Microwave Beef Heart

Ingredients for Cooking Beef Heart in the Microwave

  1. Beef heart 400 grams
  2. Onion 1 onion
  3. Butter - 30 grams to taste
  4. Tomato paste 1 tablespoon
  5. Vinegar 3% 1 tablespoon
  6. Sugar 1 tablespoon
  7. Bay leaf 1 piece
  8. Salt at its discretion
  • Key Ingredients
  • Serving 4-6
  • World cuisineGerman cuisine


Microwave Cookware, Cutting Board, Sharp Knife, Microwave, Saucepan, Cutlery, Serving Plate or Serving Dishes

Cooking beef heart in the microwave:

Step 1: Prepare the ingredients.

Before you cook a beef heart in a microwave oven, you must first thoroughly rinse it in running clean water. To clear of all excess films and pieces. Pour water into a saucepan and put a beef heart there. Put on fire and let it boil. Cook for at least an hour, then drain the broth and do not use it. Rinse the heart in cold water and cut into small pieces. Salt with large table salt and put in a dish for a microwave for 15 minutes. At this time, peel the onions, rinse with water and chop as finely as possible.

Step 2: Cook the beef heart.

In a finely chopped beef heart, after it has stood, you need to add chopped onions, butter, a spoonful of tomato paste, vinegar (if you have vinegar 9%, you can dilute it with boiled water), granulated sugar and bay leaf, which you can crush smaller . Mix everything thoroughly so that the ingredients mix well with each other. We cover it all with a lid and send it to the microwave oven, turned on at maximum power. Cook approximately 12-15 minutes. Next, we reduce the power by about 20-30% of the declared by the manufacturer and cook another 2-3 minutes.

Step 3: Serve the beef heart in the microwave.

You can serve mashed potatoes or boiled rice to a side dish with a beef heart cooked in a microwave. Be sure to garnish with finely chopped parsley and dill. Good appetite!

Recipe Tips:

- - As a highlight, the beef heart is perfectly served with sour cucumbers or cabbage.

- - For greater piquancy, you can add a clove of garlic when cooking in the microwave. And also pepper with ground pepper.

- - You can also make such a dish from a pig’s heart if you don’t like beef too much.