Dessert

Chocolate paste


Ingredients for Making Chocolate Paste

  1. Milk 1l .;
  2. Butter 50g .;
  3. Flour 6 tbsp .;
  4. Cocoa powder - 6 tbsp; taste
  5. Icing sugar 200g .;
  6. Eggs - 1 pc.; taste
  7. Hazelnuts (walnut) 200g.
  • Main Ingredients Nuts, Cocoa and Chocolate
  • Serving 3 servings
  • World Cuisine

Inventory:

Plate ;, Casserole ;, Spoon ;, Blender.

Making Chocolate Paste:

Step 1: Prepare the cream.

We get a separate plate. Then, in a blender, chop nuts and pour into a plate. Then we add powdered sugar, flour and cocoa into them. Then pour half a liter of milk into the mixture. And all this is carefully interfere. Then beat the egg and pour into the resulting mixture. The remaining half a liter is poured into a saucepan and brought to a boil, periodically stirring with a wooden spoon. As soon as the milk begins to boil, we add a mixture of cocoa, but do not forget to stir the milk at this time. Then reduce the heat to medium and stir for seven minutes. If you see that the cream begins to thicken, remove from heat and add oil. We mix everything well and let cool. When the cream has cooled, beat it with a mixer and pour it into jars or leave in a plate, as it suits you.

Step 2: Let's try.

To paste well frozen, put it in the refrigerator for 3-6 hours. Then it will become even tastier. After a few days, the paste stays and takes on its own rich flavor. You and your kids will love it. Enjoy your meal!

Recipe Tips:

- - It is possible to grind nuts and not only in the mixer, for that matter you can use a coffee grinder or, in the most extreme case, a garlic man.

- - Nuts can be taken not only hazelnuts, you can try making pasta with walnuts.