Chicken Wings with Potatoes

Potato Chicken Wing Ingredients

  1. 6 chicken wings
  2. Small potato of small size 5 pieces
  3. Honey 1 tablespoon
  4. Thai sauce 2 tablespoons
  5. Vegetable oil 2 tablespoons
  6. Garlic 2-3 cloves
  7. Ground black pepper 1/4 teaspoon or to taste
  8. Salt to taste
  • Main Ingredients: Potato, Garlic, Chicken
  • Serving 3 servings


Oven, Baking tray, Baking paper, Plates, Knife, Cutting board, Refrigerator, Paper kitchen towels, Tablespoon, Serving dish

Cooking chicken wings with potatoes:

Step 1: prepare the chicken.

Wash thawed chicken wings under cold running water, gently pat with paper kitchen towels and transfer to a cutting board. With a knife, remove excess fat and films and put in a plate or other container.

Step 2: prepare the vegetables.

Next, wash the potatoes under running water from sand and other contaminants. Then we wipe with paper kitchen towels and lay on a cutting board. Cut into 4 - 6 parts and put on a plate. After using a knife, peel the cloves of garlic from the husks and rinse under running water. Then we shift to a cutting board and cut into small pieces (2 - 3 millimeters).

Step 3: marinating the dish.

In a deep plate or bowl, add vegetable oil, honey, Thai sauce, chopped cloves of garlic, salt and black pepper. Mix all the ingredients together with a tablespoon. Next, we shift the chicken wings and chopped potatoes into a plate with marinade. And mix everything thoroughly so that the marinade gets on all parts of the chicken and potatoes. After we send the dish to pickle in the refrigerator literally on 15 - 20 minutes.

Step 4: bake chicken wings with potatoes.

Step 5: .

Next, preheat the oven to 200 - 220 degrees Celsius. Cover the baking sheet with baking paper. After that we take out a plate with chicken wings from the refrigerator and lay them on a baking sheet so that there are about 2 centimeters between them, and put the potatoes in the gaps formed. Then remove the pan in the preheated oven. Our dish will be baked approximately 20-30 minutes. During this time, the chicken wings are completely cooked and covered with a golden brown, and the potatoes absorb the delicious aroma of the dish.

Step 5: serve the chicken wings with potatoes.

With the passage of the necessary time, we take out a baking sheet from the oven and, with the help of a kitchen spatula, we arrange each of them on plates. Pour potatoes with the resulting juice and can be served to the table. In addition to this dish, tomato slices or a light vegetable salad can be. Cook with pleasure! Enjoy your meal!

Recipe Tips:

- - Thawing chicken wings is best in the refrigerator.

- - Knives and cutting boards for fish, vegetables and meat should be different.

- - As a vegetable oil, you can use not only sunflower, but also olive.