Bakery products

Curd muffin


Ingredients for Making Curd Muffin

  1. Wheat flour (preferably premium) 300 grams
  2. Butter 150 grams
  3. Sugar 330 grams
  4. Cottage cheese (any fat content) 260 grams
  5. Chicken eggs - 3 pieces to taste
  6. Raisins 200 grams
  7. Baking powder for dough 1 teaspoon
  8. Powdered sugar 2 tablespoons
  • Main ingredients
  • Serving 6 servings
  • World Cuisine

Inventory:

Bowl, Corolla or blender, Tablespoon, Teaspoon, Bakeware, Wooden stick, Cooker

Cooking cottage cheese cake:

Step 1: Prepare the curd.

To start, melt the butter, then drain it into a bowl, add sugar and beat everything with a whisk. Then rub the cottage cheese through a sieve and add it to the butter and eggs, continue to beat the mixture until a homogeneous consistency is obtained.

Step 2: Cook the dough.

After obtaining a homogeneous mass, add chicken eggs into it, pour out baking powder, well-washed raisins. Then mix everything thoroughly. Slowly add flour and knead the dough.

Step 3: Put in the form.

Take the mold, grease it with a piece of butter from the inside, then lay out the dough while smoothing it over the entire area of ​​the mold.

Step 4: Serve the curd muffin.

Preheat the oven up to 160 degrees, place the cake pan inside and bake for about an hour. Determine the readiness with a wooden stick, it should not be raw. After baking, the cupcake needs to be cooled right in the mold to a warm state. Then move the curd cake onto a serving platter. When it has cooled completely, you can sprinkle it with icing sugar. Good appetite!

Recipe Tips:

- - In order for the cupcake not to dry out, you can put a baking sheet or a wide form with water in the oven.

- - You can add a bar of crushed chocolate to the dough so that the crumb is not very small.

- - You can also decorate a cupcake with a wide variety of patterns and patterns using tubes of liquid chocolate.