Bakery products

Mayonnaise pie

Ingredients for Making Mayonnaise Pie

For the test:

  1. Mayonnaise 250 grams
  2. Chicken egg 1 piece
  3. Wheat flour 300-350 grams
  4. Baking soda at the tip of a knife

For filling:

  1. Medium size potato 4 pieces
  2. Onions medium size 2 pieces
  3. Fresh small nutmeg nut 1 piece
  4. Salt to taste
  5. Vegetable oil for form lubrication
  • Main ingredients Potato, Onion, Flour
  • Serving 5 servings
  • World Cuisine


Kitchen knife, Cutting board, Bowl - 4 pieces, Plate, Kitchen paper towel, Fine grater, Tablespoon, Sieve, Mixer, Baking dish, Pastry brush, Oven, Kitchen gloves, Toothpick, Metal spatula, Flat serving dish

Making mayonnaise pie:

Step 1: prepare the potatoes.

With a kitchen knife, peel the potatoes, and then rinse them well under warm running water. We shift root vegetables to a cutting board. Using the same sharp inventory, cut the potatoes lengthwise into two halves. Then cut each half across into thin plates, thick no more than 4-5 millimeters and transfer our vegetable ingredient into a free bowl. Attention: the thinner the potato slices, the faster our pie will cook, since the dough itself cooks pretty quickly.

Step 2: prepare the onion.

Using a kitchen knife, peel the onion from the husk and rinse it under running water. Then we shift it onto a cutting board and, using the same sharp inventory, cut our vegetable ingredient lengthwise into two halves. After each onion half, cut into half rings, thick no more than 3-4 millimeters and transfer our ingredient to a free plate.

Step 3: prepare the nutmeg.

Rinse the nutmeg under running water, and then with a paper towel, wipe it well with water and dry. Then, using a fine grater, rub the ingredient into a small bowl. Rub the nutmeg with the skin.

Step 4: prepare the filling.

In a bowl of potato wedges we transfer half the onion rings and chopped nutmeg. Then add salt to taste. Using a tablespoon, mix all the ingredients together well.

Step 5: prepare the flour.

Sift the flour through a sieve into a free bowl to remove lumps. At the same time, the flour ingredient is enriched with oxygen from the air, which facilitates not only the kneading of the dough, but also improves its quality. To prepare the dough, we use wheat flour, premium, fine grinding and a proven brand.

Step 6: prepare the dough.

Using a tablespoon, transfer the mayonnaise to the mixer bowl. Then, using a kitchen knife, we break the shell of a chicken egg over the capacity of the appliance, and pour the protein and yolk into the mixer bowl. Then, at medium speed, beat two ingredients well for 3-4 minutes until a homogeneous mass is formed. After that, add soda and flour to the same container and again at medium speed beat all the ingredients for 4-5 minutes. Attention: Add the flour ingredient gradually in small portions so that during the kneading process the dough does not form lumps and the dough turns out to be homogeneous. The dough turns out by consistency like thick sour cream. Important: you do not need to extinguish soda, as mayonnaise contains vinegar.

Step 7: make a mayonnaise pie.

Pour the finished dough into a free bowl and use a tablespoon to transfer the vegetable filling into the same container. Then, using the same dining equipment, mix all the ingredients together well. Using a pastry brush, evenly grease the baking dish with a small amount of vegetable oil, not forgetting the sides of the container. Then we pour the test mass with the filling to the bottom of the baking dish and evenly distribute it over the entire surface of the container. Using a tablespoon, distribute the filling in the dough evenly, so that during the preparation of the pie, it is baked on all sides equally. Using the kitchen tack, we put the form with the dough in a preheated oven to a temperature 180 ° C. Our cake is baked for 35-45 minutes. It is advisable not to open the oven door during cooking, as baking may settle. You can check the readiness of the pie on mayonnaise using a toothpick, piercing it with one of the potato wedges. If the potatoes are quite soft, then our pastries are ready. Turn off the oven, and take out the cake with the help of tacks. We set aside the mayonnaise pie to the side so that it cools down a little to a warm state, and then with the help of a metal spatula we shift it onto a flat serving dish.

Step 8: serve the mayonnaise pie.

Before serving, cut the pie on mayonnaise using a knife into slices and serve. Our dish turns out to be juicy, tender and aromatic, but it can be easily enjoyed with a cup of hot tea or coffee at breakfast or dinner, as the pastries are quite hearty. Good appetite!

Recipe Tips:

- - In the filling for the preparation of the pie, you can also add black ground pepper to taste.

- - The cake will also be delicious if you put chopped mushrooms in the filling.

- - If you do not have a mixer or a blender, do not be discouraged, as the dough can be easily prepared with a tablespoon or a hand whisk in a deep bowl. Just then it will take a little longer to cook it.

- - It is not necessary to use stagnant mayonnaise to make a pie. The pie is excellently obtained from a fresh ingredient.