Salads

Red cabbage salad


Ingredients for Red Cabbage Salad

  1. forks of cabbage 1 pc (it is recommended to take a small young red-headed cabbage)
  2. 2 pcs tomato (take medium sized tomatoes)
  3. 2 pcs cucumber (cucumbers are also best taken in medium sizes)
  4. onion 1 pc (it is advisable to take red onions, then the salad will be tastier)
  5. vegetable oil 3-4 tbsp
  6. a bunch of greens (dill, parsley or cilantro for flavor) to taste
  7. salt, pepper to taste to taste
  8. vinegar 6% 1 teaspoon
  • Main Ingredients Cabbage
  • Serving 5 servings
  • World Cuisine

Inventory:

salad bowl, cutting board, knife, serving plate

Making red cabbage salad:

Step 1: Prepare the cabbage.

Wash the red cabbage for the salad. Cut it into thin strips, remember: the thinner, the tastier. A food processor may be suitable for shredding. Shake it with your hands to make it juicier and softer. After you add vinegar.

Step 2: Prepare the tomato.

Rinse the tomatoes and cut into thin slices. Cut the tomato in half, then a couple more times each half.

Step 3: Prepare the cucumbers.

Wash and chop the cucumbers in thin circles. The ideal size is 3 mm.

Step 4: Prepare the onion.

Peel the onion. Halve the onion and cut each half into thin half rings.

Step 5: Mix the ingredients.

Put all the ingredients in one salad bowl, after a few seconds the contents of which will become a salad of red cabbage. Add salt, pepper, greens is best to pick with your hands and move it all with vegetable oil.

Step 6: Serve.

Red-headed salad can be decorated with greens. In addition, instead of vegetable oil, you can add mayonnaise. That's it, the red cabbage salad is ready! Good appetite!

Recipe Tips:

- - In the salad, you can add grated carrots and bell pepper as desired.

- - Instead of onions, you can use the feathers of green onions.

- - If you add a little sugar (0.5 teaspoons) to the cabbage, the salad will be sweetened.