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Baked chicken in foil


Ingredients for Cooking Baked Chicken Fillet in Foil

  1. Chicken fillet 4 pieces
  2. Sour cream 200 grams
  3. Soy sauce 6 tablespoons
  4. Prune 5 pieces
  5. Raisins handful
  6. Dill 25 grams
  7. Parsley 25 grams
  8. Pepper to taste
  9. Salt to taste
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine

Inventory:

Bowl, Tablespoon, Cutting board, Grater, Sharp wide knife, Frying pan, Baking sheet, Baking foil, Wooden spatula, Kitchen stove

Cooking baked chicken fillet in foil:

Step 1: Prepare the filet.

Mix sour cream with soy sauce in a separate container, add chopped greens. Rinse the chicken fillet under cold water and cut it into several pieces along the entire length with a wide sharp knife. Then coat each breast with a well-prepared marinade and leave for a while so that the chicken can marinate.

Step 2: wrap in foil.

Spread the foil on a baking sheet in two layers, carefully lay the fillet. Sprinkle it with raisins, and lay the prunes around the fillet slices. Wrap the foil tightly and place in the oven preheated to 200 degrees, for about 40 minutes.

Step 3: Serve the baked chicken fillet in foil.

Chicken fillet will be ready exactly at the moment when it is covered with a rosy color, during baking sometimes glance at the fillet, opening the foil a little. After that, transfer the delicious slices of fillet to a serving dish, as a decoration you can use parsley branches or any other herbs that you like. Baked chicken fillet is best served with any side dish, such as baked stuffed potatoes and dry white wine. This dish will be more than appropriate on the festive table, and for example at a romantic dinner. Good appetite!

Recipe Tips:

- - In the foil, you can wrap all the prepared fillet, or you can cook in portions.

- - This recipe is ideal for making frozen chicken.

- - The poultry meat in the foil languishes for a long time, so the chicken is very well soaked in its own juice and all the spices.