Bird

Oven Chicken Liver


Oven ingredients for cooking chicken liver

  1. chicken liver 100 g;
  2. milk 50 ml (or cream);
  3. egg white 1 pc;
  4. salt, freshly ground black pepper to taste.
  • Main Ingredients Chicken
  • Serving 5 servings
  • World Cuisine

Inventory:

Plate ;, knife ;, blender ;, small pots for baking.

Cooking chicken liver in the oven:

Step 1: Take care of the liver.

We must put the liver in a plate filled with milk. We take a blender and carefully, a little bit, turn it on, otherwise all the milk will be on you. So we chopped the liver. Then add all the necessary spices: salt and pepper. Then we need to get whipped protein. To do this, break the eggs into two parts and gradually pour the protein into a separate container. See that there is no peel. Then whisk the protein with a blender until thick and add to the liver. And we interfere to a homogeneous mass.

Step 2: Bake.

We spread the fragmented liver in pots. Pour the same everywhere, so as not to upset your guests.

Step 3: serve.

We will cook in the oven about 30 minutes at a temperature 160ºะก. Then your tender liver is ready. I hope you enjoyed it. Enjoy your meal!

Recipe Tips:

- - If you do not have pots, you can pour the liver into a small saucepan, and after readiness, make balls out of it and roll them in sautéed crackers.

- - You can use not only chicken liver.

- - On top of the liver, you can pour fresh sour cream.