- - It is not necessary to sprinkle the donuts with sugar mixed with cinnamon and dip them in butter. You can dip them in melted chocolate and sprinkle with colored sugar, dip them in the icing prepared with your favorite flavor, pour condensed milk or simply cut along, stuff with your favorite berries and add to the dish with whipped cream, it all depends on your desire!
- - Donuts from this type of dough can be fried in a large amount of vegetable fat, but do not forget that such donuts will be very fat.