Ingredients for Cooking Leaves

  1. Premium wheat flour 250 gr.
  2. Butter 30 gr.
  3. Sugar 30 gr.
  4. Chicken egg 1 pc.
  5. Sour cream (20%) 100 ml.
  6. 1/4 teaspoon soda
  7. 1/4 teaspoon salt
  8. Vegetable oil for frying to taste
  • Main ingredients
  • Serving 6 servings


Bowl, Fork, Rolling Pin, Kitchen Knife, Frying Pan, Serving Dish

Cooking beef:

Step 1: Knead the dough.

In a bowl, rub the butter with sugar with a fork. Then add the egg and salt and beat a little (again with a fork). Then pour the sour cream, mix and gradually pour flour and soda, and knead the dough.

Step 2: Bake the beef.

Roll out the finished dough using a rolling pin into the formation 0.5 cm thick. Then, using a sharp knife, we cut diagonally strips on which we make small cuts along the edges, and we should get something like a twig. Now we put on a medium heat to heat the pan, pour vegetable oil and spread our baked bean leaves on both sides until golden brown.

Step 3: Serve the beef.

Transfer the finished yarn to a serving dish, make aromatic tea or coffee and invite the household to feast on. Enjoy your meal!

Recipe Tips:

- - You can knead the dough for yarn from not only sour cream, but also from fat, in the same proportions.

- - According to this recipe, the yarn is not sweet and not salty, but you can add a little more sugar and make them sweet.

- - You can serve such nuggets with honey and sour cream.