Vegetables

Onion and carrot roast


Ingredients for Cooking Onions and Carrots

  1. Bow 2
  2. Carrot 1
  3. Vegetable oil 40-50 g.
  • Main Ingredients: Onion, Carrot
  • Serving 2 servings

Inventory:

Frying pan., Cooker., Kitchen board., Knife.

Preparation of frying from onions and carrots:

Step 1: Carrots

Thoroughly washing the carrots under the tap, peel it from the skin. Then cut into a cube.

Step 2: onion.

Peel the onion from the husk, cut in the same cube.

Step 3: Cooking.


Step 4: .

After we prepared the ingredients. We put the pan on the stove and heat it well, then pour the oil and pour the onions and carrots. We fry everything until the onion becomes golden brown, and salt to taste. The roast is ready.

Step 4: serve to the dish.

Toasting carrots and onions can be a good addition to any dish. It can be eaten with pasta, various cereal cereal. Having previously laid it out in a bright bowl, you can serve it to the table. Then everyone can, himself, impose as much as necessary. Garnish with parsley, dill and so on. Much depends on a personal approach, each individually. Enjoy your meal!

Recipe Tips:

- - During the frying of our dish, you can add various seasonings, green onions, peppers, and so on to taste.

- - Use refined frying oil.

- - Heat the pan well before putting the ingredients on it.