Ingredients for Making Flavored Salmon and Rice Pie
- Salmon fillet 300 gr.
- Rice 2 tbsp. l
- Onion 1 pc.
- Butter 200 gr.
- Premium flour 2 tbsp.
- Dry yeast 0.5 pack
- 2 eggs
- Sugar 1 tsp
- Vegetable cooking oil to taste
- Salt and pepper to taste to taste
- Main Ingredients
- Serving 4 servings
Inventory:Bowl, Cutting board, Knife, Spoon, Spacious pan, Saucepan, Coarse grater, Wooden spatula, Rolling pin
Making flavored pie with salmon and rice:
Step 1: Step 1: Knead the dough for the pie ...We pour two cups of sifted premium flour into a bowl. Next, dry yeast is poured. Butter must be frozen in advance in the refrigerator so that it can be rubbed without any problems. Take a coarse grater and rub the chilled oil. Add it to the mixture of flour and yeast and mix thoroughly. A wooden appliance, such as a spatula, is best suited for this. We drive in the eggs. Next, add a little sugar and salt to the dough. If necessary, you can add a little boiled or filtered water. Knead the dough. If the mass is too soft, you need to add flour and continue to knead the mass until the dough ceases to pester. We leave the dough in this form in a warm place for 15 minutes. It also needs to be covered with a clean cloth or dishcloth.
Step 2: Prepare the filling for the fragrant fish cake.Salmon fillet should be washed thoroughly under running water. Next, you need to carefully examine all the pieces of fish: pull out all the bones and cut off the remaining skin, rough veins if necessary. After that, you need to cut the fish into medium-sized cubes. Now the fish needs to be cooked. To do this, we clean, rinse and cut the onion - either into small cubes or thin rings. Put the onion in a preheated pan with a small amount of vegetable oil, fry it a little until golden brown. Rice must be cooked over low heat until half cooked.
Step 3: Step 3: Getting started making the cake.The dough for the pie must be divided into two equal parts. The first part is distributed according to the shape of the pan, greased with vegetable or butter. Since the dough turns out to be rather bold and elastic, this can be done even with your hands. If you skillfully own a rolling pin, you can roll out the dough in this way. It is important not to roll the dough too thin. The second important condition: the bottom layer of tesla should slightly cover the sides of the pan, then it will be easier for you to form a pie. Next, the ingredients are laid out in layers. First you need to lay out the finished rice with a thin layer on the floor, place the fried onions on it. It ends with a layer of chopped salmon. Top with a little salt and pepper to taste. The main thing is not to go too far with either one or the other. The second part of the dough is rolled out in a thin layer and gently it covers the entire surface of the pie. The edges must be gently pressed along the entire circumference in order for the pie to have solid sides. In order for steam to come out of the pie and the cake to bake well in the upper layer of the dough, you need to make several small holes. This can be done with a kitchen knife by turning it in place.
Step 4: Step 4: Serve a flavored pie with salmon and rice.An already formed pie must be cooked in the oven at a moderate temperature (approximately 60 degrees) for about two hours. Watch it during cooking, as the dish can be cooked faster, it all depends on the specifics of your oven. The finished cake is rosy in appearance, and the dough is easily pierced by a toothpick and does not stick to it. Ready cake is best consumed in a warm form. Enjoy your meal!
- - When reused, flavored cake can be slightly warmed up in the microwave.
- - Pie with salmon and rice can be cooked on the same principle, but on any other yeast dough.
- - If you do not have salmon fillet, but there is another fatty fish, then you can experiment and cook the presented pie with another fish.