Ingredients for Cooking Creamy Panacota
Ingredients for making Panacotta:
- cream - 500ml (33%); taste
- milk-150ml; taste
- sugar -100g; taste
- powder gelatin-2 tsp; taste
- vanilla extract -1 tsp. taste
For the sauce:
- any berries-100g; taste
- sugar 100g; taste
- water 120ml. taste
- Main Ingredients
- World CuisineItalian Cuisine
Inventory:Stewpan ;, Cookie cutters for panakota ;, Spoon.
Cooking Creamy Panacotta:
Step 1: Cook the mixture.First, we need to soak gelatin in 2 tbsp. Of cold water for 10 minutes. In a saucepan, we have to mix cream, milk, sugar and vanilla. Then we mix everything thoroughly and put it on the stove to warm it up a little. As soon as we remove the warm mixture from the stove, immediately pour gelatin into it. And mix everything thoroughly.
Step 2: Step2: Pour everything into the molds.Fill the prepared molds with liquid. Take as many molds as you expect a person. In order not to form a dry film, we wrap everything with foil. Then put in the refrigerator overnight, only cool the mixture initially.
Step 3: Cook the sauce.To prepare the sauce, we need to put the berries in a clean stewpan. I used blueberries. Then sprinkle the berries with sugar and mash them lightly with a spoon. Leave to stand for 10 minutes. Add vodichki and boil the whole mass until thick over high heat. Then leave to cool.
Step 3: Put the panacotta and serve.In order for the panakota not to break open and not to break, you need to lower the molds for several seconds in boiling water. Then stick the knife around the edges and turn the tins on a plate. After that, pour over our own sauce. Enjoy your meal!
- - Panakota can be served with various sauces, for example, if you don’t have time to cook it yourself, buy jam in your supermarket to your taste.
- - This dish does not have to be made in forms; you can make it in a glass.