Ingredients for making homemade marshmallows.
- Sugar 500 grams
- Gelatin 1 tablespoon with a slide
- Citric acid 0.25 teaspoon
- Vanillin 1-2 grams (at the tip of a knife)
- Cinnamon 1-2 grams
- Soda 0.5 teaspoon
- Dark chocolate 1 bar
- Main ingredientsCacao and chocolate
- Serving 5 servings
Inventory:Gelatin Soak Dishes, Medium Saucepan, Fine Grater, Tray, Confectionery Syringe, Refrigerator, Mixer
Homemade Marshmallow Cooking:
Step one: prepare gelatin and sugar.We take our gelatin, pour it into a separate bowl and pour about 50 ml of cold water and leave it for 2-2.5 hours. After the same method, but already in a saucepan, soak the sugar. It should also stand for about 2 hours.
Step Two: Cook Syrup.After two hours, put the saucepan with sugar on a small fire and boil. It is important to stir the syrup constantly, otherwise it will burn. We boil it for 8-10 minutes.
Step Three: beat the sugar with gelatin.As soon as the syrup is boiled, carefully (do not burn yourself!), Remove the saucepan from the heat, slowly and gently pour gelatin into it, and beat with a mixer at the first speed for 10 -15 minutes.
Fourth step: add all other components.Add citric acid. Again, beat with a mixer for a mass of five minutes. It is important to remember that the more and more often we will whisk, the more our future marshmallow will increase in volume. So, beat after lemons. Add vanillin, cinnamon and soda. Again, beat everything for 10 minutes.
Step Five: Prepare the Chocolate.Three chocolate bars on a fine grater. We will need it a little later.
The fifth step: we form the marshmallow itself.We fill the confectionery syringe with whipped mass and squeeze the marshmallows onto the tray. After the tray we put in the refrigerator for half an hour.
The sixth and final step: serve to the table.We take out the tray from the refrigerator, carefully transfer the marshmallows into the dessert bowl and sprinkle with grated chocolate on top. Everything, the marshmallow is ready, we serve to the table. Enjoy your meal!
- - The mixer is better to take with switching speeds. Remember that the faster the whipping speed, the more difficult it is to wash the walls later.
- - in the classic recipe there is no chocolate and cinnamon. This is the author’s fantasy.