Salads

Salad with apples and potatoes


Ingredients for Salad with Apples and Potatoes

  1. apples 2-3 pcs. medium size
  2. carrots 100 g
  3. potato 100 g
  4. 1 chicken egg
  5. onions 100g
  6. mayonnaise 250g
  7. ground walnuts 50 g
  • Main Ingredients: Potato, Apple
  • Serving 4 servings

Inventory:

cutting board, salad bowl, knife, grater, pan

Making a salad with apples and potatoes:

Step 1: Cook the eggs.

Boil the egg in salt water (cook for 10 minutes). Cool and dice.

Step 2: Cook the carrots.

Peel the carrots, boil and grate on a coarse grater.

Step 3: Cook the potatoes.

Boil the potatoes, cool them and cut them into medium-sized cubes.

Step 4: Cook the onion.

Peel the onion, scald and cut into medium-sized cubes.

Step 4: Cook the apples.

Wash and peel the apples, cut them into medium-sized cubes.

Step 5: Cooking Apple Salad.

Lay the salad in layers in the salad bowl in the following order: potatoes, onions, carrots, apples, eggs, nuts. Grease each layer with mayonnaise. Enjoy your meal!

Recipe Tips:

- - So that the sliced ​​apples do not darken, you can sprinkle them with lemon juice.

- - If you like greens, you can add chopped dill with a top layer of salad, or garnish it with parsley leaves.

- - You can add fresh pepper to the salad. It will give the salad freshness and juiciness.