Ingredients for Making Homemade Mayonnaise
- Eggs 2 (quail-8).
- Vegetable oil 300 ml.
- Mustard ready 1,5 dessert. l
- Powdered Sugar 1.5 tsp
- Lemon juice 0.5 tbsp. l
- Salt. taste
- Main Ingredients Eggs
- Serving 2 servings
Bowl., Spoon., Knife.
Making homemade mayonnaise:
Step 1: prepare the eggs.Wash the eggs and separate the yolk from the protein. This is done as follows. Gently beat the egg with a knife. In quail eggs, under the shell there is a rather thick film, which is not just tear, so cut it with a knife. Since there is not much protein in quail eggs, do this procedure carefully. Remove all protein from the yolks.
Step 2: add mustard.
Finished yolks are placed in a bowl, and add mustard.
Step 3: stir the butter.Add a little oil to the yolks, rubbing the mixture. First, a little about one second teaspoon after grinding to a homogeneous mass. By a little, you can increase portions of oil, rubbing all the time. Top up the oil with a thin stream.
Step 4: add lemon juice.After the mixture begins to thicken, add lemon juice, about half. Then the mayonnaise should turn white. In the process, constantly add oil and grind. At this point, we pour most of the oil. This is necessary so that there is no stratification of mayonnaise.
Step 5: the rest of the ingredients.When we have consumed approximately half of the sunflower oil, add sugar and salt to mayonnaise. Mix everything thoroughly so that the crystals of sugar and salt dissolve, add the rest of the oil. You can add seasonings to taste to taste mayonnaise, pepper, garlic, etc. stir the mayonnaise for about fifteen minutes.
Step 6: serve the mayonnaise.Mayonnaise goes well with many foods and dishes. It can be used both in pure form and as part of various dishes. It can be laid out on dessert plates and decorated with greens, pieces of eggs. You can serve as a festive table, and the usual feast. In a word use on health. Enjoy your meal!
- - Use the oil, evenly distributing it, throughout the mixing step.
- - You can replace the sunflower oil with olive.
- - We use lemon juice in this recipe, but you can replace it with vinegar.