Salad dressing with honey and whole grain mustard

Ingredients for Salad Dressing with Honey and Whole Grain Mustard

  1. Refined or olive oil 2 tablespoons
  2. White or red wine vinegar or apple vinegar 1 tablespoon
  3. Floral honey 1 tablespoon
  4. Black peppercorns to taste
  5. Salt to taste
  6. Whole grain mustard 1 tablespoon
  • Main IngredientsHoney, Mustard
  • Serving 1 serving


Glass jar, Lid for jar, Tablespoon, Hand mortar

Making salad dressing with honey and whole grain mustard:

Step 1: prepare black pepper.

First of all, it is important to grind black pepper with peas. For this we need a regular hand mortar. As everyone has long known that such pepper is more fragrant than powder. Therefore, in the sauce, he will play an important role. Spread a few peas to taste in a mortar and manually grind the ingredient.

Step 2: prepare Salad dressing with honey and whole grain mustard.

This salad dressing is very easy to prepare, but the dishes with it are really very tasty and fragrant. Therefore, we take a clean glass jar and pour oil and a bite into it with a tablespoon. Oil, like vinegar, you can choose at your discretion. For example, with olive oil, the sauce is more aromatic, but it’s already a matter of taste. If we take vegetable oil, then we choose refined oil, since it practically goes odorless. As for vinegar, it is necessary to take just grape or apple, since the table is more sharp in taste and smell, and sour, it is more suitable for meat dishes. Unlike wine vinegar. It has a soft, unobtrusive aroma and goes well with vegetable dishes. White vinegar often comes with a delicate aroma of fragrant herbs such as basil, tarragon and thyme. And wine vinegar is more saturated with pronounced sourness. It goes well especially with olive and peanut butter. But apple - comes with delicate notes of fruit. It goes well with vegetable and olive oil. Therefore, there is already at your discretion how to combine the ingredients to get a palette of taste! Next, spread a tablespoon of honey to our components in a jar. Salt and pepper to taste. In addition, you can add your favorite spices and seasonings to your liking too. And now we close the jar tightly with a lid and just shake it with our hands until all the components are mixed and we get a homogeneous mixture. And in the end, after the sauce mass drains along the walls to the bottom of the can, open the lid and be sure to add whole grain mustard. Attention: add only this ingredient, as it tastes different from ordinary mustard. It comes with a delicate sweetish flavor and not as sharp as regular mustard. Still mix well with a tablespoon or close the jar again with a lid and shake all the ingredients until a uniform sauce mass is formed.

Step 3: serve Salad dressing with honey and whole grain mustard.

This dressing is best used immediately after cooking. Therefore, we either put it on our own in a dish with salad or serve on the table in a small saucepan or bowl, so that everyone can add his own sauce to taste. In this case, I adhere to the second option, as you will never guess which one likes the taste. Good appetite!

Recipe Tips:

- - Before you season salad, be sure to taste the sauce. If you don’t get any components or the dressing does not match your taste, easily add everything you need to the jar and mix everything well again.

- - If honey is candied, it can be made more liquid. To do this, put a tablespoon of the ingredient in a small Turk and heat over a low heat, stirring constantly so that the honey does not burn. After - set the component aside for a while so that it becomes room temperature. And only after that, carefully pour it into all the other ingredients.

- - Salad dressing with honey and whole grain mustard can also be served with meat and chicken dishes. It will give them a pleasant sweetish aroma and delicate taste.

- - In order to mix the components well, you can also use a whisk and gently whip all the products. After - put the sauce in the refrigerator for 1 hour so that it is infused and slightly cooled.

- - If you add ordinary rock salt to the sauce, and not extra salt, then it can be further crushed into powder in a mortar with pepper.